Click to open up the mobile menu
Open Mobile Menu
Duration: 15 Months
Location: Workplace and College
Sector: Hospitality and Culinary Arts
About the Course
The commis chef apprenticeship is suitable for someone who prepares food and carries out cooking tasks under the supervision of a more senior chef.
It is designed to develop craft skills and knowledge within all areas of the operation of a kitchen.
Delivery method – weekly day release
How is the apprentice assessed?
The End Point Assessment (EPA) will include:
- An on demand test
- Practical observation
- Culinary challenge
- Professional discussion.
Capital City College Group
211 Gray’s Inn Road
King’s Cross
London
WC1X 8RA
United Kingdom
