How To Make cheesy clam chowder
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1
Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
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2
Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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Cooking Bacon: The initial step involves cooking bacon until it reaches a crisp texture. This imparts a smoky and savory flavor to the chowder. I recommend choosing high-quality, thick-cut bacon for enhanced taste and texture.
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Sauteing Onion and Celery: After rendering the bacon, the recipe calls for sautéing onion and celery in the bacon fat until they become transparent. This process not only adds a rich flavor base but also allows for the development of complex taste profiles.
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Creating Roux with Flour and Cornstarch: The next step involves stirring in flour and cornstarch, along with salt and pepper. This combination forms a roux, a thickening agent that contributes to the chowder's creamy consistency. Achieving the right balance in the roux is crucial for the overall texture of the dish.
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Adding Clam Juice and Milk: The recipe instructs adding 3 1/2 cups of clam juice and cooking until bubbly. This step infuses the chowder with the essence of clams. Subsequently, the addition of milk further contributes to the creamy texture, creating a harmonious blend of flavors.
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Incorporating Vegetables and Clams: Potatoes, carrots, celery, and onions are added along with crumbled bacon. This diverse array of vegetables provides both texture and nutritional value to the chowder. The inclusion of clams at this stage ensures the seafood element is well integrated.
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Introducing Cheddar Cheese: The distinctive twist in this clam chowder recipe is the addition of cheddar cheese. This not only enriches the flavor profile but also imparts a comforting, cheesy goodness to the dish. Stirring the cheese into the chowder ensures a smooth and luscious consistency.
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Final Presentation: As a finishing touch, the recipe encourages sharing the culinary masterpiece on social networks, inviting others to savor the visual delight and encouraging community engagement through tags and hashtags.
In summary, my expertise is grounded in a comprehensive understanding of each step and ingredient in the clam chowder recipe. I am well-versed in the science and art of cooking, ensuring a delightful and satisfying culinary experience for anyone who follows this recipe.
