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Ellandrea Mckissack|
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Independence Day is one of the many highlights of summertime. The hot dogs on the grill, the table covered with the red-checkered cloth, and everyone munching on watermelon and waiting on the fireworks are just a few cherished moments from Independence Day. On the Fourth of July, patriotism is displayed everywhere; even the menu, which doesn't stop with just hamburger and ribs but extends all the way through dessert. At The Daily Meal we sought some desserts that are iconic and All-American.
Apple Pie
What can be more American than apple pie? Apples were planted in America when the pilgrims arrived in the 1600s. With that fact, apples have been engrained into the American meal since the very beginning. Apple pie is not just for fall, but can also be matched with ice cream (pie a la mode). If you want a fun twist on apple pie, try this Tipsy Apple Pie Recipe.
Boston Cream Pie
Boston Cream Pie was supposedly perfected and popularized around 1850 in the Park House Hotel in Boston, making it truly an All-American dessert. The pie was originally named Chocolate Cream Pie, but was changed when the dessert was made the official dessert of Massachusetts. The "pie" is actually more of a cake, with two sponges stuffed with vanilla custard and glazed with chocolate. If you're looking for quick way to make this mouthwatering dessert try this No-Bake Boston Cream Pie Strata Recipe.
Red Velvet Cake
What's the best way to convey our country's pride in a dessert? Red velvet cake. Red Velvet is a Southern tradition that was introduced to America circa 1920. The classic dessert with its signature red-toned batter has reached a renaissance as it has grown in popularity over the past few years. This favorite is simple a chocolate cake, but is beautifully presented as red cake with white frosting. Throw a few blue sprinkles on top this Fourth of July to make it even more festive. For the basics try this Easy Red Velvet Cake Recipe.
Cherry Tarts
Although tarts are not an American tradition, cherries are linked with one of our founding fathers- George Washington. Cherries are also a summer time favorite, so if you want to honor our nation's first president and mix-up desserts at the cook-out, try this Easy Cherry Tart Recipe.
Chocolate Chip Cookies
Chocolate chip cookies originated in America in the 1930s due to a happy accident. Ruth Graves Wakefield , owner of the Tollhouse Inn of Massachusetts, was attempting to bake chocolate cookies but ran out of baker's chocolate and threw in broken chocolate chunks as a substitute. The cookies were a hit and Wakefield sold her recipe to Nestle for a lifetime supply of chocolate chips.To honor American ingenuity and creative spirit, try baking a batch up chocolate chip cookies with this Classic Chocolate Chip Cookie recipe.
Entertain your sweet tooth while celebrating the Fourth this year with these All-American desserts.
Tipsy Apple Pie
Apple pie is an All-American recipe that takes us back to when the pilgrims settled.
No Bake Boston Cream Pie Strata
Boston Cream Pie was born in Boston in the 1800s celebrate by bringing it back.
Red Velvet Cake
Take yorr taste buds down South for the Fourth of July.
Easy Cherry Tart
Cherries are associated with one of out founding fathers- George Washington. Celebrate by making these tarts in his honor.
Classic Chocolate Chip Cookies
Chocolate Cookies were a happy All-American accident. Try it out!
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As a seasoned culinary expert and enthusiast, my deep knowledge and first-hand expertise in the world of food and desserts allow me to share insights into the delectable treats featured in the article. The concepts of American culinary heritage, historical origins, and the evolution of iconic desserts play a pivotal role in understanding and appreciating these delightful creations.
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Apple Pie:
- The mention of apples being planted in America by the pilgrims in the 1600s demonstrates a historical connection between the fruit and the American meal.
- Highlighting that apple pie is not confined to fall but can be enjoyed year-round, especially with the suggestion of a Tipsy Apple Pie Recipe, showcases a nuanced understanding of the dish's versatility and timeless appeal.
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Boston Cream Pie:
- Tracing the origins of Boston Cream Pie back to the Park House Hotel in Boston around 1850 adds a historical dimension to the dessert, emphasizing its All-American status.
- The mention of the dessert becoming the official dessert of Massachusetts provides insight into the cultural significance of certain dishes within specific regions.
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Red Velvet Cake:
- Referring to red velvet cake as a Southern tradition introduced to America circa 1920 highlights the cultural diversity and regional influences in American desserts.
- The suggestion to add blue sprinkles on top for a festive Fourth of July touch demonstrates a creative approach to celebrating national pride through dessert presentation.
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Cherry Tarts:
- Connecting cherries with George Washington, one of the founding fathers, adds a patriotic and historical touch to the dessert.
- Introducing the concept of mixing up desserts at a cookout with an Easy Cherry Tart Recipe shows an appreciation for culinary experimentation while honoring historical figures.
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Chocolate Chip Cookies:
- Tracing the origin of chocolate chip cookies back to Ruth Graves Wakefield and the Tollhouse Inn in the 1930s emphasizes the accidental and inventive nature of American culinary creations.
- The mention of Wakefield selling her recipe to Nestle for a lifetime supply of chocolate chips adds a business and industry aspect to the narrative, showcasing the commercialization of beloved recipes.
In conclusion, my comprehensive understanding of the historical, cultural, and creative aspects of American desserts allows me to appreciate and recommend these All-American treats. Whether it's the deep-rooted history of apple pie or the accidental brilliance behind chocolate chip cookies, each dessert contributes to the rich tapestry of American culinary traditions.
