How To Store Pies: How Long To Refrigerate, Freeze And Keep Them Out (2024)

FAQs

How To Store Pies: How Long To Refrigerate, Freeze And Keep Them Out? ›

If additional storage time is needed, the pie may be stored loosely wrapped in the refrigerator for two more days. Fruit pies freeze quite well. To freeze a fruit pie, place them uncovered in the freezer until frozen solid, then wrap in plastic wrap or foil and place back in the freezer for up to four months.

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

Pie Storage Tips

Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). Be aware that custard and cream pies do not freeze successfully.

3 If you'd like to serve the pie room temp, take it out of the fridge one hour before serving—but be sure not to leave it out for more than two hours!

If you need a bigger head start of freezing pies and want to do it from an already-baked state, follow these steps to freeze a pie after baking it. Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature.

Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they're cool and refrigerate for up to 2 days.

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

If a savory pie has dairy, eggs, or meat, it must be refrigerated. So wrap up that chicken pot pie or egg-based Zucchini Pie to store it in the refrigerator for up to four days or in the freezer for up to two to three months. Always check the recipe for storage guidelines.

Be they baked or not, whole or in slices, first place the uncovered pie on a baking sheet and freeze until solid, about two hours, before wrapping in a layer or two of plastic wrap. You can then put the pie in a layer of foil, a resealable bag or an airtight container for extra insurance from freezer burn if you want.

Pies keep refrigerated for about 3 days or frozen for 2 months. We recommend reheating most pies before serving (not the “cold” pies like key lime and chocolate mousse). In addition, if you plan to serve your pie later than three days, we recommend freezing, then defrosting & reheating.

Can a pie last a week in the fridge? ›

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days. Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Custard pies made with cornstarch- it bears repeating that custard pies, where the filling is cooked on the stove and thickened with cornstarch, can't be frozen and thawed. Pies or tarts topped with fresh fruit - pies and tarts topped with fresh fruit can't be frozen and thawed.

I frequently bake and freeze my classic apple pie, favorite cherry pie, blueberry pie, and very cherry berry pie with fresh cranberries with excellent results. I do not recommend freezing custard or cream pies, as the texture of the filling doesn't hold up well to freezing.

Those pies contain preservatives and shelf-stable ingredients that allow them to be displayed and stored at room temperature. Commercially prepared pies that can be sold at room temperature should display an “RT” label; in any event they should be refrigerated after opening.

According to the USDA, fruit pies in an airtight container can stay unrefrigerated at room temperature for up to two days. When refrigerated, apple pie can remain for up to one week.

Wrap any leftovers and consume within a few days.

Fruit, pumpkin, pecan, custard and chiffon pies can be safely stored in the refrigerator for 3-4 days, according to the chart and FDA guidelines. But many pies ― especially fruit ― are best eaten within just a couple of days.

Fruit pies are best stored at room temperature and eaten within 2 days of purchase. However, they can also be refrigerated for up to 5 days. Custard pies (ex. Sweet Potato Coconut, Cardamom Tahini Squash, or Apple Butter Custard) are best eaten within 2 days of purchase if stored at room temperature.

Ideally, apple pie (or any fruit pie) should be stored in the refrigerator, either with a lid or covered tightly with plastic wrap. It will last up to 4 days in the refrigerator, but always be sure to check in on your leftovers to make sure they still look and smell good before diving in.