1 Donut(57g) Serving size | |
| Amount per serving Calories 290 | |
| % Daily Value* | |
| TotalFat20g | 25% |
| Saturated Fat9g | 43% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium300mg | 15% |
| TotalCarbohydrate26g | 10% |
| Dietary Fiber<1g | 3% |
| TotalSugars9g | |
| Includes8gAdded Sugars | 17% |
| Protein3g | |
| Vitamin D0mcg | 0% |
| Calcium10mg | 0% |
| Iron1.1mg | 6% |
| Potassium30mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
You don't have to like coffee to enjoy these classic plain cake donuts. Eat them as a sweet breakfast, or just as a snack. They're individually wrapped for convenient serving in the classroom or for sending home with students.
General Specifications
Pack:96/2 oz
Servings per Case:96
Kosher:OU-D
Shelf Life:5 days at ambient.365days frozen.
Status:Inactive
Ingredients
Enriched Bleached Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Soybean Oil, Contains 2% or less of: Soy Flour, Sodium Bicarbonate, Salt, Dextrose, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Whey, Soy Lecithin, Propylene Glycol, Mono-and Diesters of Fats and Fatty Acids, Mono-and Diglycerides, Citric Acid, Natural Nutmeg Flavors, Cellulose Gum, Guar Gum, Artificial Flavors, Dried Whole Egg, Enzymes, Colored with Annatto and Turmeric, Sorbic Acid, Cinnamon.
Allergens & Disclosures
Contains egg, milk, soy, and wheat ingredients.
Contains bioengineered food ingredients.
This product is produced in a nut-free facility.
Case Specifications
GTIN:00737410182209
Dimensions:15.5" x 13" x 9"
Cube:1
Gross Weight:13.0 lb
Per Pallet:72
Tier x Height:9 x 8
Inside Pack:96 pieces per case
Case Label
Download the case label PDF. Cases may be marked with on-case inkjetting or labels with some variance from the example.
Bid Specification
Bake Crafters INACTIVE - Donuts, Plain Cake, Unglazed, IW; must provide 2.0 ounce grain equivalents. Portion to provide at least 265.0 calories, with no more than 21 grams of fat. Must contain less than 350.0 milligrams of sodium. Acceptable brand: Bake Crafters 1822.
