Macarons are beautiful cookies that should be served on a clean white plate if possible.
Their colors will pop out from the plate, making them look indulgent.
Arrangements for Macarons
Macaron Tower
Macarons can be arranged according to color on a tiered platter. They look beautiful as each color the macarons come out a bit further creating a macaron tower.
Another option is to build your own macaron tower by first getting a foam tree.
The foam tree needs toothpicks stuck into it, and then you can gently push your macarons onto the toothpick.
You can create a variety of looks from a flat macaron tower, to a mix of flat and vertical macarons.
You can use a wooden cutting board, or specialty wooden board to arrange your macarons on.
It’s best to serve your macarons with similar colors or flavors grouped together on a wooden board.
You can put handwritten labels beside each flavor of macaron for your guests to have a good idea about what kind of macaron they are selecting.
Macarons on a plate
Macarons look eye catching on a white plate because they stand out with their color, shape, and texture.
What drinks to serve with macarons
Macarons can be served with a wide variety of beverages, depending on the occasion.
Tea
Macarons go well with a piping hot cup of tea. You can even serve macarons with high tea (afternoon tea).
Hot Chocolate
Hot chocolate is a creamy, chocolatey beverage that goes well with macarons. Macarons that will be served as dessert can be enjoyed with a hot cup of cocoa.
You’ll want to pick complimenting flavors for your macarons to go with your hot chocolate.
Macaron flavors to serve with hot chocolate:
other chocolate flavored macarons
caramel macarons
London fog macarons
vanilla macarons
s’more macarons
cookies and cream macarons
cookie dough macarons
Coffee
An afternoon latte served with macarons is a lovely treat to have on a cold afternoon.
If you love iced coffee, macarons go impeccably well with delicious iced coffee. They’re chewy texture melts in your mouth after a cold glass of a specialty iced coffee.
Champagne
There’s nothing quite like champagne and macarons. Having a little chilled bubbly, next to a flavor packed macaron is one of the best combinations.
How should I serve macarons? Macarons are best served at room temperature, as they will be soft and chewy. If they have been refrigerated or frozen, let them come to room temperature for 10-15 minutes before serving.
How should I serve macarons? Macarons are best served at room temperature, as they will be soft and chewy. If they have been refrigerated or frozen, let them come to room temperature for 10-15 minutes before serving.
Use lovely organza or satin ribbons to create a beautiful dimension to the macaron arrangement! Mirror trays also work really well. Bring out that beautiful gift box, crunch in some beautiful vintage tissue paper and serve them up!
Simply insert the toothpicks in an even row along the bottom of the cone, then attach a french macaron to each toothpick. Fill the entire cone, one toothpick and macaron at a time, then finish by decorating with flowers!
Macarons last for 7 days at ambient temperature and for up to 7 weeks in the fridge, so they do have quite a good shelf life. However, when storing them at ambient temperature, it is probably best to keep them in an airtight plastic container, to keep as much air out as possible so that they don't dry out.
Macarons are a sweet delicacy, and we don't think that should ever have to change. So, when it comes to pairing your macarons with something else to eat, let's keep it on the sweeter side. We've already got one of the perfect pairings down! Ice cream and macarons always go well together.
How many macarons do you recommend per person? If serving other desserts, we recommend 2 macarons per person. If macarons are the only dessert, then we recommend 3-4 per person.
Toppings. You can also decorate macarons before you even put the shells in the oven! Simply sprinkle the freshly piped shells with light toppings such as espresso powder, cocoa powder, lavender puts, ground pistachios, small sprinkles.
They also have very low sodium and cholesterol levels. Macaron is one such dessert that can easily go with beverages such as coffee, tea, and champagne, depending on the time of day. With coffee, it is best to eat macaron flavors like vanilla and pistachio.
For a quick decorating idea, use a drop flower tip to add a cute flower to the top of your macarons. For fun colors, use FoodWriter markers to draw a rainbow on your macaron. Finally, try dipping your treats in marbled royal icing for a simple and fun sweet you'll love to eat!
Sprinkles are such a fun way to make any macaron pop! There are so many types of sprinkles that you can put on your macarons, such as sanding sugar, nonpareils, jimmies, and confetti sprinkles. The best part is that you can put the sprinkles on the macarons right after you pipe them and they won't melt in the oven!!
You can put it vertically or horizontally. The Macaron tower stand can hold around 47-95pcs Macaron ( It depends on how you place it) . The plastic display stand can also hold cupcake ,small cake pastry etc. The plastic cake stand is easy to clean and reusable .
Edible Ink Printing: This is method for printing images or text onto macarons is where edible ink is used to print directly onto the macaron surface. Hand-painting: Another option is to hand-paint images or text onto the macarons using edible food colouring or edible paint.
Room temperature is best if you plan to serve the macarons within few days. Keep in mind macarons are best at room temperature, because the texture (crunchy outside / chewy inside) is really important for best experience. If you refrigerate them for 2-3 weeks, you'll be fine too.
How to Keep Macarons Fresh. Place macarons in an airtight container and keep in the refrigerator short-term or freezer long-term. You can also place macarons in bakery boxes and keep them in the refrigerator for 2-3 days. I wouldn't recommend longer than this as the boxes are not airtight.
The best way to eat macarons are at room temperature. The reason is that the balance of texture is what makes a great macaron. If you eat them straight out of your freezer or refrigerator, they will most likely be "harder" than it should. But it also depends on the flavor, and how you wish to taste them.
Coffee is fantastic with almost any macaron flavor!
Enhance your delicious treat's flavors with a hot cup of coffee, and here's a tip: pair your macarons with the strength of the coffee you're serving. Our Dark Chocolate and Espresso Macchiato flavors will be intensified with a strong coffee.
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