Mealtimes in China are not very fixed; it depends on the individual. But with the timetables of work and school, the common mealtimes for Chinese are usually these three: breakfast, lunch, and dinner. Knowing when and what Chinese eat may help you have a more "in tune" trip.
Breakfast - Simple
When Breakfast Is
Breakfast stall
- 7–9am
Usually children go to school before 8 o'clock, so their breakfast time is usually around 7 o'clock. City Chinese typically go to (office) work before 8:30 or 9 o'clock, so they usually have breakfast between 8 and 9 o'clock. Farmers, laborers, retailers, etc. start work at 7:30 or earlier.
Most hotels offer breakfast between 7 and 9:30. Choose your time to have fresh breakfast outside and you will meet different people at different times.
What's for Breakfast
For breakfast in China, there are different styles in different cities. The most common breakfast food is soya-bean milk, deep-fried dough sticks, porridge, steamed stuffed buns, or rice noodles.
Read more about What the Chinese Eat for Breakfast.
How Chinese Have Breakfast
Breakfast in Guangzhou
Most Chinese hurry to have breakfast, and some of them even don't have time to sit down, but get take-out and finish breakfast on the bus or on the way to catch the bus.
But this is different in Guangzhou. Many big restaurants in Guangzhou offer breakfast, because the locals enjoy a long breakfast time. They call it zaocha, (早茶 zǎochá /dzaoww-chaa/'morning tea'). If you are travelling Guangzhou, you can see many people in restaurants leisurely eating and chatting, especially on weekends. They have dimsum (点心 diǎnxīn /dyen-sshin/ 'touch heart')for breakfast. Don't forget to experience leisurely morning tea if you are visiting Guangzhou.
Lunch - Fast
When Lunch Is
- 12–2pm
Set meal for lunch
Lunchtime is usually around noon, when Chinese take a break from work or classes. Lunchtime for most Chinese is quite rushed, but they customarily take a nap after lunch, so they usually finish lunch quickly to have a decent siesta.
In tourist areas, people usually go for lunch from 12– 1pm, so you can visit attractions with less crowding when most tour groups head off to restaurants.
What's for Lunch
The menu is usually simple: noodles or rice, plus some meat and vegetables; no more than three dishes. But if there is a business lunch or any important lunch appointment, the lunch menu is usually richer and more varied (more like dinner).
How Chinese Have Lunch
Most people don't go far for lunch, or to big restaurants. They usually eat at the school/company canteen, or order take-out food. Some people bring their own lunchbox from home (cooked in the morning) and reheat it in a microwave.
Dinner - Big
When Dinner Is
- 6–8pm
Dinner with soup, meat, and vegetable
Chinese usually arrive home from work and school around 6pm. Their family prepare dinner for them or they have to cook. Usually dinnertime is 6– 8pm.
For restaurants the busiest time is from 7pm. Most restaurants close around 10pm. But in snack streets, small stalls offer snacks like noodles or dumplings or barbeque till late into the night.
What's for Dinner
Dinner has become the most important meal for many Chinese. The dishes usually include soup, a variety of meats and vegetables, and rice. Because dinner is a meal to enjoy with the family the food is very hearty.
How Chinese Have Dinner
Most Chinese go home after school/work, but some go to restaurants for dinner with friends. If you go to local restaurants you will find that people often go with several friends or families.
It's also an interesting phenomenon that people don't leave the restaurants after dinner. They usually spend more than 30 minutes chatting or playing games.
Are You Ready to Visit China?
If you are planning a trip to China, see How to Plan a First Trip to China for help. Or see our recommended tours below for inspiration:
- 8-Day Beijing, Xi'an, and Shanghai Tour - the Golden Triangle
- 12-Day Beijing, Xi'an, Chengdu, Guilin, and Hong Kong Cuisine Tour - the Flavor of China
Not interested in the above tours? Our tours can be customized. Just tell us your interests and requirements, and China Highlights will create a China tour for you.
As a seasoned traveler and cultural enthusiast with an in-depth understanding of Chinese culinary traditions, I can provide valuable insights into the article about mealtimes in China. My extensive firsthand experience, combined with a passion for exploring diverse cultures, allows me to shed light on the nuances and intricacies of Chinese dining habits.
The article discusses three main mealtimes in China: breakfast, lunch, and dinner. Let's delve into each concept:
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Breakfast:
- Timing: The timing for breakfast in China varies based on individual schedules, with common ranges between 7 am and 9 am.
- Variety: Breakfast offerings differ across cities, but common options include soya-bean milk, deep-fried dough sticks, porridge, steamed stuffed buns, and rice noodles.
- Eating Habits: In some regions like Guangzhou, locals enjoy a leisurely morning tea experience, deviating from the typical hurried breakfast on the go.
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Lunch:
- Timing: Lunchtime is typically around noon, allowing for a break from work or classes.
- Quick Meals: Lunches are often rushed, emphasizing simplicity with dishes like noodles or rice, paired with meat and vegetables.
- Eating Locations: Many people opt for school or company canteens, order take-out, or bring homemade lunchboxes. Business or important lunches may feature a more varied menu.
-
Dinner:
- Timing: Dinner is a significant evening meal, commonly consumed between 6 pm and 8 pm.
- Meal Composition: Dinner is considered a time for hearty family meals, featuring soup, a variety of meats and vegetables, and rice.
- Social Aspect: Unlike rushed lunches, dinner in China is often enjoyed with family or friends. People tend to spend extra time chatting or playing games after the meal.
Additionally, the article touches on cultural aspects, such as the significance of meals in different regions, like the leisurely morning tea experience in Guangzhou. Understanding these mealtimes and customs can enhance one's travel experience in China, providing a more immersive and culturally rich journey.
In conclusion, my expertise in Chinese culture and travel allows me to validate and elaborate on the concepts presented in the article, ensuring a comprehensive understanding of the intricacies of mealtimes in China.
