Learning how to reheat steak properly means you'll never have to worry about dry leftover steak again!
That leftover ribeye from last night looks pretty tempting, right? But you don’t want to eat it cold. Good news: you can reheat steak without it becoming dry and bland.Here are four simple methods to try, whether you want to reheat grilled steak or any other type of steak.
Method 1: How to Reheat Steak in the Microwave
It may seem like an odd choice, but hear us out! If you’re short on time and need to reheat steak, the microwave is the way to go. Microwaves get a bad rap for drying out food, but with this trick you don’t have to worry.
First, put the steak in a deep, microwavable dish. Next—and here’s the clever part—pour gravy or meat juices over the top. Doing so will keep the steak moist and help it taste even better. Cover the dish with plastic wrap and microwave it on medium power for 30-second periods (max power will dry out your steak in no time), turning the steak in between. You should only need to do this a few times for the perfect, deliciously tender result.
Method 2: How to Reheat Steak in the Oven
This is our favorite way to reheat steak if you have time to spare. It should take around 30 minutes to get right, but the flavorful meat will be oh-so-worth-it.
Before you get started, preheat the oven to 250ºF. Next, put a sturdy wire rack inside a sheet pan and place the steak on the rack. Elevating the meat will help it cook evenly on both sides.
Once the oven is preheated, pop the steak inside and let it cook for 20 to 30 minutes, checking regularly until it reaches your desired doneness. Of course, the cook time will vary depending on the steak’s thickness (flank steak will be quicker than a porterhouse, for example), so keep a close eye on it. The last thing you want is for the meat to dry out.
Method 3: How to Reheat Steak on the Stovetop
To heat up your steak on the stove, add a few tablespoons of beef broth toa nonstick skillet. Place the pan on medium heat. Once the broth starts to bubble, add the meat. Flip the steak after a couple of minutes to help it heat evenly. Thanks to the broth, the steak will be nice and juicy when you dig in.
Method 4: How to Reheat Steak and Get a Perfect Sear
To get a gorgeous sear the second time around, start by following the method for reheating steak in the oven. When the steak is almost at your desired doneness, heat 1 tablespoon of canola or vegetable oil on high in a cast-iron skillet on the stovetop. As soon as you pull the warm steak out of the oven, place it in the hot skillet and sear until a crust has formed on both sides, about 1 to 2 minutes each. Remove from the skillet and enjoy with your favorite side dishes.
Tips for Reheating Steak
- No matter which reheating method you try, let the steak rest at room temperature for up to 30 minutes before reheating. It encourages even cooking.
- While the meat reheats, whip up something to slather on top, like homemade steak sauce or one of these flavored butters.
- Make sure to use your leftovers—steak or otherwise—while they’re still good. This guide on how long leftovers will last will keep you on track.
Dig in!
1 / 37
Tenderloin Steak DianeFor this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It’s elegant and effortless all at once.
Go to Recipe
Cast-Iron Skillet SteakYou definitely don’t have to keep steak for special occasions. One of the easiest ways to cook it is seared in a cast-iron skillet with or without butter. All you need after that is a nice leafy salad to complete the meal.
Go to Recipe
Psst! If you love steak, you need this custom branding iron for grilled meats.
Taste of Home
Steak with Chipotle-Lime ChimichurriChimichurri is a piquant herb sauce that complements steak perfectly. Once you learn how to make the sauce, you'll want to serve it all summer long.
Go to Recipe
Steaks with Mushroom SauceBy using top sirloin, this dish is great for a weeknight dinner for two or four. The rich mushroom-wine sauce brings out the best of the beef-forward flavor, and it tastes great with sides like roasted potatoes and green beans.
Go to Recipe
Taste of Home
Quick Pepper SteakWith a simple sweet and savory sauce, sliced sirloin and fresh bell peppers, this skillet supper comes together in a flash. Serve it with steamed white, brown or cauliflower rice for a fuller meal.
Go to Recipe
Beef Steaks with Blue CheeseBroil, grill or quickly sear these steaks in a cast-iron pan to get a nice caramelized crust on the outside while keeping the meat tender inside. The size of the steaks, blue cheese topping and croutons can easily be cut in half for smaller portion sizes.
Go to Recipe
Taste of Home
Flank Steak PinwheelsButterfly and flatten a flank steak so there’s a large surface area for this savory red pepper and spinach stuffing. Roll it up, wrap in bacon (yes!) and grill for a few minutes. Once sliced, serve with a delicious creamy blue cheese sauce.
Go to Recipe
Key West Flank SteakFlank steak is great for the grill, especially with this lime and garlic marinade, and it cooks quickly, just a few minutes per side. After letting it rest, slice against the grain. Need more ideas for this economical cut of beef? Check out some of our other flank steak recipes.
Go to Recipe
Zesty Steak SaladCook marinated top sirloin steak for this zesty salad, or feel free to use leftover steak from another meal. While the base is leafy romaine lettuce, add anything else you love to the bowl, from cucumbers and mushrooms to cheese.
Go to Recipe
Air-Fryer Steak FajitasOf course you can make steak in the air fryer! This marinated flank steak takes less than 10 minutes. While you let it rest, slice avocado, onion and lime wedges for serving.
Go to Recipe
Taste of Home
Mushroom Steak Salad with Walnut VinaigretteThis steak salad is a great date night steak recipe because it’s impressive but easy to throw together for any night of the week. Serve with some crusty bread and a great bottle of wine.
Go to Recipe
Skirt steak is usually a pretty tough cut with lots of connective tissue. That’s why you want to use something like this beer and lime marinade to tenderize it and add flavor. Like other grilled steak recipes, a quick sear over the fire is all it takes.
