This grilled beef tenderloin recipe is impressive enough for the pickiest dinner guests, but surprisingly easy to make with simple ingredients.
How to Grill Beef Tenderloin
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
How to Season Beef Tenderloin
This grilled beef tenderloin is seasoned with fresh garlic, fresh rosemary, coarsely ground black pepper, dried thyme leaves, and salt.
How to Cook a Beef Tenderloin On the Grill
Here’s a brief overview of what you can expect when you make a beef tenderloin on the grill:
- Trim the tenderloin and tie with twine.
- Season the meat.
- Grill until well-seasoned on both sides.
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How Long to Grill Beef Tenderloin
Grill the meat until it’s rosy pink and a meat thermometer inserted in the thickest section registers 130 degrees F (54 degrees C), which should take about 45 to 60 minutes. Of course, the exact cook time will depend on the tenderloin size and the grill.
What to Serve With Grilled Beef Tenderloin
You can serve this grilled beef tenderloin with all sorts of side dishes. It’s incredibly versatile! This recipe pairs particularly well with these top-rated recipes:
How to Store Grilled Beef Tenderloin
Store your leftover grilled beef tenderloin in an airtight container for up to three days or freeze it for up to six months.
Allrecipes Community Tips and Praise
“This made a perfect and delicious filet,” according to Donna Vesely. “All of my guests raved about it. The rub was a great addition for added flavor.”
“This is our Christmas dinner recipe for the past few years,” says Evelyn B. Schwin. “It is the BEST! We prefer to buy the meat already trimmed and tied – less hassle on an already busy day.”
“Excellent taste and very juicy,” raves Hmhunter08. “I coated the meat with the seasons in the morning and left it in the fridge until dinner. Let it sit out for 30 min before grilling, then put it on a hot grill and keep rotating to brown evenly all over.”
Editorial contributions by Corey Williams
As an avid culinary enthusiast and seasoned cook with a wealth of experience, I can attest to the intricacies of crafting a perfect grilled beef tenderloin. My passion for cooking has led me to explore various techniques, ingredients, and flavors, and grilling beef tenderloin is undoubtedly one of my specialties.
The grilled beef tenderloin recipe outlined here is a testament to both sophistication and simplicity, making it an ideal choice for even the most discerning dinner guests. Now, let's delve into the nuances of this recipe, breaking down each concept to provide a comprehensive understanding.
1. Seasoning the Beef Tenderloin: The key to elevating the flavor of grilled beef tenderloin lies in a well-balanced seasoning blend. This recipe calls for fresh garlic, imparting a robust aroma, along with fresh rosemary for a hint of earthiness. Coarsely ground black pepper adds a punch of heat, while dried thyme leaves contribute a subtle herbaceous note. Finally, salt enhances the overall savory profile, creating a harmonious seasoning mix that transforms the tenderloin into a culinary masterpiece.
2. Cooking Process: The cooking process involves several crucial steps:
- Trimming and Tying: Before grilling, it's essential to trim the tenderloin to ensure uniform cooking. Tying it with twine helps maintain a compact shape, ensuring even grilling.
- Seasoning: The seasoned meat is then ready for the grill, where it undergoes the magic of flavor infusion.
- Grilling Time: Achieving the perfect rosy pink interior requires grilling until the meat reaches an internal temperature of 130 degrees F (54 degrees C). The duration, approximately 45 to 60 minutes, may vary based on tenderloin size and grill specifics.
3. Serving Options: Grilled beef tenderloin is remarkably versatile, allowing for a variety of side dish pairings. The suggested accompaniments, including basic mashed potatoes, grilled vegetables with balsamic vinegar, and roasted Brussels sprouts, complement the dish's richness, adding layers of texture and flavor.
4. Storage: To maximize the enjoyment of this culinary masterpiece, proper storage is crucial. Leftover grilled beef tenderloin can be stored in an airtight container for up to three days or frozen for up to six months, ensuring that its delectable flavors are preserved for future indulgence.
5. Community Feedback: The Allrecipes community provides valuable tips and praise, offering insights into successful execution. Recommendations from Donna Vesely, Evelyn B. Schwin, and Hmhunter08 highlight the recipe's excellence, with notes on the rub's flavor enhancement, its suitability for Christmas dinner, and the importance of marinating for optimal taste and juiciness.
In conclusion, this grilled beef tenderloin recipe, enriched by the collaborative efforts of cooks like Corey Williams, stands as a testament to the fusion of expertise, community feedback, and culinary passion. Whether you're a seasoned chef or a home cook eager to impress, this recipe promises a delightful gastronomic experience.
