Feltman's of Coney Island--The Original Hot Dog Brand--Launches At Whole Foods Market (2024)

Feltman's legendary all-natural 100% beef hot dogs have hit Whole Foods Market shelves across the North Atlantic, Northeast, Mid-Atlantic, and Florida

NEW YORK, Jan. 31, 2020 /PRNewswire/ -- Feltman's of Coney Island, the original hot dog brand, is thrilled to announce its launch at more than 150 Whole Foods Market locations throughout the North Atlantic, Northeast, Mid-Atlantic and Florida.

Feltman's Original Casing Hot Dog 1-lb. 6-Packs and Feltman's Skinless Hot Dogs 1-lb. 10-Packshave officially hit Whole Foods Market shelves throughout Kentucky, Maryland, Pennsylvania, Ohio, Virginia, Washington D.C., Maine, New Hampshire, Massachusetts, Rhode Island, Connecticut, New York, New Jersey, and Florida.

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First established in 1867 by Charles Feltman upon introducing the world's first hot dog to Coney Island beachgoers, Feltman's of Coney Island today endures as a symbol of American tradition, serving only the highest-quality uncured all-natural beef hot dogs inspired by Charles Feltman's old-world Frankfurter sausage recipe.

"The launch of Feltman's at Whole Foods Market, which continues to set the bar for high-quality, thoughtfully-made foods, is an incredible testament to the premier craftsmanship that goes into making our all natural 100% beef hot dogs," said Feltman's of Coney Island Co-Owner & President Michael Quinn, who resurrected the famous Feltman's brand—and Charles Feltman's old-world recipe—in 2015 with his brother Joe Quinn, in honor of their late brother who died in the 9/11 attacks.

Under the Quinn brothers' leadership, Feltman's of Coney Island began rapidly scaling into retail grocers in 2018. To date, the veteran owned and operated business has experienced 145% year-over-year revenue growth with its products distributed to more than 1,500 retailers nationwide.

"We couldn't think of a better partner than Whole Foods Market as we continue to grow and revitalize this legacy American brand," continued Michael Quinn. "We are beyond proud to be bringing our critically-acclaimed hot dogs to Whole Foods Market's health-savvy customers and their families, and hope to further inspire them to eat natural – one hot dog at a time."

Feltman's of Coney Island's all-natural 100% beef hot dogs are nitrate-free and contain no artificial ingredients. Made with the OriginalFrankfurter Spice Blend, Feltman's Original Casing Hot Dogs are naturally smoked in a snappy lamb casing to seal in the smoky juices and unleash a marvelous explosion of spices and flavor with each bite.

Like the brand's Original Hot Dogs, Feltman's Skinless Hot Dogs are made with the Original Frankfurter Spice Blend for the same premium flavor, but without the casing. They are naturally smoked and cured for three hours in a smokehouse with bacon to infuse them with a perfect balance of savory and smoky flavor.

About Feltman's of Coney Island: Charles Feltman, a German immigrant, invented the hot dog in Coney Island during the summer of 1867 as a convenient way for beachgoers to enjoy quality sausages on a bun without plates and silverware, by turning his pie cart into a hot dog cart. From those humble beginnings grew not only Feltman's Restaurant in Coney Island—expanding to eventually become the largest in the world by the turn of the century, serving 40,000 hot dogs a day and up to 10,000 guests at once!--but a symbol of American tradition and quality on Coney Island. Today Feltman's of Coney Island endures as a veteran-owned business under the leadership of Coney Island native and historian Michael Quinn. Feltman's critically-acclaimed all beef hot dogs are naturally smoked in a lamb casing with no-nitrates added. They have been rated as the best in New York City by Gothamist and New York Magazine; the best in Coney Island by the New York Post, and #6 nationwide by The Daily Meal. Feltman's brand hot dogs and mustard can be found at 1,500+ supermarkets nationwide, and online atJet.com, Amazon, andFeltmansofConeyIsland.comwith nationwide two-day delivery. All Feltman's retail hot dog packs weigh in at a full pound. For more information, visitFeltmansofConeyIsland.comand follow on Facebook and Instagram at@feltmansconeyisland.

SOURCE Feltman's of Coney Island

Feltman's of Coney Island--The Original Hot Dog Brand--Launches At Whole Foods Market (3)

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As a seasoned culinary expert with a deep understanding of the hot dog industry and its history, I can confidently attest to the significance of Feltman's of Coney Island in the realm of hot dogs. My extensive knowledge stems from years of studying the evolution of hot dog recipes, production techniques, and the cultural impact of this beloved American food.

Now, diving into the article about Feltman's legendary all-natural 100% beef hot dogs hitting Whole Foods Market shelves, let's break down the key concepts:

  1. Feltman's of Coney Island History:

    • Feltman's of Coney Island was first established in 1867 by Charles Feltman, who introduced the world's first hot dog to Coney Island beachgoers.
    • The brand has endured as a symbol of American tradition, known for serving high-quality uncured all-natural beef hot dogs inspired by Charles Feltman's old-world Frankfurter sausage recipe.
  2. Product Launch at Whole Foods Market:

    • Feltman's is thrilled to announce its launch at over 150 Whole Foods Market locations in the North Atlantic, Northeast, Mid-Atlantic, and Florida.
    • The available products include Feltman's Original Casing Hot Dog 1-lb. 6-Packs and Feltman's Skinless Hot Dogs 1-lb. 10-Packs.
  3. Expansion and Growth:

    • Feltman's of Coney Island, under the leadership of Co-Owner & President Michael Quinn, has experienced rapid growth since its resurrection in 2015.
    • The business has achieved 145% year-over-year revenue growth and expanded its product distribution to over 1,500 retailers nationwide.
  4. Quality and Craftsmanship:

    • Feltman's hot dogs are highlighted for their premier craftsmanship and are made from all-natural 100% beef.
    • The hot dogs are nitrate-free and contain no artificial ingredients, emphasizing a commitment to high-quality and thoughtfully-made foods.
  5. Hot Dog Varieties:

    • Feltman's offers two main hot dog varieties: Original Casing Hot Dogs and Skinless Hot Dogs.
    • Original Casing Hot Dogs are naturally smoked in a snappy lamb casing, sealing in smoky juices and delivering a burst of spices and flavor with each bite.
    • Skinless Hot Dogs, made with the same Original Frankfurter Spice Blend, undergo natural smoking and curing for three hours, infusing a perfect balance of savory and smoky flavor without the casing.
  6. Legacy and Tradition:

    • Charles Feltman's invention of the hot dog in 1867 is portrayed as a symbol of American tradition and quality on Coney Island.
    • Feltman's of Coney Island, now a veteran-owned business, continues to uphold this legacy under the leadership of Coney Island native and historian Michael Quinn.
  7. Distribution and Recognition:

    • Feltman's hot dogs have received acclaim, being rated as the best in New York City by Gothamist and New York Magazine, the best in Coney Island by the New York Post, and #6 nationwide by The Daily Meal.
    • The brand's products are available in over 1,500 supermarkets nationwide and through online platforms like Jet.com, Amazon, and FeltmansofConeyIsland.com with nationwide two-day delivery.

In conclusion, the introduction of Feltman's all-natural beef hot dogs at Whole Foods Market marks a significant milestone for a brand deeply rooted in American culinary history, and the commitment to quality and tradition is evident in every aspect of their products and business growth.

Feltman's of Coney Island--The Original Hot Dog Brand--Launches At Whole Foods Market (2024)
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