Daily Value on the Nutrition Facts Label (2024)

Daily Value on the Nutrition Facts Label (1)

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<< The Lows and Highs of Percent Daily Value on the Nutrition Facts Label

The Nutrition Facts label on packaged foods and drinks makes it easier for you to make informed choices.

Read on to learn about the Daily Value and % Daily Value. For a complete list of the Daily Values for all nutrients, check out the Reference Guide below.

Daily Value on the Nutrition Facts Label (2)

Daily Value vs. % Daily Value

First, let’s look at how Daily Value (DV) and Percent Daily Value (%DV) work together. DVs are the recommended amounts of nutrients to consume or not to exceed each day. The %DV is how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to your daily diet. For example, if the DV for a certain nutrient is 300 micrograms (mcg) and a packaged food or supplement has 30 mcg in one serving, the %DV for that nutrient in a serving of the product would be 10%. If you ate one serving of the product, you would have met 10% of your need for that nutrient in a day and could consume other foods or supplements to get the other 90%.

Which Nutrients Are Required to Be Listed on the Nutrition and Supplement Facts Labels?

The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and minerals. While the actual amount and %DV of vitamin D, calcium, iron, and potassium must be listed, other vitamins and minerals may be listed voluntarily by the manufacturer.

However, they are required to list any vitamins and minerals that are added to the food or if a statement is made on the package labeling about their health effects or the amount contained in the food (for example, "high" or "low").

Similarly, the Supplement Facts label is required to list the same nutrients as the Nutrition Facts label when any of these nutrients are found in the supplement in an amount considered to be greater than zero. For more information, see 21 CFR 101.9(c).

See Also
Nutrition

Daily Value on the Nutrition Facts Label (3)

Use %DV to determine if a serving of the food is high or low in an individual nutrient. As a general guide:

  • 5% DV or less of a nutrient per serving is considered low.
  • 20% DV or more of a nutrient per serving is considered high.

More often, choose foods that are:

  • Higher in dietary fiber, vitamin D, calcium, iron, and potassium.
  • Lower in saturated fat, sodium, and added sugars.

Reference Guide: Daily Values for Nutrients

Here is a handy reference guide for all the Daily Values on the Nutrition Facts and Supplement Facts labels.

Nutrient

Current Daily Value

Added sugars50g
Biotin30mcg
Calcium1300mg
Chloride2300mg
Choline550mg
Cholesterol300mg
Chromium35mcg
Copper0.9mg
Dietary Fiber28g
Fat78g
Folate/Folic Acid400mcg DFE
Iodine150mcg
Iron18mg
Magnesium420mg
Manganese2.3mg
Molybdenum45mcg
Niacin16mg NE
Pantothenic Acid5mg
Phosphorus1250mg
Potassium4700mg
Protein50g
Riboflavin1.3mg
Saturated fat20g
Selenium55mcg
Sodium2300mg
Thiamin1.2mg
Total carbohydrate275g
Vitamin A900mcg RAE
Vitamin B61.7mg
Vitamin B122.4mcg
Vitamin C90mg
Vitamin D20mcg
Vitamin E15mg alpha-tocopherol
Vitamin K120mcg
Zinc11mg

Units of Measure Key:

g = grams
mg = milligrams
mcg = micrograms
mg NE = milligrams of niacin equivalents
mcg DFE = micrograms of dietary folate equivalents
mcg RAE = micrograms of retinol activity equivalents
IU = international units

www.fda.gov/NutritionFactsLabel

Daily Value on the Nutrition Facts Label (5)

Daily Value on the Nutrition Facts Label (2024)
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