Easy Oreo Truffles (2024)

These 3-ingredient Oreo truffles are the easiest, most delicious way to satisfy your sweet tooth. If you make this Oreo truffle recipe once, your friends and family will request it forever.

Oreo Truffles Ingredients

This Oreo truffle recipe is easy to make with just three ingredients:

Baking chocolate: This easy Oreo truffle recipe starts with two packages of semisweet baking chocolate.
Oreos: You'll use a food processor to finely crush Oreos (or other creme-filled chocolate sandwich cookies).
Cream cheese: A block of softened cream cheese binds the Oreo balls together and adds extra decadence.

Recipe Tips

Sixteen ounces of cream-filled sandwich cookies is roughly 45 cookies. Use a scale for best results.
If you don't have a food processor, place cookies in a resealable plastic bag and crush them with a rolling pin.
Try milk chocolate or white chocolate for fun variations.
Any leftover melted chocolate can be stored at room temperature for another use.

How to Make Oreo Truffles

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these Oreo truffle balls:

Melt the chocolate.
Use a food processor to make Oreo cookie crumbs.
Transfer most of the crumbs to a bowl and mix with the softened cream cheese.
Roll the mixture into balls.
Use a fork to dip the balls into melted chocolate.
Place the balls on a lined cookie sheet and sprinkle with remaining cookie crumbs.
Refrigerate until firm.

Oreo Truffle Variations

You can't go wrong with this basic Oreo truffle recipe, but it's fun to switch things up once in a while! Try making them with Golden Oreos, dipping them in white chocolate, or decorating them with sprinkles instead of cookie crumbs.

How to Store Oreo Truffles

Since Oreo truffles are heavy on cream cheese, they need to be refrigerated. Store them in an airtight container in the refrigerator for up to two weeks.

Can You Freeze Oreo Truffles?

Yes, you can freeze Oreo truffle balls for up to three months. Flash freeze them for a few hours or up to overnight on a cookie sheet, then transfer to zip-top containers or another freezer-safe storage container. Thaw in the refrigerator.

Allrecipes Community Tips and Praise

"Whoa — these are legit," says katiesun. "Made them for Valentine's Day for my Oreo-loving husband. Tasted pro! I did leave them in the fridge for a while before I coated them with chocolate to make them easier to douse."

"I have been asked repeatedly to make them again and again," according to katharine. "I like to smash candy canes and sprinkle the peppermint dust over these once freshly dipped in the chocolate, but anything will do. I'm thinking about toffee-covered ones next. YUM!"

"These are so yummy," raves amorris80. Everyone I have made them for loves them. Try them with the other flavors of oreos. The favorite in our house is the Golden Oreos dipped in white chocolate."

EEditorial contributions by Corey Williams