Photo by Farideh Sadeghin
Makes 15 doughnuts
Prep time: 30 minutes
Total time: 1 hour 30 minutesINGREDIENTSfor the doughnuts:
1 ½ cups|226 grams all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
½ cup|113 grams unsalted butter, at room temperature
¾ cup|150 grams granulated sugar
½ cup|125 ml vegetable oil
4 large eggs, yolks and whites separated
1 teaspoon vanilla extractfor the glaze:
1 ½ cups|152 grams confectioners’ sugar
3 tablespoons unsalted butter, melted
1 tablespoon whole milk, plus more for thinning
½ teaspoon vanilla extract
red or pink food coloring
rainbow sprinkles
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DIRECTIONS
Cooking tips: Don’t over-fill the doughnut pan or you’ll lose the signature hole. If you prefer fried yeast doughnuts, use the dough recipe for Purple-Filled Doughnuts (see recipe in this chapter) and cut the dough into a classic doughnut shape using a doughnut cutter. Fry, let cool, and glaze.Excerpted from The Unofficial Simpsons Cookbook by Laurel Randolph. Copyright © 2021 by Laurel Randolph. Photographs by Harper Point Photography. Used with permission of the publisher, Adams Media, an imprint of Simon & Schuster, Inc. All rights reserved.Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.
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