How to Freeze Macarons (2024)

FAQs

How to Freeze Macarons? ›

After you have baked the shells, let them cool then wrap them and the baking sheet/tray in cling film and freeze. When you need them, let them defrost for 30-40 minutes at which point you can fill them as desired. They should last in the freezer for up to 3 months (that's if they last long enough).

If you want your macarons to last longer, freeze them up and you can have them last as long as three to six months. Within the first three months, they maintain their freshness and texture but after that, the quality begins to reduce but they will still taste good for up to six months.

Please let them thaw for 20 minutes at room temperature before serving. If you just can't wait that long, microwaving for approximately 5-10 seconds works too.

For a better tasting, Ladurée macaroons can be kept in the fridge for 4 days from the time of preparing your box. Our macaroons are eaten 15 to 20 minutes after removing from the refrigerator. Macaroons should not be frozen.

Filled macarons will last 3-4 days in the fridge if stored correctly. If you make the shells ahead, they can be stored until you are ready to fill. Store unfilled shells at room temperature in an airtight container for up to 2 days. Store unfilled shells in an airtight container in the freezer for up to 2 months.

Macarons last for 7 days at ambient temperature and for up to 7 weeks in the fridge, so they do have quite a good shelf life. However, when storing them at ambient temperature, it is probably best to keep them in an airtight plastic container, to keep as much air out as possible so that they don't dry out.

Macarons shouldn't be kept out of the fridge for too long. And depending on the filling they have, they shouldn't be out of the fridge for longer than 2 hours.

On the day before serving, thaw macarons a few hours in advance. Allow extra time to decorate macarons if needed. From this point on, they will stay fresh for a further 2-4 days depending on the filling. Freeze the shells only: After baking and cooling off, the shells can be frozen in an air-tight container.

These come refrigerated but instructions recommend waiting 15 to 30 minutes to bring room temperature to truly enjoy the flavors. The Costco Macarons are also low in calories.

The macarons are made in France and can be found in the frozen aisle for around $5 per box of 12. Not only is there a variety pack, which features six flavors, but there is also a box of chocolate and vanilla only.

Are macarons eaten frozen? ›

Macarons are best served at room temperature, as they will be soft and chewy. If they have been refrigerated or frozen, let them come to room temperature for 10-15 minutes before serving.

After you have baked the shells, let them cool then wrap them and the baking sheet/tray in cling film and freeze. When you need them, let them defrost for 30-40 minutes at which point you can fill them as desired. They should last in the freezer for up to 3 months (that's if they last long enough).

Macaron Ingredients Are Expensive

Unlike most bakery treats, macarons are not made with all-purpose wheat flour, which even a home cook can pick up at the supermarket for less than 50 cents a pound. Instead, they're made with almond flour, which costs more than nine times as much—and that's at Costco.

Resting too long may may be the cause of lopsided macarons, because if the shells rest for too long before baking the protein structures begin to deflate, causing the shells to bake unevenly. Uneven heat is the biggest culprit for lopsided macarons.

Also, make sure to always serve macarons at room temperature. They will get cold and hard in the fridge, so let them sit for about 15 minutes or so before serving.

Yes! You can definitely freeze macarons and making them in advance. This is a very valid question because macarons can be so finicky that it's safer to make them ahead of time for a special event, saving time and lowering anxiety. This is especially important if you are making macarons in your home baking business.