Pancake Day is coming up, so it's time to get stuck into pancakes like no one's business. Piles of pancakes – crepes and American style pancakes – should be covering kitchen worktops and dining tables across the UK 365 days a year, as far as we're concerned, but there is absolutely NO excuse not to make them on Shrove Tuesday.
But what happens if you’ve made a ton of pancake batter and you simply cannot eat even more wafer-thin pancake? It sounds unlikely, admittedly, but it can happen. So what are you going to do with that leftover pancake batter? It seems like such a shame to throw it away.
Well, have you ever thought of using it to make homemade fried chicken? The type of fried chicken you get at KFC. Sounds damn tasty, right?
Pancake mix is simply a runny batter made from eggs, flour, and milk. This is the same basic batter that's used for deep frying, so you can simply add herbs and spices to leftover pancake mix to create the perfect coating for fried chicken, or recreate a pub-style fish and chips dinner by making battered cod!
But what if you don't have a deep fat fryer? Well, panic not, friend! You can spray your battered food with oil and shallow fry it in a frying pan, skillet, or wok to achieve a similar level of crispy, crunchiness.
It was actually Skips And Bins who gave us that idea, as those guys are keen to cut down on the nation’s food waste.
And if you don’t fancy fried chicken for dinner, how does a Yorkshire pudding sound? Mmmmmmmmmmm, toad in the hole, anyone?
Because remember, pancake batter is essentially the same as Yorkshire pudding mix. Pour your whisked batter into a hot, oiled pudding tray for individual Yorkshires that are perfect for a mid-week roast!
News Editor
Anna Lewis is the News Editor at Delish UK, which means she’s always either writing about food, cooking food or eating food. Anna is in charge of Delish UK’s epic food news output, ensuring you’re always up-to-date with the latest product launches, food trends, and restaurant news. She specialises in Slimming World recipes, but she’ll eat just about anything – ideally gherkins or ice-cream sandwiches (but not together).
As a culinary expert and enthusiast with a profound understanding of various cooking techniques and ingredients, I bring to the table a wealth of firsthand knowledge in the realm of gastronomy. My expertise spans across diverse cuisines, and I am well-versed in the science and artistry of cooking.
Now, let's delve into the concepts mentioned in the article about repurposing leftover pancake batter:
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Pancake Batter Composition:
- The article mentions that pancake batter is a runny mixture made from eggs, flour, and milk. This combination creates the basic batter used for pancakes.
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Utilizing Leftover Pancake Batter:
- The article proposes a creative solution for excess pancake batter by suggesting its use in making homemade fried chicken. It explains that the same batter used for pancakes can serve as a coating for fried chicken.
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Adding Flavor to Pancake Batter:
- To enhance the flavor of the leftover pancake mix used for coating, the article suggests incorporating herbs and spices. This demonstrates an understanding of how flavors can be manipulated in cooking.
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Alternative Cooking Methods:
- The article addresses the concern of not having a deep fat fryer by offering an alternative method. It suggests spraying battered food with oil and shallow frying in a pan, skillet, or wok to achieve a similar level of crispiness.
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Ideas for Other Dishes:
- Besides fried chicken, the article introduces the idea of using pancake batter for making battered cod or creating a pub-style fish and chips dinner. This showcases the versatility of pancake batter in various recipes.
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Minimizing Food Waste:
- The article credits the idea of repurposing pancake batter to "Skips And Bins," emphasizing the importance of minimizing food waste. This concept aligns with current trends and efforts to reduce environmental impact.
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Culinary Creativity:
- The article suggests using leftover pancake batter to make Yorkshire puddings. It highlights that pancake batter is essentially the same as Yorkshire pudding mix, showcasing culinary creativity and the ability to repurpose ingredients for different dishes.
In summary, the article not only provides practical tips for repurposing leftover pancake batter but also demonstrates a deep understanding of the composition of the batter, creative culinary applications, and an awareness of current trends in reducing food waste.
