This quick and easy pancake recipe puts the store-bought stuff to shame.
How to Make Easy Pancakes
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Easy Pancake Ingredients
You likely already have all the ingredients you’ll need to make this easy pancake recipe:
- Flour: This quick pancake recipe starts with a cup of all-purpose flour.
- Sugar: You’ll need two tablespoons of white sugar.
- Baking powder: Baking powder acts as a leavening agent, ensuring perfectly fluffy pancakes.
- Salt: Salt enhances the overall flavor of the pancakes, but it won’t make the pancakes taste salty.
- Milk and oil: Milk and oil add moisture and flavor to the pancake batter.
- Egg: A beaten egg lends more moisture and helps bind the batter together.
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How Do You Make Easy Pancakes?
Here’s a brief overview of what you can expect when you make quick and easy pancakes at home:
- Combine the dry ingredients.
- Add the wet ingredients and mix.
- Pour or ladle the batter onto the oiled griddle or pan.
- Cook until bubbles form, flip, and cook on the other side.
What to Serve With Pancakes
Of course, maple syrup is the perfect topping for these easy pancakes. They also pair well with homemade whipped cream, blueberry compote, fresh fruit, and brunch classics such as scrambled eggs and bacon. For more delicious inspiration, explore our entire collection of Breakfast and Brunch Recipes.
How to Store and Freeze Pancakes
Store leftover easy pancakes in an airtight container in the fridge for about a week or freeze them for up to two months.
Allrecipes Community Tips and Praise
“This is my go-to recipe for pancakes,” says one Allrecipes community member. “I was out of pancake mix and used this recipe. Definitely better than store bought mix.”
“Really quick and easy to make,” according to another community member. “Perfect Saturday morning breakfast for me to make for my siblings!”
“I love how simple this recipe is,” raves Melissa Lopez. “The pancakes come out great every time. I add chocolate chips and my family loves it. You can’t go wrong with this recipe.”
Editorial contributions by Corey Williams
