Freezing Chocolate Mousse Cake | Ask Nigella.com (2024)

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Freezing Chocolate Mousse Cake | Ask Nigella.com? ›

As the cake freezes the chocolate in the mixture solidifies and once this has happened it is almost impossible to regain the light texture, even if you let the cake come back to room temperature. So we would not recommend freezing the cake.

Freeze for up to 2 months. As the mousse contains gelatine and some sugar it will not freeze completely solid. Thaw the mousses overnight in the fridge and consume within 24 hours. You may also be able to serve the mousse almost frozen, as an iced chocolate mousse.

If you are somehow able to resist the allure of your creamy chocolate mousse leftovers, you can store them in the freezer. This requires a little more prep work, however, as you'll first want to make sure your treat is placed in a container with some room in case it expands in the freezer.

You should keep the chocolate mousse cake in an airtight container in the fridge for at least a week and in the freezer for several weeks! If freezing, let it defrost in the fridge for 30-60 minutes before eating.

Cakes that are packed with flavour including lemon drizzle cake, carrot cake, chocolate cake andfruit cake freeze very well and will retain their flavour for up to three months. If you want to freeze a cheesecake for example, the good news is that it is possible.

Pour mixture into prepared pan, bake at 180°C/350°F/gas mark 4-for 20mins or until cake is crusty on top and soft in the centre. Leave cake to become cold in pan. Cover cake pan w/foil and freeze for several hours or overnight.

Freeze the Leftovers For Later

Frosted Costco cakes can keep in the freezer for several months, and can thaw in the refrigerator once you're ready to enjoy!

Researching on baking sites as yes it does require that refrigeration as the cake is better served cold. Baker's Tip: The chocolate mousse must chill in the refrigerator before using, so it's a good idea to make it ahead of time or as the chocolate cake layers are cooling.

How to Store Chocolate Mousse Cake Recipe. This Chocolate Mousse Cake must be stored in the fridge. You can store the cake in the springform pan with plastic wrap on top until ready to serve or store it directly on a serving plate, covered. Chocolate Mousse Cake will last up to 4 days.

Make sure to stir the liqueur into the egg yolk mixture, after you've brought it to temperature and before mixing it with the melted chocolate mixture. Storing – Make sure to store chocolate mousse in an air-tight container in the refrigerator. Properly stored, it will last 5-7 days.

Why can't you freeze cake? ›

Other things to know about freezing cake

Freezing will cause thin layers of buttercream on the outside to crack because your cake will expand on freezing. Filling a cake inside with buttercream is okay because you don't see it.

Wrap it in a sheet of plastic wrap and then a sheet of aluminum foil to fully protect against freezer burn. Step 3: Freeze the cake in a flat layer. Place the double-wrapped layers or cake on a baking sheet in the freezer. This ensures the cake freezes flat and is not jostled by any other items in the freezer.

I also find that the freezing process seals in moisture. We all love moist cake! Especially if you crumb-ice the cake just before your cake is completely thawed, before all the air evaporates. So, I encourage you to try it!

This chocolate mousse needs to chill for at least 30 minutes, but the longer the better. Mousse is the perfect recipe to make ahead of time in preparation for a celebration or dinner party. It will last in the refrigerator for up to three days, and the flavor will only get better over time.

Not fluffy enough, not chocolatey enough, too sweet, grainy, etc etc. Many “easy” chocolate mousse recipes tend to use too much cream so the end result is more like custard, rather than aerated like real chocolate mousse should be.