Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (2024)

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Looking to add some cookbooks to your home collection? Why not check out these classics and new books by Patti Labelle. The world renowned singer is also known for her cooking skills and we have curated a few of her best cookbooks. Check out our list of Cookbooks by Patti LaBelle You Must Try today and be sure to share the images of your food creations on social media using the hashtag #blacksouthernbelle

Cookbooks by Patti LaBelle You Must Try

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (1)

Recipes for the Good Life

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Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (2)

Patti LaBelle discovered the good life and wants to share it with you. Her new cookbook offers delicious recipes that range from healthy to decadent.

“A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together, to laugh, to eat, and to simply celebrate life. Most people know me for my voice, and that is truly a gift from God. But food and the ability to share it with others is also a gift—a gift that you can give to those you love. It is with that spirit that I share my third cookbook.” Patti LaBelle

Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there’s something perfect for every occasion. She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (3)

Desserts LaBelle: Soulful Sweets to Sing About

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories.

HerNew York Times bestsellerLaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti’s baking skills have the country buzzing. In Fall 2015, a fan’s YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country.


Now, for the first time, fans of Patti’s pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (4)

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (5)

LaBelle Cuisine: Recipes to Sing About

For Patti, cooking is about love. Taught by the great Southern cooks in her family–her mother, father, and aunts Hattie Mae and Joshia Mae–Patti LaBelle has kept these family heirlooms close to her heart. But now, she invites you into her kitchen and serves up more than 100 of her favorite recipes, from treasured down-home favorites–Say-My-Name Smothered Chicken and Gravy, Fierce Fried Corn, and Aunt Hattie’s Scrumptious Sweet Tater Bread–to good-enough-for-dinner-parties dishes–Shrimp Etouffée, Roast Leg of Lamb with Rosemary-Lemon Rub, and Aunt Mary’s Philadelphia Buttercake.

Wherever Patti goes, so do her electric frying pans and bottles of hot sauce. After her raise-the-roof shows, she often goes back to her hotel room and whips up a meal for her band or celebrity visitors. When she’s home–at holiday time and at family gatherings–or just after one of her sold-out concert tours, Patti likes nothing more than to head for her kitchen and cook her Geechee Geechee Ya Ya Gumbo, Pass-It-On Pot Roast, or Burnin’ Babyback Ribs. And like her bestselling memoir,Don’t Block the Blessings, her accompanying personal reminiscences will fill your heart just as her

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (6)

Patti Labelle’s Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipesrecipes will fill your stomach.

The acclaimed singer and author ofLaBelle Cuisinedescribes her recent diagnosis of diabetes, details the changes the ailment has meant in her dietary habits and food choices, and presents more than one hundred original recipes for tasty and healthful dishes, ranging from Awesome Oven-Fried Chicken to Tastes-Like-Grandma-Made-It Banana Pudding. 250,000 first printing.

Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (7)

Michiel Perry

Michiel is a Black Southern Belle living a lowcountry life. I love all things fashion, home decor and southern! When I am not running around doing fun stuff for Black Southern Belle, I live in antique stores and have a minor obsession with historic homes 🙂

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Cookbooks by Patti LaBelle You Must Try - BSB MEDIA (2024)

FAQs

What is the first page of the cookbook? ›

The title page is the first page of your cookbook with text on it. It usually contains the title of the book at a minimum. It can also have the name of the author, the sub head, and sometimes an illustration or photograph.

How many recipes do most cookbooks have? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200.

Who was a chef who wrote cookbooks on traditional Southern cuisine my most famous cookbook The Taste of Country Cooking was published in 1976? ›

Edna Lewis, 89, a chef and the author of acclaimed cookbooks on traditional Southern cuisine, died Feb. 13 at her home in Decatur, Ga.

Does Patti Labelle have a cookbook out? ›

Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipesrecipes will fill your stomach.

What is at the end of a cookbook? ›

There are several pieces of the book that go after the main body of the cookbook, these are called "back matter". They include content like an index, glossary, appendixes, bibliography, or resources.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

Who was the first black woman chef? ›

Malinda Russell (ca. 1812 – ?) was a free African-American woman from Tennessee who earned her living as a cook and published the first known cookbook by an African-American woman.

Who was the first black chef cookbook? ›

What Mrs. Fisher Knows About Old Southern Cooking. Abby Fisher is known as one of the nation's first Black cookbook authors. Born into slavery, the exceptional cook moved from Alabama to San Francisco and lived as a free woman, authoring an impressive collection on more than 150 recipes from her southern upbringing.

Who wrote the first cookbook in America? ›

American Cookery, the very first American cookbook, was written by Amelia Simmons (more on this mysterious woman later). In it, she promised local food and a kind of socioculinary equality. The title page stated that the recipes were "adapted to this country and all grades of life."

Why did Patti LaBelle leave her husband? ›

Even so, LaBelle says they parted as friends. "I never hated him. He never hated me," she says. "We just couldn't live together -- not because of physical fights or anything.

Why did Patti LaBelle change her name? ›

Holte changed her name to Patti LaBelle in 1962 after Harold Robinson was sued by a manager of a group, also called the Blue Belles, therefore becoming Patti LaBelle and Her Blue Belles.

What is considered the first page of a book? ›

The publishing industry jargon for those pages is Front Matter. This includes the Title Page, Copyright Page, Dedication, Table of Contents, Author's message, etc. —anything that comes before the actual narrative prose begins.

What is the first page for a book? ›

The title page is one of the first pages in any book. It signals the beginning of the front matter and shares the title, subtitle, author, and publisher. Of course, not all books these days have a publisher. And many books don't have a subtitle.

How do you start a cookbook? ›

The entire process is roughly outlined below:
  1. Come up with a cookbook idea.
  2. Find a literary agent to represent you and your idea.
  3. Write your idea into a cookbook proposal.
  4. Shop the proposal around to different publishers.
  5. Have an auction.
  6. Review options and accept a bid.
  7. Write the book.
Oct 14, 2019

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