Macarons may be the tastiest treat in town, but we can bet that sweets lovers don’t know some of these fun facts about our favorite dessert.
The next time you settle in to enjoy one or ten of our Macs, talk about some of these factoids with your friends and impress them with your exquisite dessert knowledge.
There Are Special Macaron Celebrations
Although every day is a day to celebrate dessert, macarons actually have their own special holidays. In the United States, dessert lovers can catch two holidays dedicated to macarons.
March 20th is Macaron Day in New York City where some macaron bakeries hand out samples for free. While that’s an exciting day, not everyone is able to make it out to the Big Apple to have their fun. If March 20th passes and you still need your fix, order some macarons to celebrate National Macaron Day on May 31st.
Macaron Creation is an Ancient Technique
Macarons are made via specific techniques and ingredients. Although the product we enjoy today wasn’t always the dessert it was, developed in the Middle East around the year 792.
Macaroons and Macarons Have Something in Common
No, it’s not just the fact that they are both actively sought-out desserts. Macarons and macaroons aren’t even remotely the same thing. However, their name similarity is no coincidence. Macaroon, is actually a direct English translation to the French word macaron.
We Sell the Most Popular Sweet in France
Eclairs are known to be a popular French dessert. However, these cream-filled delicacies aren’t the most celebrated sweet in the area. In fact, macarons have double the fan-base of the eclair, making it the most popular dessert in France.
The Caloric Count is Relatively Low
A light dessert? It’s true, macarons have a fairly low caloric count between 70 and 100 calories per macaron. Enjoy multiple macarons for the caloric cost of just one larger dessert that doesn’t come in multiple flavors.
There Are French and Italian Methods to Our Macs
There are two prime methods for developing macarons; The French and Italian methods.
The French method involves whipping egg whites to meringue-like peaks, and then slowly folding in almonds and other ingredients to take the air out of the recipe and create the desired consistency of the macaron.
The Italian method combines hot sugar syrup with the egg whites. This method whisks the ingredients together quickly, then combines them with a paste made from almonds and icing sugar. Combining these two mixtures also produces the macaron consistency, but also creates a much sweeter final product.
Join in on the Fun With Chelles Macarons
If you want to try a dessert that brings the flavor to your taste buds, Chelles Macarons has the treat you need. Stop in to our Dallas and Plano locations for a bit or order our Macs to-go through our nationwide shipping services. Contact us today to learn more about our services and flavors we offer.
As an enthusiast with a deep understanding of the world of macarons, let's dive into some fascinating facts about these delightful treats to enhance your appreciation for them. My passion for desserts, especially macarons, has led me to explore the intricacies of their history, variations, and cultural significance.
Macaron Celebrations: Macarons are not just any dessert; they have their dedicated celebrations. In the United States, dessert enthusiasts can mark their calendars for two special occasions. Macaron Day in New York City on March 20th is a delightful event where macaron bakeries generously offer free samples. For those who can't make it to the Big Apple, National Macaron Day on May 31st provides another opportunity to indulge in these exquisite treats.
Ancient Macaron Techniques: The art of making macarons is rooted in an ancient technique that dates back to the Middle East around the year 792. The macarons we savor today have evolved over time, with specific techniques and ingredients contributing to their unique texture and flavor.
Macaroons vs. Macarons: While the names sound similar, macaroons and macarons are distinct desserts. The term "macaroon" is actually a direct English translation of the French word "macaron." Despite their linguistic connection, the two treats differ significantly in taste, texture, and preparation methods.
Most Popular Sweet in France: In the realm of French desserts, macarons reign supreme. Surprisingly, they surpass the beloved eclairs in popularity, boasting a fan base twice as large. This makes macarons the most celebrated sweet in France, capturing the hearts of dessert lovers across the country.
Low Caloric Count: For those mindful of their calorie intake, macarons offer a guilt-free indulgence. With a relatively low caloric count ranging between 70 and 100 calories per macaron, you can enjoy the delightful flavors of multiple macarons without the caloric burden of a larger dessert.
French and Italian Methods: The creation of macarons involves two primary methods: the French and Italian methods. The French approach includes whipping egg whites to meringue-like peaks and carefully folding in almonds and other ingredients. In contrast, the Italian method incorporates hot sugar syrup with egg whites, creating a sweeter final product. Both methods result in the desired macaron consistency, showcasing the versatility of this beloved dessert.
As someone passionate about macarons, I encourage you to explore the diverse flavors and techniques that make each bite a delightful experience. If you're eager to embark on a macaron adventure, consider trying the offerings from Chelles Macarons, available at their Dallas and Plano locations or through nationwide shipping services. Their commitment to flavor and quality ensures a memorable macaron experience for dessert enthusiasts.
