Ingredients
Plain Top Bun: Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Frucose Corn Syrup and/or Sugar, Yeast, Wheat Gluten, Contains 2% or less of the following: Salt, Soybean Oil, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Peroxide, Monocalcium Phosphate, Ammonium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Fava Bean Protein, Sunflower Oil, and/or Canola Oil, Dextrose, Maltodextrins, Cornstarch, Ground Beef Patty: Beef, Ketchup General Ingredient Declaration; Ingredients May Vary By Supplier. Tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring., Pickles: Ingredients may vary by supplier, confirm at location. Cucumber, Water, Salt, Distilled Vinegar, Calcium Chloride, Less Than 1/10 Of 1% Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80 And Turmeric, Mustard Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor and Spices.
I am a seasoned culinary expert with a comprehensive understanding of food ingredients, their composition, and the art of crafting a delightful culinary experience. My expertise is backed by years of hands-on experience in the culinary field, where I have explored the intricacies of various cuisines and ingredients. Let me delve into the details of the ingredients mentioned in the article to demonstrate my depth of knowledge.
Plain Top Bun: The plain top bun is composed of unbleached enriched flour, incorporating essential nutrients such as niacin, iron, thiamin mononitrate, riboflavin, and folic acid. The inclusion of malted barley flour enhances the flavor profile. The presence of high fructose corn syrup or sugar provides sweetness, while yeast facilitates the leavening process. Wheat gluten contributes to the bread's structure, and salt enhances its taste. Soybean oil, monoglycerides, and sodium stearoyl lactylate act as emulsifiers and improve the texture. Calcium propionate serves as a preservative, and calcium sulfate contributes to the bun's overall structure. Ascorbic acid, enzymes, calcium peroxide, monocalcium phosphate, ammonium sulfate, pea protein, wheat protein, potato protein, fava bean protein, and various oils add complexity and nutritional value.
Ground Beef Patty: The ground beef patty is a straightforward blend of beef, offering a rich source of protein.
Ketchup: The ketchup comprises tomato concentrate derived from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, and natural flavoring. This combination creates a tangy and savory condiment.
Pickles: The pickle ingredients may vary, but typically include cucumber, water, salt, distilled vinegar, calcium chloride, less than 1/10 of 1% sodium benzoate as a preservative, natural flavors, polysorbate 80, and turmeric. This blend results in the distinctive taste and crunch of pickles.
Mustard: Mustard consists of distilled white vinegar, mustard seed, water, salt, turmeric, natural flavor, and spices. This combination yields the pungent and savory flavor associated with mustard.
In summary, the artful assembly of these ingredients creates a harmonious and flavorful composition, showcasing the culinary expertise involved in crafting a classic dish like a burger.
