Emeril's Homemade Lobster Sauce Recipe (2024)

FAQs

What's in lobster sauce? ›

The sauce itself does not contain any lobster, and may vary in preparation method from place to place or restaurant to restaurant. It can contain chicken broth, garlic, ginger, green onions, fermented black beans, and eggs, and is thickened with starch. Some recipes incorporate pork mince and soy sauce.

This Creamy Lobster Butter Sauce is made simmered in lobster shells, and lobster meat for extra flavor, butter, cream, parmesan cheese and a few simple seasonings.

The Number One Sauce for Lobster: Garlic Butter Sauce

Garlic butter is even better! Garlic and lobster go very well together, as do garlic and butter.

Simply place lobster tails into simmering water and poach for about 5-7 minutes until the meat is opaque and firm. This cooking method rewards a very tender and savory lobster tail. We bet you're craving some sweet, succulent lobster right about now.

White stuff=hemolymph. It is congealed blood of the lobster. Also completely safe to eat or add to sauces or soups.

If you want to stay simple, stick with a subtle lemon and butter sauce or garlic herb and butter sauce. You might also want to try seasoning your lobster with a subtle blend of classic spices like sage, rosemary, thyme and parsley or complement your meal with a French-inspired tarragon marinade or cream sauce.

Add to shrimp, stir and cook 2 min. Salt to taste.” This is essentially the recipe for the same sauce used in Lobster Cantonese Style. So, “lobster sauce” may have acquired its name because it was the same sauce as that used in Lobster Cantonese Style.

Shrimp with lobster sauce

Compared to many other takeout options, it's relatively low in calories and high in protein, with 31 grams of protein and 279 calories in a 1-cup (185-gram) serving. It also contains 14.5 grams of fat ( 15 ).

This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish. Products shown are representative. Please contact your Cuisine Solutions Sales representative for availability.

Coat the lobster in butter sauce.

Whisk together the butter (melt it first), garlic, lemon juice, smoked paprika, and cayenne. Brush the tails with the butter mixture. It's important to coat all the lobster meat, so that it stays nice and juicy — I think this is the best way to cook lobster tail!

What is the most delicious part of lobster? ›

Lobster tails are just the tail portion of the lobster, which is often considered the most flavorful part of the lobster. They are typically easier to handle and cook, making them a favorite for many.

If a lobster is overcooked, it will become rubbery and quite dry. The golden rule for perfect cooking is to adapt it according to the weight of the animal. As such, for a lobster of about one pound, it takes 12 minutes of cooking. Allow three more minutes for each additional pound.

Cover the pot with the lobster tails in boiling water with a lid. Keeping the pot covered is essential, as this will help steam the lobster tails evenly and thoroughly. Let the lobster tails steam for 8-10 minutes or until they turn bright red. Be careful not to overcook them, making them tough and rubbery.

Overcooking lobster tails will result in tough, chewy meat, so be sure to keep a close eye on the tails as they cook. As soon as the shell transforms into that classic fire truck red hue and the meat is opaque, pull it from the water and don't look back.

Ingredients. Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives of Paprika (Color), Natural Butter Flavor (with Annatto and Turmeric), Spice Extractives, Garlic Powder, Saffron.

Mix cream cheese, lobster meat, butter, horseradish, onion, and lemon juice together in a medium bowl until smooth. Cover and chill in the refrigerator until ready to serve.

Ingredients:Anchovy Extract (70%), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate (E621)), Preservative (E211). Description:Fish Sauce (Cacom) Allergy Advice: Contains Fish.