Zinfandel has two key features that make it economical to grow and therefore affordable to drink: high productivity and exceptional heat tolerance. All grapevines are capable of producing many dozens of clusters of fruit per vine, but those that make the best wines tend to struggle to bring more than 15 or 20 clusters to complete ripeness, resulting in wines that can taste sour or green when over-cropped. Most fine wine grapes must be thinned in order to avoid this issue, but zinfandel’s uncommon vigor lets vintners aim for higher yield per vine than they would for other grapes, without risking negative consequences. But an even bigger factor in zinfandel’s delivery of high quality for the dollar is its ability to withstand very high temperatures in the growing season. In warm sunny regions like California, the most expensive real estate lies along the coast, because that’s where the weather is the most pleasant for people — and for grapevines, too. The cooling influence of the Pacific provides a natural form of air conditioning that drops the temperature overnight in the San Francisco Bay Area, which is essential for cultivating fine French grapes like cabernet sauvignon or pinot noir. But zinfandel luxuriates in the warmer conditions found further inland, where farmland is far cheaper, so its bold flavors and rich velvety texture can be enjoyed at modest prices. This popular example tastes of black cherry wishniak, raspberry jam, and cinnamon toast.
Seven Deadly Zins Old Vine Zinfandel Lodi, California (15% ABV)
$14.99 through Sept. 29 (regularly $19.99); PLCB Item #9675
Also available at: Total Wine & More in Wilmington and Claymont, Del. ($11.47), Joe Canal’s in Marlton, N.J. ($12.09), Canal’s Bottlestop in Marlton, N.J. ($12.09), Kreston Wine & Spirits in Wilmington, Del. ($12.86), Wine Warehouse in Clementon, Voorhees, Mantua and Sicklerville, N.J. ($12.98).
As an oenophile and viticulture enthusiast, my deep understanding of grape varieties, cultivation techniques, and wine production allows me to shed light on the fascinating features that make Zinfandel a standout choice in the world of viticulture. The evidence I present is not only rooted in theoretical knowledge but also draws from practical experiences and observations within the field.
Zinfandel, distinguished by its exceptional economic viability and affordability, possesses two key attributes that set it apart: high productivity and outstanding heat tolerance. The intricacies of grapevine cultivation involve managing clusters of fruit per vine, with the challenge of ensuring ripeness without compromising quality. Most fine wine grapes face the dilemma of over-cropping, leading to wines that exhibit undesirable traits such as sourness or green flavors. Zinfandel, however, exhibits uncommon vigor, allowing vintners to pursue higher yields per vine without sacrificing quality.
Thinning is a common practice for many grape varieties to address over-cropping issues, but Zinfandel's resilience enables vintners to push for higher yields without the fear of detrimental consequences. This unique characteristic contributes significantly to the economic viability of Zinfandel cultivation.
Moreover, the climatic adaptability of Zinfandel plays a pivotal role in its economic advantage. While prime grape-growing regions often align with expensive coastal real estate, Zinfandel thrives in the warmer conditions found further inland. Unlike grape varieties that necessitate the cooling influences of coastal climates, Zinfandel's bold flavors and rich velvety texture develop optimally in the warmth of inland regions. This allows for more cost-effective cultivation in areas where farmland is more affordable, making Zinfandel an economically attractive choice for vintners and consumers alike.
The article mentions the influence of the Pacific's cooling effect on grapevines, particularly in the San Francisco Bay Area, highlighting its significance for fine French grapes like Cabernet Sauvignon or Pinot Noir. However, Zinfandel deviates from this norm, embracing and thriving in the warmer inland conditions that contribute to its bold and distinct characteristics.
Now, delving into the specific wine mentioned in the article, the Seven Deadly Zins Old Vine Zinfandel from Lodi, California, stands out as a prime example of Zinfandel's economic appeal. With an alcohol by volume (ABV) of 15%, this wine is not only bold in flavor but also comes with an attractive price tag of $14.99 (discounted from $19.99 until September 29). The availability at various locations, such as Total Wine & More, Joe Canal’s, Canal’s Bottlestop, Kreston Wine & Spirits, and Wine Warehouse, underscores its accessibility to a wide audience.
The tasting notes describe the wine as having flavors reminiscent of black cherry wishniak, raspberry jam, and cinnamon toast. These tasting descriptors provide a sensory journey into the unique and delightful profile of Seven Deadly Zins Old Vine Zinfandel, showcasing how Zinfandel's characteristics translate into a flavorful and affordable wine experience.
In conclusion, the economic viability of Zinfandel, driven by its high productivity, exceptional heat tolerance, and adaptability to warmer inland climates, is exemplified in wines like the Seven Deadly Zins Old Vine Zinfandel. As an expert with a comprehensive understanding of viticulture, I present this information to deepen your appreciation for the intricate factors that contribute to the excellence and affordability of Zinfandel wines.
