Cattlemen's Steakhouse - What Wine Goes with Steak? (2024)

Cattlemen's Steakhouse - What Wine Goes with Steak? (1)

Wine is great for unwinding after a long day, and it also pairs well with certain food dishes. But with so many different wines out there and a variety of food dishes to consider, knowing what wines pair well with what food can be challenging. Even people who have been drinking wine for years may be confused about the best wine pairings for certain dishes. In this post, we’ll discuss the best wine to pair with your steaks and where you can find the finest steaks and wine in Oklahoma City.

Best Wine Pairings for Steak

Nothing compares to the taste of a freshly grilled steak. Likewise, you really can’t beat the taste of a great, high-quality glass of wine. When you put these two together, you have a match made in heaven. But don’t choose just any wine for your steak; this could result in a combination that doesn’t taste very pleasing. It’s best to choose wines that experts have determined to be a perfect pairing for steak dishes. Here are some top choices.

California Zinfandel

Since steak is typically high in fat, California zinfandel is an excellent pairing choice. This is because zinfandel has a high acidity and moderate tannins. However, you want to make sure you choose the right steak to match with California zinfandel. Some notable options are ribeye, T-bone, and porterhouse. Steak has tons of flavor, so it’s important to match it with wine that also provides many different flavors to enjoy in your palette. Zinfandel is known for having a bold taste with grapey spiciness, and the thick richness is also loved by many.

Malbec

Another option is malbec, an up-and-coming wine. This wine is often paired with steak, and it is loved around the world. In fact, malbec is the top wine consumed in Argentina, where it’s the leading wine to pair with beef. Another reason why malbec is a top pick is that it is relatively cost-effective compared to its wine counterparts. There are rich and delicious malbec wines made across the globe, but some of the more popular malbec wines come from Chile or Argentina.

Cabernet Sauvignon

Known as the king of red wines, cabernet sauvignon is said to be the number one choice when it comes to pairing with steak dishes. Given the bold flavors of steak, it's important to choose a wine that matches that flavor. Due to the full-bodied nature of cabernet sauvignon, it pairs perfectly with steak. No matter what steak you eat, the robust fruit flavors and powerful aromas of this wine are well suited for intense flavors with each and every bite of steak. Also, given the high fat content of steak, the high alcohol content and high level of tannins pair well. The steak fat also can improve the taste of the wine, making it a lot smoother and less bitter.

Pinot Noir

If you tend to choose the higher end steaks like filet mignon, then pinot noir is a solid choice for a wine pairing. Given that filet mignon comes from the thicker end of the cow’s tenderloin, it is very lean and less fatty, which provides a very distinct and delicate flavor. This is why these filets are often served with sauces. Pinot noir has an enjoyable fruitiness to it, and the subtle oak flavors accompany the gentle flavors of the meat perfectly. After all, you want to get the full effect of the amazing flavors of your steak, so you don’t want a wine to be too overpowering. To enjoy the full flavors of a good filet mignon, a soft pinot noir is the ideal choice.

Merlot

Merlot is a great wine that pairs well with many different types of steaks. One of those steaks is ribeye, which involves tons of juicy flavor. In fact, ribeye is the juiciest, most flavorful type of steak. Although merlot is a top choice for ribeye steak with minimal seasonings, it pairs even better when the steak is seasoned with paprika. Given the smoky spiciness of paprika, it pairs well with the delicious flavors of merlot.

Enjoy a Steak at Cattleman's Steakhouse!

Who doesn’t love a steak dinner? Here at Cattlemen's Steakhouse, we believe that having a great steak with great company is something we all can look forward to. And when you have an amazing wine to accompany your steak dinner, your night just got even better. From T-bone and filet mignon to our very own Cattleman’s Strip Sirloin and Cattleman’s Chicken Fried Steak, we have the perfect dinner for all you steak lovers out there. And when it comes to wine, we have tons of options so you can find the ideal pairing for you. In fact, we offer more than 60 different wines, so you'll be sure to find a wine that you’ll love!

Located in Oklahoma City, your new favorite steakhouse is right down the road. Come see us today to try our amazing steak and wine pairings!

