The Valentine week is here and the third day of the week is celebrated as
Chocolate Day
on 9 Feb. Chocolates are the comfort food for the soul. The silky, rich and smooth taste of chocolate has the power to unite our entire race, and everyone can swear by it. Chocolates are not only one of the most delicious and versatile foods available to us but also pack loads of health benefits.
Irrespective of whether you are engaged or not, young or old, this day can be celebrated by all. People of all age group observe this day with great enthusiasm and devour into some sweet treats. Chocolate Day is celebrated by gifting chocolates to friends, family and loved ones, and is perhaps one of the sweetest days of the Valentine’s Week.
The best way to celebrate world chocolate day is by enjoying this creamy delicacy in your favourite form without any guilt! And there are a lot of options to choose from. From sweet milk chocolate to super dark chocolate, there is a whole host of options available pertaining to your taste. So what exactly are all of these chocolate varieties?
The different
types of chocolate
all depends on the percentage of cocoa butter and the percentage of sugar, milk solids, and other ingredients. But before you start your journey to find the perfect chocolate for your loved ones, you need to understand the taste of the person. Some might like dark and bitter chocolates, whereas others might prefer the sweeter variants. Take a look at the types of chocolates and who is it best suited for.
1. Dark chocolate
Dark chocolates have higher cocoa content and is for everyone who likes dark and bitter chocolates. Some chocolates have over 90 per cent of cocoa. Dark chocolates are known for its health benefits—these are powerhouse of antioxidants and are known to fight against free radicals in the body.
2. Milk chocolate
Milk chocolates have low cocoa content with added ingredients like sugar and milk. The taste of milk chocolate is lighter and sweeter than dark chocolate and it is perfect people who have a sweet tooth.
3. White chocolate
White chocolates do not contain cocoa solids. They are mild in sweetness and have a creamy texture. White chocolate is perfect for people who are looking for something delicious but unique.
4. Ruby chocolate
Ruby chocolate is a delicious option for anyone looking for something new. It has a smooth, berry-like flavor and and is pink in colour. Its distinctive pink colour comes from the ruby cocoa bean, which is found in Brazil, Ecuador and the Ivory Coast.
5. Liquor chocolate
This chocolate is strictly for adults. These chocolates have liquor (alcohol) filled in the center and has a distinct taste. They also come in many shapes like miniature bottles, hearts or something as simple as a cube.
6. Couverture chocolate
Couverture chocolates have high-cocoa butter content chocolate and are used by professionals in baking and confectionery. It has a smooth texture and rich flavor and it makes them perfect for precise desserts such as chocolates and mousses.
7. Unsweetened chocolate
Unsweetened chocolates are made from coca beans that have been dried, fermented and roasted. It is the healthiest chocolate option since it does not contain any added sugar.
8. Semisweet chocolate
Semi-sweet chocolates are ideal for baking. It’s made by combining cocoa solids with cocoa butter and other sweeteners. It is usually made using vanilla extract, cane sugar, and sometimes even cocoa powder to create a rich flavor.
Chocolates make everyone happy. You can sweeten the week by surprising your partner with a box of their favourite chocolate.
9. Bittersweet chocolate
Bittersweet chocolates are a kind of dark chocolate that has less sugar and higher cocoa content. Bittersweet chocolates have ample amounts of antioxidants, minerals, and vitamins which are essential for good health.
10. Sweet German Chocolate
Sweet German chocolates are dark baking chocolates created by a man named Samuel German. It is sweeter than semisweet chocolate and is most commonly used in German Chocolate Cake.
Frequently Asked Questions about Chocolate
1. What are the different types of chocolate bars?
Different chocolate bars typically include dark chocolate, milk chocolate, or white chocolate. The chocolates can be mixed with another ingredient, such as nuts, or layered with other ingredients like nuts, caramel, wafers, and nougat.
2. How many types of chocolate are there?
Overall, there are 7 types of chocolate. There are 3 main types of chocolates are white chocolate, milk chocolate, and dark chocolate.
3. Are there different types of dark chocolate?
There are various types of dark chocolates, depending on the portion of cocoa solids they contain. They are:
- Sweet dark chocolate (containing about 30% cocoa)
- Semi-sweet dark chocolate (containing about 50% – 60% cocoa)
- Extra-dark chocolate (containing about 80% or more cocoa)
4. What are the different types of white chocolate?
White chocolates contains no cocoa solids, only cocoa butter. While there aren’t distinct types of white chocolate, the taste of white chocolate can vary depending on the portion of cocoa butter and other ingredients it contains.
5. Is chocolate good for you?
Dark chocolate contains conjugated linoleic acid also known as CLA which is a trans fatty acid that is believed to fight cancer.
