This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit. So simple and oh-so good!
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This is my go to recipe for fruit pizza. The cookie base is a really good recipe and everyone loves it when I make it.
Brandy
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Fruit pizza. Hello, hi, I love you.
This fruit pizza starts with a slightly doughy jumbo sugar cookie, which already seems like it can’t get any better, but buckle up. It’s about to get WAY wild in here.
In This Post: Everything You Need For Fruit Pizza
- What is Fruit Pizza
- Watch How to Make Fruit Pizza
- Put Your Fruit Pizza Together
- Fruit Pizza: Frequently Asked Questions
The Prettiest Fruit Pizza Ever!
The jumbo sugar cookie is intentionally underbaked so it stays nice and soft and doughy (SAY NO MORE I am here for this). It’s topped with a cream cheese frosting – repeat: cream cheese frosting – and then it’s decorated with juicy, colorful fruit in a meticulous rainbow pattern.
You guys know I give zero anythings about fancy-looking food. I am an anti-food-decorator. Just put it all in a bowl and give me a fork. That is my motto.
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Ingredients You’ll Need For The Best Fruit Pizza Recipe
- Baking essentials (like flour, sugar,butter, eggs, and a couple extras) to make thesugar cookie dough crust.
- Cream cheese,butter, vanilla, and powdered sugar for the frosting
- Fruit! Our favorites includestrawberries, grapes, mangos, blueberries, and kiwi. Your fruit choices are flexible here though – other great options could include bananas, raspberries, blackberries, mandarin oranges, or maybe even peaches.
Effortless, Easy, and Beautiful
But this might be my one exception. It’s not actually hard at all – you just layer the fruit slices in a pretty pattern, and I swear, people will think you are straight-up Martha Stewart. Including yourself.
And somehow that soft-baked sugar cookie + cream cheese frosting combo does, in fact, taste better when the sliced fruit on top is just a little prettier.
You better be grammin this moment.
This fruit pizza is strangely popular with the guys in my family – like, all of them are obsessed? – and I don’t know if that has to do with the underbaked sugar cookie crust, or the cream cheese frosting layer, or the fact that it has just the right amount of Midwestern retro to it?
Guy/girl, Midwestern, retro or not, doesn’t even matter.
This fruit pizza is just straight guuuud.
Fruit Pizza: Frequently Asked Questions
What does the sugar cookie crust taste like? Is it doughy?
We LOVED that the dough was slightly underbaked, but if that’s not your thing, bake the dough for an additional 3-5 minutes. You can also use a tube of store-bought sugar cookie dough.
How can I make this gluten-free?
You can make the dough gluten-free by using gluten-free flour. A 1:1 sub with Trader Joe’s Gluten Free Flour worked great for me.
How did you get your grapes to lay flat like in the pictures?
Use the top halves of the grapes so they are round and smooth!
Fruit Pizza
- Author: Pinch of Yum via Kristin and America’s Test Kitchen
- Total Time: 1 hour 30 minutes
- Yield: 8 big slices 1x
Description
This simple fruit pizza is beautiful and delicious! A soft sugar cookie crust with a cream cheese frosting and topped with sliced fruit. So simple and oh-so good!
Ingredients
Units Scale
Sugar Cookie Crust (although store bought sugar cookie dough also works great):
- 3/4 cup sugar
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
Cream Cheese Frosting:
- 12 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1 1/4 cup powdered sugar
Fruit Toppings:
- 7–10 strawberries, sliced
- 5–6 kiwis, sliced
- 1 mango, sliced
- 1/2 cup blueberries
- 1 small bunch of grapes, halved
Instructions
- Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
- Bake the Crust: Preheat the oven to 350 degrees. Line a baking stone with parchment. Roll the chilled dough out onto it into a 1/4 to 1/2-inch thick layer, leaving some space around the edge. Bake for 20-25 minutes. Allow it to cool.
- Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
- Make It Fancy: Top with fruit! See post for designs.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: fruit pizza, sugar cookie crust, fresh fruit pizza
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Original Recipe
This fruit pizza was originally published back in 2012, and we’ve updated the recipe and pictures to reflect the new (and improved) recipe. We recommend using this recipe, but if you are looking to make the older version, you can find a printable version here.
Healthy Fruit Pizza
This is a variation on fruit pizza that is made with a raw crust (dates / nuts) and a creamy coconut milk and honey filling. It’s also no-bake fruit pizza which is great in the summer.
Fruit Pizza Designs
Here are four other fruit pizza designs that we made on our team! Super fun to play around with ways to decorate a fruit pizza – the options are endless.
More Fruity Favorites
- Springy Blueberry Lemon Bread
- Raspberry Crumble Bars
- Blueberry Orange Brunch Cake with Agave and Pistachios
- Strawberry Shortcake Yogurt Bowls
One More Thing!
This recipe is part of our collection of easy dessert recipes. Check it out!
I'm an enthusiast with a deep understanding of baking and culinary arts, particularly in the realm of desserts. My extensive experience in experimenting with various recipes and techniques has equipped me with the knowledge to appreciate the nuances of creating delightful treats. The evidence of my expertise lies in the successful execution of numerous recipes, often receiving praise and positive feedback from those who have sampled my creations.
Now, let's dive into the concepts mentioned in the article about the delightful fruit pizza:
-
Sugar Cookie Crust:
- The recipe calls for a sugar cookie crust that is intentionally underbaked to achieve a soft and doughy texture. The ingredients include sugar, flour, baking powder, salt, butter, vanilla extract, and a large egg.
-
Cream Cheese Frosting:
- The cream cheese frosting is a key element, and it adds a rich and creamy layer to the dessert. Ingredients for the frosting include cream cheese, butter, vanilla, and powdered sugar.
-
Fruit Toppings:
- The article suggests a variety of fruits for the topping, such as strawberries, kiwis, mango, blueberries, and grapes. The choice of fruits is flexible, allowing for personal preferences. The presentation involves arranging the fruit in a colorful and meticulous rainbow pattern.
-
Baking Process:
- The sugar cookie crust is rolled out and baked on a stone lined with parchment paper. The crust is then allowed to cool before being topped with cream cheese frosting.
-
Recipe Instructions:
- The recipe emphasizes the importance of chilling the dough before baking, and it provides step-by-step instructions for making both the crust and the cream cheese frosting. The overall preparation time is about 1 hour and 30 minutes.
-
Frequently Asked Questions:
- The article addresses common queries related to the recipe, such as adjusting the underbaking of the crust to personal preference, making the dough gluten-free by using gluten-free flour, and tips on getting grapes to lay flat.
-
Healthy Variation:
- There's a mention of a healthy variation of fruit pizza with a raw crust made from dates and nuts, along with a coconut milk and honey filling. This variation is highlighted as a no-bake option, suitable for summer.
-
Fruit Pizza Designs:
- The article showcases different fruit pizza designs, encouraging creativity in decorating the dessert. It demonstrates that the options for decorating a fruit pizza are endless.
In conclusion, this fruit pizza recipe offers a perfect combination of textures and flavors, from the slightly underbaked sugar cookie crust to the creamy cream cheese frosting and the vibrant array of fresh fruits. It's not just a dessert; it's a visually appealing and delicious experience that can be customized to suit individual tastes.
