Cooking Methods: Baking | Culinary Agents (2024)

Bakingisa dry heat cooking methodin whichan item is cooked in hot, dry air in an enclosed space where air can move around the food freely inside a closed oven at temperatures of at least 300 F.

Baking is usually used regarding bread, pastries, and other bakery items. Baking is also commonly used when referring to cooking fish and other seafood items.

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Cooking Methods: Baking | Culinary Agents (2024)
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