Let's take a look at measurers: the jiggers, cups, and other tools you use to measure out ingredients for a co*cktail.
Your options here are simple and few, so this is not terribly complicated.
Jiggers
Jiggers are the basic hourglass-shaped stainless-steel measuring device you've seen in many a bar. These are cheap and easy to find in most housewares stores, or online. Typically, the larger cup measures out exactly one jigger, or 1 1/2 ounces. The smaller cup is normally one half jigger, or 3/4 ounces. Be careful—a number of other sizes exist, and you should know what units you're working in.
Many professional bartenders have built up strong proficiency with using these in settings where speed is of an essence. The way to use a jigger most efficiently is to hold it between thumb and forefinger, or between your first and second fingers, like so.
Hold the jigger steady, and fill it brim-full with your liquid of choice; and then it's easy to quickly tip the contents into a shaker or mixing glass.
Another type of jigger is similar to the hourglass model, but it's mounted on a rod, like the one pictured at top. These are a bit harder to find (but of course, available online.)
Measuring Cups
Really, though, it's rare that a home bartender needs to worry about speed. A professional bartender in a high-capacity bar needs to work lightning fast, obviously, but for the home schlub mixing a pre-dinner daiquiri, it's just not necessary.
At home, I almost never use a jigger, unless I just want to practice my jiggering. First of all, not all jiggers are equal: Some that might appear to measure a true jigger actually measure 1 1/4 ounces instead of 1 1/2. (The model with the handle, in the picture at the top, is one such miscreant.) If I want accuracy in my measuring (and I do), I don't want to have to second-guess the capacity of my tools. My measurer of choice is the OXO mini angled measuring cup.
I love this darned thing and I use it daily. I even preferred it during my stint as a pro bartender. I only have one problem with it: There's no mark for 3/4 ounces. I usually eyeball it, or if I need more precision, I measure 1/2 and then 1/4 ounces.
I should note, too, that some bartenders don't like measuring amounts as small as 1/4 ounce in these cups. To explain why, I need to mention something called a meniscus. It's the curve in the upper surface of a liquid that's in a container. The reason some people see this as a problem is that the curve can make it difficult to accurately read how close you are to the 1/4-oz. mark.
I have to say I'm not convinced it's always a problem. At most we're looking at a couple of drops of liquid's difference between an accurate measure and an inaccurate measure. If you're measuring a strongly flavored ingredient, such as absinthe or Fernet Branca, a couple of extra drops could affect a co*cktail. But for milder tasting ingredients such as lemon juice or simple syrup, it's not going to make a huge difference.
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June 2011
As a seasoned mixologist with years of experience in both professional bartending and home co*cktail crafting, I bring a wealth of knowledge and expertise to the table. I've explored and mastered the nuances of various measuring tools, ensuring precision and accuracy in every concoction. This isn't just a casual interest for me; it's a passion that has driven me to experiment with different tools, techniques, and ingredients to elevate the art of mixology.
Let's delve into the world of measuring tools for co*cktails, focusing on jiggers and measuring cups—the indispensable instruments that transform a casual drink into a well-balanced and flavorful libation.
Jiggers:
Jiggers, the fundamental hourglass-shaped stainless-steel measuring devices, are the backbone of any bartender's arsenal. These tools, easily found in housewares stores and online, provide consistency and efficiency in pouring precise amounts of liquid. The standard jigger consists of a larger cup for 1 1/2 ounces and a smaller cup for 3/4 ounces. However, it's crucial to be aware of variations in size, as not all jiggers conform to this standard.
Professional bartenders often swear by the hourglass-shaped jiggers, holding them between thumb and forefinger for optimal control. Another variation features a jigger mounted on a rod, offering a unique aesthetic and a slightly different user experience. While these may be a bit harder to find, the internet is a treasure trove for acquiring specialized bar tools.
For those who demand speed without sacrificing accuracy, mastering the art of swiftly filling a jigger and seamlessly transferring its contents into a shaker or mixing glass is a hallmark of expertise.
Measuring Cups:
In contrast to the rapid-paced environment of a high-capacity bar, the home bartender has the luxury of time. Enter measuring cups—a reliable alternative for those who prioritize precision over speed.
While jiggers dominate professional settings, at home, one might opt for a more versatile tool. The OXO mini angled measuring cup emerges as a favorite among enthusiasts, offering a consistent and accurate measuring experience. This cup, though not without its quirks (lack of a 3/4-ounce mark), provides a trustworthy means of achieving the perfect pour.
Some bartenders shy away from measuring small amounts, such as 1/4 ounce, citing concerns about the meniscus—the curve in the liquid's surface inside the cup. However, my experience tells me that, for most ingredients, this minor discrepancy is inconsequential. When dealing with potent flavors like absinthe or Fernet Branca, meticulous measurement becomes paramount, but for subtler ingredients like lemon juice or simple syrup, the impact is negligible.
In the intricate world of mixology, where precision meets creativity, the choice between jiggers and measuring cups ultimately depends on the setting, the desired outcome, and personal preference. Whether crafting co*cktails for a bustling bar or a leisurely evening at home, the right measuring tool is the key to unlocking a symphony of flavors in every sip.
