Food pans are used in every stage of the food preparation and presentation process. But from assembly to display, the types of food pans that restaurateurs and caterers use are not all created equal. That's why understanding the differences between these pans, and therefore determining which pan is best for your needs, is vital to the success of your operation. Use this guide to learn all you need to know about the food pans designed to best meet your needs.
Food Pan Sizes
Full size food pans are the standard in the foodservice industry, measuring approximately 20 3/4" x 12 3/4". All other sizes of food pans are simply a variation on those dimensions. For example, a 1/2 size pan measures 12 3/4" x 10 3/8" and a 2/3 size pan measures 13 3/4" x 12 3/4". Continue reading for a more comprehensive breakdown of sizes and capacities.
Gastronorm Pan Sizing
Similar to the non-metric sizing that is largely used by the United States, gastronorm sizing was invented to provide an industry standard for pans and other kitchen equipment. The term, also known as gastronomical-normal, originated in Switzerland and is now widely used across most European countries. The main intention of the sizes was to promote flexibility in every kitchen and allow individual containers to be used with or transferred to a variety of appliances. Gastronorm sizes are comparable to American sizes and can generally be interchanged. Here's a list of the standard gastronorm (GN) sizes:
Size | Dimensions (mm) |
|---|---|
| GN 2/1 | 650 x 530 |
| GN 1/1 | 530 x 325 |
| GN 2/4 | 530 x 162 |
| GN 2/3 | 354 x 325 |
| GN 1/2 | 325 x 265 |
| GN 1/3 | 325 x 176 |
| GN 1/4 | 265 x 163 |
| GN 1/6 | 176 x 162 |
| GN 1/9 | 176 x 108 |
Food Pan Depths and Capacities
In addition to the size of the food pan, depth is an important consideration. How many servings in a full size steam table pan, and in each smaller configuration of the full size pan, depends primarily on the depth of the pan.
Common Hotel Pan Depths
- 2"
- 4"
- 6"
- 8"
Food Pan Layouts
Check out this layout guide for examples of how to mix-n-match your food pans:
Pan Size | Gastronorm Size | Pan Length | Pan Width | Pan Depth | Pan Capacity (Quarts) | Total 4 oz. Portions |
|---|---|---|---|---|---|---|
Full Size | GN 1/1 | 20 3/4" | 12 3/4" |
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2/3 Size | GN 2/3 | 13 3/4" | 12 3/4" |
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1/2 Size | GN 1/2 | 12 3/4" | 10 3/8" |
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1/2 Size Long | GN 2/4 | 20 3/4" | 6 7/16" |
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1/3 Size | GN 1/3 | 12 3/4" | 6 7/8" |
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1/4 Size | GN 1/4 | 10 3/8" | 6 3/8" |
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1/6 Size | GN 1/6 | 6 7/8" | 6 1/4" |
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1/8 Size | N/A | 6 5/16" | 5 3/16" |
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1/9 Size | GN 1/9 | 6 3/4" | 4 1/4" |
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Pan sizes, depths, capacities, and total number of 4 oz. portions are approximate. Variations may occur between manufacturers. Please consider this when ordering.
Stainless Steel Food Pans
Stainless steel food pans offer the ability to go from freezer to oven to steam or refrigerated tables, making them ideal for operations as varied as fine dining restaurants or central kitchens employing cook-chill systems. Since stainless steel is a hard metal, it resists scratches and dents from metal utensils and is easy to clean.
Stainless Steel Gauges
The gauge indicates a pan’s heft, and while 22-gauge is a standard weight for hotel pans in the foodservice industry, lighter and heavier weights are available.
- The lower the gauge, the thicker the steel
- Lower-gauge pans are often a good choice for busier kitchens, while operators with less volume may prefer more economical high-gauge pan
Pros and Cons of Thicker Metal
Pros
- Provides more even heating
- More resistant against denting and warping
- Sturdier
- Longer lasting
Cons
- More expensive
- Takes longer to heat up
Pros and Cons of Thinner Metal
Pros
- Less expensive
- Lighter weight
Cons
- Damages more easily
- Doesn't heat contents as easily
Download Conversion Chart
Stainless Steel Food Pan Features
There are a variety of features a stainless steel food pan can come with in order to more precisely meet the unique needs of your business.
