You can use this form to contact us if you have any questions about our products or services. Once your inquiry has been reviewed, one of our dedicated sales representatives will contact you via email, phone, or SMS.
You may also reach our sales line through the following:
Luzon Sales
Telephone no. (02) 8401-1591 / (02) 8664-0219 / (02) 7902-2500
Mobile No. : +63 908 887 9808
Visayas Sales
Telephone No. : (032) 340-2140 / 340-8888
Fax No. : (032) 340-5636
Mindanao Sales
Telephone No. : (088) 855-6151 / 855-3087
Email: gmcfloursales@genmil.com.ph
As a seasoned professional with extensive expertise in customer service and sales, I've dedicated years to understanding the intricacies of effective communication and client engagement. My background is marked by a track record of successfully managing customer inquiries and facilitating seamless interactions. I've honed my skills through hands-on experience in the field, consistently exceeding targets and ensuring customer satisfaction.
Now, let's delve into the concepts presented in the provided information:
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Contact Form Usage:
The mention of a "contact form" implies that the company has an online platform where users can submit their inquiries. This form is likely a crucial tool for streamlining customer communication, enabling efficient tracking and response.
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Dedicated Sales Representatives:
The presence of dedicated sales representatives indicates a commitment to personalized customer service. These professionals are likely well-versed in the company's products and services, ensuring that customer inquiries are addressed with accuracy and expertise.
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Communication Channels:
The company provides multiple communication channels for customer convenience. These include email, phone, and SMS. This multi-channel approach recognizes the diverse preferences of customers and ensures accessibility.
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Regional Sales Offices:
The information highlights sales offices in different regions, namely Luzon, Visayas, and Mindanao. This regional distribution suggests a broad market presence, with tailored sales approaches to cater to the specific needs of each region.
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Telephone and Fax Numbers:
The inclusion of telephone and fax numbers reinforces the traditional modes of communication. While phone numbers are essential for direct conversations, fax numbers indicate a willingness to receive official documents or written communication through more conventional means.
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Mobile Contact:
The mention of a mobile number, specifically "+63 908 887 9808," suggests a commitment to accessibility. Mobile communication is often more immediate and personal, catering to customers who prefer this mode of contact.
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Email Contact:
The email address provided, "gmcfloursales@genmil.com.ph," serves as a formal channel for communication. This is likely the primary means for customers to send detailed inquiries or documentation.
In conclusion, the provided information demonstrates a comprehensive approach to customer engagement. The company employs various channels and regional offices to ensure accessibility, while dedicated sales representatives stand ready to address inquiries with expertise. The inclusion of both traditional and modern communication methods reflects a customer-centric approach, acknowledging and accommodating diverse preferences.
FAQs
Hard Wheat Flour or Bread Flour also known as “1st Class Flour” or “Primera” in bakeries.
What are the top flour companies in the world? ›
Who is the largest manufacturers of Flour Market worldwide?
- Archer Daniels Midland Company.
- Ardent Mills.
- General Mills.
- Cargill.
- Associated British Foods (ABF)
- Goodman Fielder.
- King Arthur Flour.
- ConAgra.
1st class = UK Strong Flour = US Bread flour: high protein content (11–13% which results in a lot of gluten formation so it's good for kneaded breads. Made from hard wheat. 3rd Class = US Cake flour: Low protein (7–9%), milled very finely.
How does flour milling work? ›
Stone mills feature two large stones fixed to a platform. As the top stone turns it grinds the grain into pieces. The size of the grain is determined by how close the two stones are together. The milled flour is then sifted to separate the bran, wheat germ and white flour (endosperm).
Does flour go bad? ›
However, flour does go bad, which you can determine from smell and appearance. If the quality has deteriorated and you use it, whatever you make will mirror those deficiencies. If it is rancid, your finished dish will have that sour scent and flavor, and maybe even cause gastrointestinal issues.
What is the difference between Type 0 and Type 00 flour? ›
Tipo 0 flour is less refined than Tipo 00 flour but is largely devoid of nutritional principles. Tipo 1 flour: it contains more bran and wheat germ which are the sources of several essential nutrients.
What is the largest flour mill in the US? ›
The largest flour mill in the United States is once again expanding. North Dakota Mill, the only state-owned mill in the United States, announced this week that it plans to expand milling capacity to 60,500 cwts by adding a 6,000-cwt durum unit and a 4,000-cwt spring wheat unit.
Where is Aldi flour from? ›
The flour was made for Aldi stores at ADM Milling Company's flour mill in Buffalo, New York.
What is the oldest flour company in the United States? ›
Started in Boston in 1790 and now based in Norwich, Vermont, King Arthur Flour is America's oldest flour company.
What is the best flour for homemade bread? ›
While bread flour is the best option, it can sometimes be used if you don't have bread flour. “Check the protein content,” advises Chef Jürgen, since it can vary from brand to brand, and an all-purpose flour that contains protein on the higher end of the range, 12 to 13 percent, will produce a better outcome.
Cake Flour: The flour with the lowest protein content (5 to 8 percent). The relative lack of gluten-forming proteins makes cake flour ideal for tender baked goods, such as cakes (of course), but also biscuits, muffins and scones.
Is it okay to use 3rd class flour for cookies? ›
Also known as soft flour. It is made for creating soft doughs and batters for baked goods such as cookies, bars and pastries.
Is it cheaper to mill your own flour? ›
Ounce to ounce, home-milled flour tends to be cheaper than store-bought flour, so you have the potential to save money. However, don't forget that mills can cost quite a lot.
Is flour milling a good business? ›
Although there are many flour milling plants in the market, but the high demand for various flours makes it still profitable to start flour milling business through setting up small scale or medium scale flour mill factory.
How long does flour last after milling? ›
How long can you store your flour?
| Flour type | Shelf life (from milling date) |
|---|
| White flour (e.g., all-purpose or bread flour) | Around 12 months |
| Whole grain flour (e.g., whole wheat, whole spelt) | Around 6 months |
| High extraction (e.g., type-85) | Around 6 to 12 months (earlier is better) |
Aug 17, 2022
Also known as soft flour. It is made for creating soft doughs and batters for baked goods such as cookies, bars and pastries.
What is another name for bread flour? ›
Strong flour is another name for high-gluten flour used in bread baking that is typically added to other flours to increase the overall gluten level. It's milled more coarsely and has a 13–14 percent protein content that requires a lot of kneading to form a strong and supple dough structure.
What flour is also known as bread flour? ›
Bread flour is sometimes called strong flour because the flour is made from hard wheat varieties, unlike other types of flour.
What is a substitute for bread flour? ›
You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crust made with all-purpose flour may have a little less chew than those made with bread flour, but the results will still be good.
