A substance that removes electrons from another reactant in a redox reaction.
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (
).
Any mammalian metabolite produced during a metabolic reaction in humans (
).
Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.
nutrientA nutrient is a food component that an organism uses to survive and grow.
food packaging gasA food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
A substance that reduces or suppresses inflammation.
reagentA substance used in a chemical reaction to detect, measure, examine, or produce other substances.
food packaging gasA food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