Go to Recipe
Beef Filets with Portobello SauceThese steaks with a rich and savory portobello mushroom sauce are a perfect meal for two. Complete the meal with zesty potatoes, a leafy salad and a hunk of great bread.
Go to Recipe
Once you learn a great steak marinade recipe, you’ll be able to turn even the toughest cut of meat into a delicious dinner. This sweet citrus marinade transforms flank steak into a tender flavorful cut.
Go to Recipe
Garlic Grilled SteaksElevate your grilled strip or ribeye steaks with this amazing garlic mixture. Have extra? Learn how to repurpose last night’s dinner into one of these amazing leftover steak recipes.
Go to Recipe
Citrus Steak SaladThere are so many wonderful flavors in this salad, thanks to fresh greens, mandarin oranges, strawberries and a citrusy vinaigrette. The only thing you need to cook is the steak, and dinner is on the table in no time.
Go to Recipe
Taste of Home
Flank Steak with CouscousFor this recipe, use sirloin steak if you prefer it over flank steak. Both take only minutes to broil and have lots of beefy flavor. Make sure to cut against the grain for the most tender pieces.
Go to Recipe
Tenderloin with Horseradish Cream CheeseThe sharp peppery flavor of horseradish has always been a great foil for a rich, juicy steak. Blend it with cream cheese, parmesan and parsley for a delicious steak topper, and serve with a classic baked potato.
Go to Recipe
Teriyaki Steak SkewersThese teriyaki steak skewers will be the hit of your next backyard barbecue. The aroma alone will get everyone’s attention, but once they taste the sweet and savory marinade, they’ll be hooked. You can easily double or triple this recipe for a crowd.
Go to Recipe
Taste of Home
Make this whole meal on the grill for your next cookout. The steak gets a brush of vinegar and Worcestershire before a rub of zesty spices, and the potatoes taste great with a little char from the fire.
Go to Recipe
Taste of Home
A marinade of balsamic vinegar, maple syrup and Dijon adds a ton of flavor to this steak, and it complements the sharp blue cheese topping. Any cut that you’d grill works here, including sirloin, strip or ribeye.
Go to Recipe
Taste of Home
Smoky Espresso SteakWith espresso, cocoa and pumpkin pie spice, it may sound like you’re making dessert, but it’s actually a delicious rub that transforms broiled or grilled flat iron steak into a flavor bomb.
Go to Recipe
Taste of Home
Grilled Steaks with Marinated TomatoesTalk about peak summer. Sometimes all you need for a perfectly grilled steak is a side of fresh garden tomatoes marinated in raspberry vinaigrette and fresh herbs and spices. A side of cheesy potatoes or sauteed green beans work, too!
Go to Recipe
Taste of Home
Garlic-Rubbed T-Bones with Burgundy MushroomsPorterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms. Take dinner to another level with creamy twice-baked potatoes and a Caesar salad.
Go to Recipe
The chili-rubbed grilled steak and fresh vegetables make this panzanella-like salad a one-bowl meal. Use thick-cut bread for the cubes so they can soak up all the flavors.
Go to Recipe
Grilled Ribeyes with Herb ButterWith Dijon and herbs de Provence, this full-flavored marinade practically takes you to the French countryside. After the steaks come off the grill, top with a savory herb butter. For something more American, try our new obsession: cowboy butter.
Go to Recipe
Chipotle-Honey Grilled T-BonesFor all the heat lovers out there, these T-bones have a spicy kick. Great on the grill or seared indoors, make these the centerpiece of a Tex Mex-inspired dinner.
Go to Recipe
Taste of Home
Peppered Ribeye SteaksThis peppery DIY steak rub brings out all the beefy flavor of grilled ribeye steaks. Pair it with a sweet corn and tomato salad for a perfect summer meal.
Go to Recipe
Grilled Steak PinwheelsEasy to prepare, steak pinwheels make a statement, especially with this savory mushroom filling. It’s a great summertime option when the grill (and the days and nights) are hot and you want to keep the kitchen cool.
Go to Recipe
Saucy Skillet SteaksButter, Dijon and onion turns an everyday steak dinner into something special. Ribeyes are the choice cut for this steak recipe, but you can do the same with a NY strip or tenderloin; the sauce is even great on chicken or burgers.
Go to Recipe
Bacon-Wrapped Filets with Scotched MushroomsYou’ve seen the bacon-wrapped filet mignon at the grocery store, but it’s just as easy to make at home. This recipe is perfect for two (yay, date night!), but it can easily be doubled or tripled for a dinner party.
Go to Recipe
Merlot Filet MignonRemember: when you’re cooking with wine, don’t use the cheap stuff; cook with one you’d like to drink. It makes all the difference in a buttery wine sauce like this.
Go to Recipe
Chocolate-Chipotle Sirloin SteakCocoa powder won’t make your steak sweet. Unsweetened chocolate adds depth and color to steak. It’s also a perfect complement to smoky chipotle peppers. Here are some other surprising ingredients that take your steak from good to great.
Go to Recipe
Steak with Citrus SalsaIn the summer, this lime marinade perks up grilled steaks. In the winter, broiled or pan-seared steaks get a blast of sunshine from citrus salsa.
Go to Recipe
Taste of Home
Skillet Steak SupperBecause everything for this quick and easy meal is cooked in one skillet, prep work and cleanup is a breeze. The delicious wine and mushroom sauce will have everyone thinking you spent hours in the kitchen, though.
Go to Recipe
Taste of Home
Ginger Steak Fried RiceTurn leftover rice and steak into a quick fried rice. Broccoli slaw mix and frozen peas make it an easy-peasy weeknight meal.
Go to Recipe
Taste of Home
Spicy Flank SteakSpice up a flank steak with red pepper flakes and chili powder, and then serve with a cool sour cream sauce. If you prefer, grill the steak over medium-high heat rather than broiling.
Go to Recipe