FAQs
Which fish is good for curry? ›
Some of the most popular fish for curries include salmon, tuna, tilapia, cod, haddock, and snapper.
What is fish curry called? ›Fish curry may refer to: Kedgeree, Indian and later British breakfast dish. Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
What do you eat fish curry with? ›Onions, tomatoes, spices & herbs enrich the taste & aroma of this Fish curry that is sure to delight the entire family. Chapati, roti, Naan or a bowl of steaming hot rice with this Fish Masala is comfort food at its best!
How to prepare fish for fish curry? ›If cooking fillets, drizzle the fish, front and back, with oil, then add the spices of choice. Cook in a frying pan, oven, or grill over medium heat until hot and flakey—and the skin is brown and crispy, if left on. Cook fish steaks similarly using oil to keep the meat from sticking to the pan or grill.
Is fish curry healthy or not? ›Fish curry is a flavorful and nutritious dish that offers numerous health benefits when prepared with wholesome ingredients. This traditional dish, popular in many cuisines around the world, combines fish with an array of spices, herbs, and vegetables, creating a satisfying and nutrient-rich meal.
How do you take the bitterness out of fish curry? ›Solution: While cooking your curry spices, add a pinch of salt to bring out the natural sweetness of the spices. Alternatively, add a teaspoon of sugar and stir well before tasting.
Which is better fish fry or fish curry? ›Fish curry contains gravy but fish fry doesn't. Fish fry is just the fish we get after frying it in oil but fish curry requires water, spices, to be added in it. You can also add veggies in fish curry according to your choice. The fish fry has a fried texture but the fish in the fish curry has a boiled texture.
Why is my fish curry watery? ›Too much liquid or broth is added during cooking. Short cooking time or not enough simmering time for the sauce to reduce. Low-heat cooking: you need medium-high to high heat to cook off excess liquid. Cooking the curry with the lid: all the evaporated water will collect in the lid and get added back into the curry.
Why is fish curry bitter? ›Check the Ingredients:Spices: Examine the spices you used in the curry. Sometimes, certain spices, especially if used in excess, can contribute bitterness. Common culprits include fenugreek seeds and mustard seeds. Reduce the quantity of bitter spices or use them more sparingly.
How to thicken a curry? ›Add one tablespoon of cornflour to two or three tablespoons of cold water and stir. Pour the mixture into the sauce and allow to simmer until the sauce begins to thicken. Which doesn't take very long. Ideal for Indian curries and can be used as a cream substitute (which is also thickens sauces).
Does all curry have fish sauce? ›
Green curry often contains notes of coriander, basil, lime, lemongrass, and green chiles. Yellow curry commonly utilizes spices such as turmeric, coconut, ginger, and lemongrass. Red chili peppers, pepper, garlic, and fish sauce are commonly found in red curries.
Should I add fish sauce to curry? ›Our favourite use of this cupboard staple is to add depth, flavour and a saltiness to curries. Believe us, once you start using it in your cooking, it will be your go-to ingredient, perfect for bumping up the flavour in all your Asian dishes.
Can you taste fish sauce in curry? ›Don't worry – it does not make the sauce taste like fish; it just makes it saltier and adds lots of deep flavor.
Can we eat fish curry and chicken together? ›Yes, it is perfectly fine to eat chicken and fish together.
Which fish is best to eat in India? ›Here is a list of the top 5 fish varieties in India that are rich in Omega-3 fatty acids: Indian Mackerel, Sardines, Salmon, Hilsa, and Rohu. Each of these fishes has a unique nutritional profile and offers a range of health benefits. 1. Indian Mackerel is high in Omega-3 fatty acids, especially DHA.
What kind of fish is used in Indian cooking? ›Firm fleshed fish varieties like salmon, trout, haddock, snapper, bass, cod, barramundi, etc, work best for fish curry. While white fish is milder and absorbs flavors well, fish with stronger flavors can also be used. Delicate fish may not hold its shape well.
Which fish curry is famous in India? ›Malabar matthi curry, also known as fish curry, is an Indian and Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice or tapioca.