Is there anything better than chocolate cake? Well, maybe if it lasts longer in the fridge. How long does chocolate cake last in the refrigerator, and how can you make it last longer? Find out the best way below.
Do you love chocolate cake? Who doesn’t, right? It is a favorite cake of many. But have you ever wondered how long it lasts in the fridge and if it’s still safe to eat leftover cake after a few days?
Check out this blog post for all the answers! You’ll also learn some tips for storing chocolate cake to last as long as possible.
So what are you waiting for? Read on!
Jump to:
- How long does chocolate cake last in the fridge?
- How to store chocolate cake in the fridge for maximum freshness
- How to know if the chocolate cake has gone bad
- How to store the chocolate cake in the freezer instead of the fridge
- How to store different types of cakes in the fridge
How long does chocolate cake last in the fridge?
Generally speaking, the chocolate cake will last for 3-4 days in the fridge.
However, this is only true if the cake is stored correctly.
If it’s not stored properly, your homemade cake will go rancid more quickly and may even become unsafe to eat.
How to store chocolate cake in the fridge for maximum freshness
Here are some tips for storing chocolate cake so that it lasts as long as possible:
1. A good idea is to store the cake in an airtight container. This will help keep the cake fresh and moist for longer.
The container will also protect the cake from outside elements like dust and humidity.
2. Wrap the cake tightly in plastic film or aluminum foil. This will further prevent the cake from drying out.
3. Don’t store the cake near foods with strong odors, as the cake may absorb those odors.
Your chocolate cake should last for 3-4 days in the fridge if you follow these tips. However, if you notice any signs of spoilage, such as mold or an off odor, it’s best to discard the cake.
How to tell if a cake is done
How to know if the chocolate cake has gone bad
If you’re unsure whether your chocolate cake has gone bad, you can look for a few signs.
Time needed:5 minutes.
Check if a cake has gone bad
- First, check the appearance of the cake.
Chocolate cake should be moist, with a deep chocolate flavor.
- If it is dry, crumbly, or has lost its flavor
It has gone bad and should be discarded.
- Another way to tell if the chocolate cake has gone bad is to smell it.
A stale cake will often have a sour, unpleasant odor. If the cake smells off, it is best to throw it out.
- Try tasting a small piece if you’re still not sure whether your chocolate cake is bad.
If the cake tastes sour or otherwise off, it should be discarded.
To extend its life, store the chocolate cake in the freezer. Chocolate cake will last for up to 6 months in the freezer.
How to store the chocolate cake in the freezer instead of the fridge
When it comes to storing chocolate cake for a longer period, the freezer is your best option. Chocolate cake will last in the freezer for up to 6 months.
Before freezing, decide how you want to store your cake. You can either use the whole cake or slice it into pieces.
Next, wrap the cake with a layer of plastic film and place it in a resealable plastic bag or airtight container.
If you’re storing sliced pieces of cake, wrap each piece individually in plastic film.
Then place them all together in a resealable plastic bag or airtight container.
Label the cake with the date before putting it in the freezer. That way you can estimate an expiration date.
To thaw an uncut frosted cake, remove the plastic wrap and let it sit at normal room temperature for 1-2 hours before serving. Once it’s thawed, you can store it in the fridge for up to 3 days.
If your chocolate cake was sliced before being frozen, start by removing the plastic wrap from each slice of cake.
Chocolate cake slices would take a short amount of time to thaw.
Be sure to wrap the cake tightly in plastic film or aluminum foil to prevent it from drying out.
How to store different types of cakes in the fridge
Depending on the type of cake and the types of frosting, they can be kept for more or fewer days in the refrigerator.
Most cakes can be stored at room temperature in a dry place, but refrigeration will extend their shelf life.
Cakes that contain dairy products such as cream or butter should be refrigerated because dairy products can spoil if left at room temperature for too long.
Fruit Cakes
Fruit cakes will last about one month in the fridge.
If you’re looking for a dessert that will last, fruitcake is a good option. These dense, decadent cakes with dried fruit filling and nuts have a long shelf life.
When stored in the fridge, fruitcakes will generally stay fresh for about one month.
Of course, this will vary depending on the ingredients and techniques used.
For example, adding alcohol to the cake batter will help to keep it moist and prevent mold growth. In general, though, you can expect a fruitcake to stay fresh for at least four weeks when stored properly.
Cheesecakes and Brownies
Cheesecakes will last about one week in the fridge because of their cream cheese content. After that, its texture and flavor will suffer due to being stored in the fridge. For best results, enjoy your cheesecake within the first week.
Brownies will stay fresh for several days if you store them in an airtight container at room temperature.
Freezing them will lengthen their shelf life—by up to 3 months. However, their taste and texture can deteriorate over time if kept frozen for too long.
Other Cakes
You can store carrot cake at room temperature for up to two days, refrigerate it for one week, or freeze it for several months.
You can store pound cakes in an airtight container at room temperature for up to 4 days and the refrigerator for up to a week.
Keep it wrapped to prevent drying out.
If you plan to freeze the pound cake, double wrap in plastic and aluminum foil to keep the cake from taking on freezer burn or odors from other foods in your freezer.
Freeze as a whole or slice into individual portions and freeze for up to 3 months. Angel food cakes will last about one week in the fridge.
Angel food cake is a spongy cake that gets its name from its light, airy texture.
The cake is made with egg whites and doesn’t contain any butter or fat, making it a bit more delicate than other cakes.
An angel food cake will last for about one week in the fridge when stored properly.
A good trick to extend its shelf life is wrapping the cake tightly with plastic film or a layer of aluminum foil.
Cakes containing wet ingredients like fresh fruit filling or fruit compotes will deteriorate much quicker than plain sponge cakes.
The soft fruit releases moisture as it oxidizes, which causes the cake to become soggy and unappetizing.
Refrigerate any such cakes for one to two days at most.
Cakes with fresh whipped cream
Fresh whipped cream is a delicious and versatile topping for desserts.
It’s also relatively easy to make at home, provided with a quart of heavy cream and a hand mixer.
However, if you’re not planning to use it right away, you may be wondering how long it will last in the fridge.
The answer is, unfortunately, not very long. Fresh whipped cream will lose its texture and flavor after just one day in the fridge.
After one day, it will become lumpy and unappetizing. So if you want to enjoy your cake with homemade whipped cream at its best, be sure to use it within 24 hours.
So, as you can see, there are a variety of factors that determine how long a cake will last. But in general and depending on the preparation method, most cakes will last about a week when stored in the fridge.
