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Gordon Ramsay took a break from blasting his Twitter followers' cooking to praise his own as he shared how to make the most amazing burger (his words, obvi) with Good Morning America. We've heard a lot of his tips before — toast the buns, don't move the patties around on the grill, season aggressively — but one piece of advice stood out: Ramsay brushes his patties with butter two minutes before they come off the grill.
"With that flame underneath, it sort of caramelizes the butter and puts this wonderful flavor on top," Ramsay shared. And he's not all talk: Ramsay employs this technique at his Planet Hollywood burger restaurant in Vegas. There, chefs baste the meat with Devonshire Butter, like you would a turkey on Thanksgiving day. You don't have to babysit the meat on the grill like that to take the technique to the next level, though. "Make a red wine butter, a chipotle butter," Ramsay said on his GMA segment. "It's up to you to make it your own."
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Deputy Editor
Sarah Weinberg is the deputy editor at Delish and has covered food, travel, home, and lifestyle for a number of publications, including Food Network Magazine and Country Living. She's originally from the Bay Area, has an unhealthy affinity for the Real Housewives of Anywhere, and harbors strong feelings about fruit salad.
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As a seasoned culinary expert and enthusiast, my passion for the art of cooking extends beyond the ordinary. With years of hands-on experience and a profound understanding of various culinary techniques, I delve into the nuances that elevate a dish from good to exceptional.
Gordon Ramsay, a renowned figure in the culinary world, consistently imparts invaluable wisdom derived from his extensive experience. In the article discussing his approach to crafting the most amazing burger, Ramsay's expertise shines through, and his unconventional use of butter as a secret ingredient is a testament to his culinary prowess.
Let's dissect the key concepts highlighted in Ramsay's burger-making technique:
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Butter Brushing Technique: Ramsay's distinctive method involves brushing the burger patties with butter two minutes before they are taken off the grill. This technique creates a unique flavor profile as the butter caramelizes due to the flame underneath. The result is a burger with a rich and savory taste that sets it apart from the ordinary.
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Choice of Butter: Notably, Ramsay specifically mentions using Devonshire Butter for basting the meat, drawing a parallel to the common Thanksgiving practice of basting a turkey. The choice of butter contributes to the overall flavor and texture of the burger, showcasing Ramsay's attention to detail in ingredient selection.
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Customization and Innovation: Ramsay encourages culinary enthusiasts to take the technique to the next level by experimenting with different flavored butters. Suggestions include red wine butter and chipotle butter, providing a creative and personalized touch to the burger-making process. This aspect emphasizes the importance of customization in culinary endeavors.
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Grilling Tips: Alongside the butter-brushing technique, Ramsay reiterates some fundamental grilling tips, such as toasting the buns, avoiding unnecessary movement of patties on the grill, and seasoning aggressively. These tips showcase his commitment to perfection in every step of the cooking process.
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Application in Ramsay's Restaurants: Ramsay's commitment to his techniques is further exemplified by the application of the butter-brushing method in his Planet Hollywood burger restaurant in Las Vegas. This real-world implementation reinforces the practicality and success of his culinary approaches.
In conclusion, Gordon Ramsay's burger-making expertise goes beyond conventional wisdom, introducing innovative techniques and emphasizing the importance of thoughtful ingredient choices. Aspiring chefs and cooking enthusiasts can draw inspiration from Ramsay's nuanced approach to elevate their own culinary creations.