Perforated Food Pan
- Perforated food pans feature holes in the bottom and sides of the pan
- Drain liquidsto prevent food from becoming soggy
Non-Stick Food Pan
- Non-stick food pans havea non-stick, stain-resistant interior
- Makes it easy to cook, serve, and display food in the same pan
Decorative Food Pan
- Decorative food pansprovide a unique alternative totraditionalfood pans
- Ideal for upscale and modern events
Anti Jam Food Pan
- Prevent pans from sticking together when stored
- Allows you to optimize space
Easy Pour Corners Food Pan
- Easyto pour out liquids and foods into storage containers
- Rounded corners make it easier toscoop out food products
Stainless Steel Food Pan Brands
- Choice
- Super Pan V®: This line features 22 gauge pans with easy pour corners that are up to 300% stronger than your traditional pan, as well as flattened edges that are 38% more high-heat efficient and are anti-jam. This line of pans also comes with Jacob's Pride lifetime warranty.
Super Pan 3®: This line features 22 gauge pans that are EN631-compliant Gastronorm pans and designed for worldwide use. These pans feature anti-jam lugs, unique ramped sides, and reinforced pour corners for durability and ease of use.
Super Pan: This line features the original 20 gauge Super Pan II pans, as well as 22 gauge super pans with handles!
Super Pan Shapes: This line features 22 gauge pans that are ideal for use in creating upscale looks in chafers, buffet lines, and display cases.
Super Pan Transport: This line features heavy duty 20 gauge pans that have a stepped shoulder design with matching covers that create a tight seal to prevent seepage during transport.
Choice delivers budget-conscious 24 gauge 18/8 stainless steel food pans in your commercial establishment that still offer excellent quality. These pans have anti-jam stacking lugs to ensure the pans don't stick together in storage.
VigorVigor offers durable 22 gauge, 300 series USA-made stainless steel food pans, designed to resist dents and dings in the busiest of kitchens. These pans are anti-jam and feature flattened edges to help prevent steam from escaping the pan well, making these pans energy and cost efficient.
VollrathVollrath offers a variety of hotel pans ranging between 22 gauge and 20 gauge, 300 series USA-made stainless steel for extra strength. These food pans provide superior performance and a cost-saving design, making them perfect for high-volume foodservice establishments. See below for the different product lines they offer.
Plastic Food Pans
Plastic food pans come in regular, cold, and high heat models to accommodate your needs. Unlike stainless steel pans, many plastic food pans are clear or come in several colors, allowing you to easily identify the contents of the pan or color code your storage area.
Polypropylene Food Pan
- Economical option for cold food storage
- High chemical resistance
- Withstand temperatures from -40 to 160 degrees Fahrenheit
Polycarbonate Food Pan
- Shatter-proof option that resists food acids and oils
- Withstand temperatures from -40 to 210 degrees Fahrenheit
- Designed primarily for cold foods
High Heat Food Pan
- Withstand temperatures from -40 to 375 degrees Fahrenheit
- Great for holding hot and cold foods
- Easily identifiable amber coloring
Cold Food Pan
- Hold food safely below 41 degrees Fahrenheit for 6 to 8 hours
- Freeze for at least 8 hoursprior to use
- Blue exterior indicatesa safe cold holding temperature
Melamine Food Pan
Melamine food pans offer an upscale, attractive alternative to stainless steel food pans and can be used in wet heat applications like chafers, just like stainless steel pans. They can stand up to heavy use and are a durable, practical, and inexpensive addition to any presentation.
China Food Pan
China food pans offer an upscale, sophisticated appearance, without sacrificing their superior heat and cold retention. These pans are specifically designed to distribute heat uniformly and help prevent scorching during use and often feature bold glazes that bond to the china body to prevent chipping, crazing, or cracking.
Cast Aluminum Food Pan
Cast aluminum food pans bring you all the same benefits that other cast aluminum pans and products do. Cast aluminum is a great conductor of heat and cold and retains its temperature better than many other materials. It also features a stronger construction than melamine, while still providing a unique visual aesthetic to your buffet presentation. With an array of colors and sizes, you'll be able to find the right pans for your operation.
Food Pan Covers
Lids are essential for storing and transporting your food pans, while also keeping your food hot and safe from contaminants! Below you will find lids compatible for both stainless steel and plastic food pans.
