Food safety basics include washing, separating, safely cooking and properly storing foods to reduce the risk of food poisoning.
Wash and Separate Foods
Should you wash raw chicken? What is cross contamination? Get answers to common food safety questions.
Safe Cooking and Prep
From thawing and marinating to canning and cooking, safely prepare healthful food with these tips.
Cleaning Tips
By practicing proper cleaning protocols, you can help keep your food — and yourself — safe from food poisoning.
Safe Food Storage
Proper storage can extend the shelf-life of food while ensuring it remains safe to eat. Doing so can also save money and reduce food waste.
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