History of Sugar | The Sugar Association (2024)

While chewing sugar cane for its sweet taste was likely done in prehistory, the first indications of the domestication of sugar cane were around 8000 BCE. Follow sugar’s historical journey across the world and the advances in technology that allow us to enjoy sugar today.

References:

1. Noël Deerr, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949), 15.

2. “SKIL- History of Sugar,” Accessed March 7, 2018, http://www.sucrose.com/lhist.html.

3. Dioscorides, De Materia Medica: Book Two (50-70).

4. Michael Adas, Agricultural and Pastoral Societies in Ancient and Classical History, (Philadelphia, Temple University Press, 2001), 2341.

5. Matthew Parker, The Sugar Barons: Family, Corruption, Empire and War (London: Hutchinson, 2011), 10.

6. John Kieschnick, The Impact of Buddhism on Chinese Material Culture (Princeton: University Press, 2003).

7. Robert Gangi, “Sugar Cane in Sicily,” Best of Sicily Magazine, 2004. Accessed March 8, 2018, http://www.bestofsicily.com/mag/art143.htm.

8. Clive Ponting, World History: A New Perspective (London: Chatto & Windus, 2000), 353.

9. “History of Sugar,” Accessed March 8, 2018, http://www.sugarhistory.net/who-made-sugar/history-of-sugar/.

10. Clive Ponting, World History: A New Perspective (London: Chatto & Windus, 2000), 481.

11. Ann Pearlman, The Christmas Cookie Club: A Novel (Simon and Schuster, 2009), 234.

12. Noël Deerr, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949), 100.

13. Clive Ponting, World History: A New Perspective (London: Chatto & Windus, 2000), 482.

14. Noël Deerr, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949), 102-4.

15. Antonio Benitez-Rojo, The Repeating Island (Durham: Duke University Press, 1996), 93.

16. Noël Deerr, The History of Sugar: Volume One (London: Chapman and Hall, Ltd., 1949), 208.

17. Clive Ponting, World History: A New Perspective (London: Chatto & Windus, 2000), 510.

18. Andreas Marggraf, “Experiences chimiques faites dans le dessein de tirer un veritable sucre de diverses plantes, qui croissant dans nos contrees,” Histoire de l’academie royale des sciences et belles-lettres de Berlin, 1747. 79-90.

19. Vermont M. Satchell, “Early Use of Steam Power in the Jamaican Sugar Industry, 1768-1810,” Transactions of the Newcomen Society, 67:1, 2014. 221-231.

20. Zuckerfabriken Schlesien, Handbuch der Politischen Oekonomie, 1896. 80.

21. Frederick Kurzer, “The Life and Work of Edward Charles Howard,” Annals of Science 56:2, 1999. 113-141. Accessed March 10, 2018, https://www.tandfonline.com/doi/abs/10.1080/000337999296445.

22. Austin, Harry. History and Development of the Beet Sugar Industry. National Press Building, Washington D.C. 1928.

23. Clive Ponting, World History: A New Perspective (London: Chatto & Windus, 2000), 698-9.

24. “US Grant US236389A”, Accessed March 6, 2018, https://patents.google.com/patent/US236389.

25. Robert M. Harveson, “History of Sugarbeets,” Accessed June 18, 2018, https://cropwatch.unl.edu/history-sugarbeets.

26. Lawrence Clayton, Grace: W.R. Grace & Co., the Formative Years, 1850-1930 (Ottawa, IL: Jameson Books, 1985), 354.

27. Geoff Burrows and Ralph Shlomowitz, “The Lag in the Mechanization of the Sugarcane Harvest: Some Comparative Perspectives,” Agricultural History 66, no. 3 (1992): 69. http://www.jstor.org.mutex.gmu.edu/stable/3744501.

28. “US Grant US2758040A,” Accessed June 18, 2018, https://patents.google.com/patent/US2758040A/en.

29. I. Voigt, “The Implementation of South African Sugar Technology: The World’s Largest Sugarcane Diffusers,” South African Sugar Technologists’ Association 82 (2009): 270. https://www.sasta.co.za/wp-content/uploads/Proceedings/2000s/2009%20Voigt.pdf.

History of Sugar | The Sugar Association (2024)
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