How to Buy the Best Chicken at the Grocery Store (2024)

There you are again: standing slack-jawed and confused in the chicken section of the grocery store, squinting under fluorescent lights and shivering from the cold. How is it possible that there could be so many different kinds of chicken, each characterized by different incomprehensible words. Organic. Cage-free. Air-chilled. What does it all mean??

At this point, we know that the best chickens are the ones that have the freedom to run around fields, eating worms and bugs and all that good stuff. They taste better, have more developed muscles, and a generally higher quality of life. If you can buy a top-notch whole chicken from your farmers market, specialty butcher, or trusted grocer, that's amazing. But they can get expensive, and sometimes you just want a damn chicken for dinner without all the work of hunting down the perfect bird.

And that's why knowing what the words on the chicken packaging mean—and which ones don't mean anything—is important. It's the difference between a tasty whole roast chicken and a ho-hum one. Here's what everything on that grocery store poultry package means:

Organic

That familiar USDA Organic logo means that the chicken you're looking at was fed organic feed and at least had access to the outdoors. That's cool! As a general rule, we like to keep chemicals out of our food as much as possible, so we seek out organic chicken whenever possible. That's the way nature wanted you to enjoy chicken. Probably.

Antibiotic-Free and Hormone-Free

Hormone-free chicken doesn't really mean anything—the USDA actually prohibits the use of added hormones in poultry, so it's all supposed to be hormone-free. Antibiotics, on the other hand, are allowed, so that antibiotic-free designation means that you're not going to end up eating any weird chicken medication when you eat that chicken. If you see the USDA Organic label on an antibiotic free bird, you know it's an honest claim. Which is a good thing, we think. You're not a chicken! No chicken medication for you!

Cage-Free

What do you think about when you hear the words cage-free? Chickens with great health insurance and paid maternity leave, running through sunny, sprawling fields? Probably. But guess what: Cage-free doesn’t actually mean anything. Most meat chickens (unlike egg chickens) don’t really live in cages, even in big factory farming operations where they're all cooped up in some scary windowless warehouse. That's still "cage-free"! This is a throw-away term.

Free-Range

Freedom ain't free. Or guaranteed, if you're a chicken. Free-range doesn’t necessarily mean that your chicken was raised in a pasture (only that it had access to one). So this term could mean very good things for chicken...or kind of not that much at all. Again, it comes down to your trust in the person selling you the chicken.

How to Buy the Best Chicken at the Grocery Store (2024)

FAQs

How to Buy the Best Chicken at the Grocery Store? ›

Fresh chicken should have a pinkish color. Avoid cosmetic damages, such as bruising or tears in the skin, which can affect the chicken's quality and freshness. Chicken should also be plump; when you press against it, the meat should be somewhat resilient, resuming its shape after a few seconds.

How do you pick the best chicken? ›

Fresh chicken should have a pinkish color. Avoid cosmetic damages, such as bruising or tears in the skin, which can affect the chicken's quality and freshness. Chicken should also be plump; when you press against it, the meat should be somewhat resilient, resuming its shape after a few seconds.

How can you tell if chicken is good at the grocery store? ›

Fresh raw chicken is usually a light pink color with white pieces of fat, has little to no odor, and is soft and moist. If your chicken is slimy, has a foul smell, or has changed to a yellow, green, or gray color, these are signs that your chicken has gone bad.

What brand is the best chicken? ›

If you prioritize taste and texture above all, aim for premium brands like Bell & Evans or Mary's Free Range Chickens. Both of these brands are renowned for their commitment to quality and humane farming practices, ensuring that their cluckers have had a life worth crowing about.

How to buy chicken not from slaughterhouse? ›

When you find a farm or farms near you, reach out to them via their Get Real Chicken profile. The goal is to connect you to independent pastured poultry farms that are close to you.

What are 5 tips about purchasing poultry? ›

When purchasing poultry you should pay special attention to the origin of meat, expiry date and the recommended storage temperature.
  • Healthy and fresh. ...
  • Look and smell. ...
  • Know your poulterer. ...
  • Buy fresh. ...
  • Read the packaging labels. ...
  • Information on origin.

What is the cleanest chicken to buy? ›

At the grocery store, the best chicken you can buy will be organic, free-range or pasture raised, antibiotic free, and air-chilled. This combo is the winner, winner chicken dinner.

How to know chicken quality? ›

Fresh raw chicken should have a pink hue to it with fat parts being white. If the color fades, it's looking yellow or gray in color, has mold or a different color tinge, it's no longer safe to eat. When purchasing frozen chicken, check for signs of thawing and refreezing.

Should you rinse chicken? ›

From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method. If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen, which can make you sick if not properly cleaned and sanitized.

How long can chicken stay in the fridge from grocery store? ›

Fresh, whole chicken or chicken parts will last for 1 to 2 days when stored in the refrigerator, according to FDA guidelines. “Once you cook chicken or chicken dishes, your food should not sit out at room temperature for over 2 hours—or over 1 hour if the temperature is 90 degrees F or above,” Amidor says.

What is the tastiest chicken to eat? ›

Bresse Chicken is a 400-year-old chicken breed many Chefs believe to be the world's most delicious thanks to its juicy, deeply flavoured, buttery meat.

Is perdue chicken real chicken? ›

Raised Cage-Free in the USDA Process Verified Program assures you that all PERDUE® products are made exclusively with U.S.-raised chicken. In addition, each PERDUE® package of further processed poultry carries our “Product of the USA” seal.

What is the most sold chicken? ›

Easter Egger - Top Selling Chicken Breed in 2023

Once again, Easter Eggers are at the top of the list! They have been our all-time best-selling breed year after year, with good reason! Easter Eggers are super friendly; they are great layers of large eggs in shades of blue and green.

What should you avoid when buying poultry? ›

But if you can smell the chicken right in the grocery store, stay away. The texture of the chicken is another way to test its freshness. If you poke the meat and it either stays poked or feels solid, that's a surefire sign to avoid buying it.

Is it cheaper to buy chicken from a butcher or supermarket? ›

Cost. The main reason why many people prefer meat from the supermarket is due to its lower cost. However, affordable meat doesn't usually offer the highest quality. Butchers can offer higher quality meat and it can be just as affordable, depending on the cuts of course.

What brand of chicken is not injected with sodium? ›

Is Bell & Evans chicken injected with anything? Nothing is added or injected to our fresh chicken. It contains only natural juices.

How to tell what chicken is good? ›

Learn What Good Chicken Looks Like
  1. Yellow tinted skin, no other color.
  2. Meat should be a light pinkish hue and natural-looking in both shape and cut.
  3. Should look plump and undamaged without dents or creases.
  4. Breasts should be very pale pink with very little fat.
  5. Dark meat should be dark pink with white fat.

What are the top three grades for chicken? ›

The U.S. consumer grades for poultry are U.S. Grades A, B, and C. Grading involves evaluating poultry in terms of the stan- dards to determine the grade.

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