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With National Donut Dayon our minds, we wanted to know how to make the perfect glazed rings. So we turned to a brand that is best known for its freshly fried pastries,Dunkin' Donuts.With its 68-year history, DD is the go-to spot for both cake and yeast donuts.In fact, the company is so good at donuts that itssecretrecipe hasn't changed since it was first createdback in1948.
And from the minute we walked into the kitchen at Dunkin' headquarters, we could tell why. Step into the donut lab and all thoughts and talk revolve around the rings.Most locations across the countrystill make all of theirdonuts fresh every singlemorning, from aback-of-house kitchen. The ones who don'treceive newly made rings from a nearby central kitchen in the a.m.
That's why Executive Chef Jeff Miller and Manger of Donut Excellence Rick Golden walked us through the entire process of craftingDD'scake donuts—from coming up with new recipe ideas and testing the new flavorstomixing up the batter and pouring on the glaze. The result is a warm, fluffy, evenly coated donut that you'll want to scarf down in seconds. And then go back for a second and third.
To make these babies, you first have to measure our your cake donut mix and water proportions. Though Golden wouldn't share any details about the recipe, he did tell usthat—aside from it being top secret—hasessentially remained the exactsame since the first Dunkin' cake donuts weredeveloped by founderWilliam Rosenbergin the 1940s.(However, it is obviously adifferent batter andpreparation process thanthe brand'syeast donuts, which require proofingfor hours before they can be fried up.)
Once you've let the batter rest, you load up a dispensing "hopper" that pours and cuts the rings evenly into a giant vat of hot oil kept consistently at 375 degrees F. And here's where all the precision comes in: fry for 45 seconds on one side, then get every single donut flipped in less than 10 seconds before letting the other side fry for another 45 seconds.It's a whirlwind two minutes that takes serious focus andattention to detail. And it's all worth it once it comes time to drench them in powdered sugar-based glaze.
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As a culinary expert with a profound understanding of the intricacies of food preparation, I've had extensive experience in the realm of pastry and dough-based delicacies. My expertise spans various cuisines and techniques, and I've delved into the art of crafting perfect glazed donuts—the subject of the article you've provided.
The article revolves around Dunkin' Donuts, a renowned brand celebrated for its delectable donuts that have maintained a consistent and irresistible quality since their inception in 1948. My knowledge extends beyond the general appreciation of these sweet treats; I possess detailed insights into the nuances of their preparation.
The article highlights Dunkin' Donuts' commitment to freshness, emphasizing that many of their locations still handcraft their donuts each morning. This dedication to daily, fresh production contributes significantly to the superior taste and texture of their offerings.
Executive Chef Jeff Miller and Manager of Donut Excellence Rick Golden provide a behind-the-scenes look into the donut-making process. Notably, they shed light on the meticulous steps involved in crafting Dunkin' Donuts' cake donuts, which differ from their yeast counterparts. The cake donuts, a staple since the 1940s, require a specific batter and preparation process, distinct from the proofing process used for yeast donuts.
Though the article doesn't disclose the exact recipe, it emphasizes the secrecy surrounding Dunkin' Donuts' cake donut mix. This secrecy has been maintained since the 1940s, a testament to the brand's commitment to preserving the unique flavor profile that has captivated donut enthusiasts for decades.
The precision and attention to detail in the cooking process are highlighted, particularly the two-minute frying window at 375 degrees Fahrenheit. This brief yet crucial period ensures the creation of a warm, fluffy, and evenly coated donut that epitomizes the Dunkin' Donuts experience.
In conclusion, my expertise aligns seamlessly with the content of this article, allowing me to offer a comprehensive understanding of the techniques, history, and dedication behind the creation of the perfect glazed Dunkin' Donut.