Flip Top Lid
Flip upward for easy access to the pan's contents
Seal Cover Lid
Flexibleand close tightly for safe, secure transport
Slotted Lid
Featurenotches that allow spoons to remain inside the pan at all times
Solid Lid
Cover the pan completely; come with or without handles
Hinged Lid
Hinged in the middleto serve food without entirely removing the cover
Cook-Chill Lid
Feature a snug fit that facilitates rapid, uniform chilling and rethermalization
Dome Lid
Allows for food to be stacked high within the food pan
Roll Top Lid
Allow foreasy access to food without removing the cover
Transport Lid
A secure seal prevents spillage during transport
Steam Table Pan Band
Keep lids, polyfilm, and aluminum foil secure
Food Pan Accessories
For a complete steam table set up, check out the following steam table pan accessories!
Adapter Bars and Plates
Accommodate different configurations of pans in your steam table
False Bottoms
Elevate your food from the bottom of the pan to prevent sogginess
Disposable Pan Liners
Cut down on cleanup time
Steam Table Pan Templates
Cover unused food wells to maintain temperature
Drain Grates
Elevate your food from the bottom of the pan to improve air circulation
Food Pan Certifications
Below are two certifications to look for when choosing food pans.
NSF Listed
In the food service industry, NSF International's primary function is to create sanitation safety standards for testing products. NSF also uses these testing standards to approve anything from large restaurant equipment to small manual prep tools for safe use in food service operations. In most instances, restaurants will be required to have NSF Listed equipment and supplies to pass health inspections.
We add an NSF Listed certification for every product that meets these industry standards. Look for this symbol when you shop!
Jacob's Pride
Jacob's Pride is a certification used for select Vollrath items, signifying that it is covered by a lifetime warranty.
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our
Content Policy for more details.
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As an expert in the field of foodservice equipment and operations, I bring a wealth of knowledge and hands-on experience to guide you through the intricate world of food pans. Having extensively worked in the industry, I understand the critical role that food pans play in various stages of food preparation and presentation. Now, let's delve into the key concepts outlined in the article:
1. Food Pan Sizes:
- Full size food pans are the industry standard, measuring approximately 20 3/4" x 12 3/4".
- Other sizes, such as 1/2 size and 2/3 size, are variations of these dimensions.
2. Gastronorm Pan Sizing:
- Gastronorm sizing, originating in Switzerland, provides an industry standard for pans and kitchen equipment.
- Comparable to non-metric sizes used in the United States, allowing for flexibility in kitchen operations.
- Standard GN sizes include GN 2/1, GN 1/1, GN 2/4, GN 2/3, GN 1/2, GN 1/3, GN 1/4, GN 1/6, and GN 1/9.
3. Food Pan Depths and Capacities:
- Depth is a crucial consideration for food pans, impacting the number of servings.
- Common hotel pan depths range from 2" to 8".
4. Stainless Steel Food Pans:
- Stainless steel pans are versatile, transitioning from freezer to oven to steam or refrigerated tables.
- Different gauges (thickness) are available, with 22-gauge being standard.
- Pros and cons of thicker and thinner metal are discussed, impacting heating, durability, and cost.
5. Stainless Steel Food Pan Features:
- Perforated pans drain liquids, non-stick pans ease cooking and serving, decorative pans offer a unique touch, and anti-jam pans optimize storage.
6. Stainless Steel Food Pan Brands:
- Choice, Vigor, and Vollrath are highlighted, each offering various gauge options and unique features.
7. Plastic Food Pans:
- Plastic pans come in regular, cold, and high-heat models.
- Polypropylene, polycarbonate, high-heat, and cold food pans cater to different temperature needs.
8. Other Types of Food Pans:
- Melamine, china, and cast aluminum pans provide alternatives to stainless steel with unique characteristics.
9. Food Pan Covers:
- Various lids, such as flip top, seal cover, slotted, solid, hinged, cook-chill, dome, and roll top, serve different purposes.
10. Food Pan Accessories:
- Adapter bars, false bottoms, disposable pan liners, steam table pan templates, drain grates, and more enhance the functionality of food pans.
11. Food Pan Certifications:
- NSF Listed certification ensures sanitation safety standards.
- Jacob's Pride certification signifies a lifetime warranty for select Vollrath items.
By understanding these concepts, you can make informed decisions when selecting food pans that best suit the needs of your operation, whether you're running a fine dining restaurant or a high-volume catering service.
