Easy Ways to Store Beef Wellington: 10 Steps (with Pictures) (2024)

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Co-authored bywikiHow Staff

Last Updated: May 31, 2020Tested

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   Cut the beef Wellington into slices. Place the beef Wellington on a cutting board or safe cutting surface. Then, take a sharp kitchen knife and cut the beef into individual portions about 2 inches (5.1cm) thick.^[1]

   • Slicing the beef Wellington makes it easier to store and reheat, while also helping to preserve the flavor and texture.
   • Use a really sharp knife so it cuts through the beef without damaging the crusty layer of pastry on the outside.
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   Place the slices cut-side down in a single layer in an airtight container. Use a clean container that has an airtight lid and arrange the slices along the bottom of the container. Lay the slices so 1 of the cut sides is against the bottom of the container so the juices will help keep the beef from drying out. Spread the slices in a single layer so they’re cooled and kept cold evenly and won’t develop bacteria. Place the lid on the container to seal it.^[2]

   • If you can’t fit all of the slices in 1 container, use multiple containers so you’re able to spread them in a single layer.

   Tip: If you can’t use an airtight container, use a sealable plastic bag or freezer bag and place the slices inside of it in a single layer.

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   Put the container in your fridge for up to 4 days. If you plan to reheat your leftover beef Wellington in the next few days, stick the airtight container in your fridge until you’re ready to eat it. It will last for several days before it starts to spoil, but always smell it to check to make sure it hasn’t gone off before you eat it.^[3]

   • While you can eat the beef Wellington slices cold, they’re much better warmed up!
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   Warm the beef Wellington in an oven when you're ready to reheat it. Line a baking sheet with parchment paper and place the slices cut-side down. Slide the pan into your oven and leave it in at 250°F (121°C) for 12-15 minutes. Then touch the center of the slices to see if they’re warm. When they’re warmed up, remove the pan and the slices are ready to eat!^[4]

   • It’s important that you set your oven to a low temperature that will reheat the beef Wellington without overcooking it.
   • You can also use tin foil instead if you don’t have parchment paper.
   • Use an oven mitt or potholder to take out the pan so you don’t singe your hands.
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   Microwave the beef Wellington at 50% power for a quicker option. If you want to quickly reheat your slices, place them cut-side down on a microwave-safe plate, and set your microwave to half-power so you don’t overcook the meat. Microwave the slices for 1 minute at a time and touch the center of the meat to see if it’s warm. Whenever the center is warm to the touch, the beef Wellington is good to go.^[5]

   • Refrigerated slices may take 3-4 minutes to warm up.
   • Microwaving your beef Wellington slices is quick, but the beef may not be as tender and the pastry crust may not be as flaky as it would if you warmed them in the oven.

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   Cut up the beef Wellington and wrap the slices in plastic wrap. Place the beef Wellington on a cutting board or cutting surface and use a sharp knife to slice it into individual portions. Then, use plastic wrap to cover each of the individual slices to lock in the juices and flavors.^[6]

   • The plastic wrap will help prevent the slices from getting freezer burn as well.
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   Place the slices in a freezer bag and write the date on the bag. Slide the wrapped slices of beef Wellington into the freezer bag to form a single layer so they freeze consistently and won’t get freezer burn. Seal the bag almost all of the way shut and press out as much air as you can before you fully seal the bag.^[7]

   • Try to get as much air out as you can to help the slices last longer.
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   Keep the container in your freezer for up to 3 months. If you want to store your beef Wellington for a longer amount of time, or you want to reheat and eat your individual slices over time, place the bag neatly in your freezer. You’ll need to reheat the beef before you eat it, but it’ll last for a few months in your freezer.^[8]

   • Check the date on the bag before you eat any of the beef Wellington so you remember when you put the slices in your freezer.
4. 4

   Defrost and heat up the slices in the oven when you're ready to eat them. Cover the surface of a baking pan with a layer of parchment paper and place the slices on it cut-side down. Preheat your oven to 400°F (204°C) and place the pan in the oven for 15 minutes to defrost the slices. Then, reduce the temperature to 250°F (121°C) and warm the slices for 12-15 minutes.^[9]

   • If you don’t have parchment paper, you can use tinfoil to cover your pan instead.

   Tip: Check the beef Wellington every few minutes to make sure it doesn’t overcook.

5. 5

   Microwave the slices at half power to reheat them faster. You can quickly reheat your frozen beef Wellington slices by placing them cut-side down on a microwave-safe plate and setting your microwave to 50% power. Cook the slices for a minute at a time and check them to see if the center is warm. Once the center is warm, you’re all set!^[10]

   • Frozen slices may take 8-10 minutes to warm up.

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