Cattlemen's Steakhouse - What Wine Goes with Steak? (2024)

FAQs

Cattlemen's Steakhouse - What Wine Goes with Steak? ›

Wines with a heavier tannic profile, like Cabernet Sauvignon or Malbec, are better suited to well marbled cuts such as ribeye and strip steak, while lighter tannins, such as those in Pinot Noir or Syrah, are a more desirable choice with leaner cuts like filet mignon or top sirloin.

What's the best wine to pair with steak? ›

Wines with a heavier tannic profile, like Cabernet Sauvignon or Malbec, are better suited to well marbled cuts such as ribeye and strip steak, while lighter tannins, such as those in Pinot Noir or Syrah, are a more desirable choice with leaner cuts like filet mignon or top sirloin.

Is Merlot or Pinot Noir better with steak? ›

Another classic is filet mignon, an incredibly lean and tender piece of meat, dressed in a simple seasoning and a light Pinot Noir. If your steak is dressed in a thicker sauce, a dry wine such as Cabernet Sauvignon, Syrah/Shiraz, Merlot and Sangiovese are also good choices.

What is a good drink to pair with steak? ›

Red wine and red meat pair well naturally together but not everyone enjoys red wine. Thankfully, there are other great beverages, both with alcohol and without, that go just as well with your favorite steak. These include beer, whisky, martinis, white wine, and nonalcoholic beverages like club soda.

Does Merlot or Cabernet Sauvignon go with steak? ›

A nice Cabernet Sauvignon is a great choice. Filet Mignon. A nice dry red wine like a Merlot or a Cabernet Sauvignon or a wine made from the Sangiovese grape from the Tuscany Region of Italy. If it's a special occasion or you just want to go all out, try a nice Brunello di Montalcino Riserva.

Should you drink red or white wine with steak? ›

And white wine can also be delicious – but it's not a perfect pair for steak. Red wine is what you should choose to go with a steak. It's easy to remember – red meat gets red wine. Beef is typically accompanied by a red – while a “white” meat like chicken or fish is best served with a white.

Why does Cabernet Sauvignon pair well with steak? ›

Tannins bind with proteins and fats ferociously, and steaks are protein-rich and fat-heavy foods (though some cuts have less fat than others, as noted below). This means high-tannin red wines pair well with high-protein foods.

Which is sweeter Merlot or cabernet or Pinot Noir? ›

At first glance, when comparing Pinot Noir vs Cabernet Sauvignon, the latter might seem drier – but that's because Cab Sauv grapes are particularly tannic. Merlot might seem the sweetest of the three since it lacks the strong tannins of Cab Sauv and the earthiness of Pinot, but it still has very little residual sugar.

What type of red wine is best for red meat? ›

Steak, lamb and other red meat

A rich cut such as Wagyu rib-eye will pair beautifully with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon. For meats with more delicate texture and flavour like eye fillet or lamb, choose a red wine with finer tannins, such as Malbec or Pinot Noir.

Is dry or sweet wine better for steak? ›

There's no single best wine to pair with steak, but on the whole, sweet red wines make excellent matches. Since steaks are often made with zesty, potent spices, the fruity, citrusy tastes of reds balance out robust steak flavors. This combo will have you asking, "Is wine an aphrodisiac?", it's just that good.

What should I drink when I eat steak? ›

The smokiness of whiskey pairs well with the smoky flavors in a well-cooked steak, and it also helps to balance out the richness of the meat. If you want the best whiskey with steak, we recommend pairing your steak with Tennessee Whiskey, Canadian Rye Whiskey, or Single Malt Scotch.

What complements a steak? ›

  1. 02 of 20. Potatoes au Gratin. ...
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  3. 08 of 20. Charred Broccoli with Blue Cheese Dressing and Spiced Crispies. ...
  4. 11 of 20. Brussels Sprouts and Broccoli with Cranberry Agrodolce. ...
  5. 14 of 20. Strip Steak Frites with Béarnaise Butter. ...
  6. 17 of 20. Beer-Braised Carrots with Coriander and Feta.
Feb 7, 2023

What wines pair best with steak? ›

Wines to Pick:
  • Cabernet Sauvignon: Pairs well with a rosemary pan cook.
  • Sonoma or Napa Valley Zinfandel: If you're doing Ribeyes on the grill.
  • Amarone della Valpolicella OR Valpolicella Superiore Ripasso: Rich and smoky, yet with cherry-driven fruit.

Can you drink Merlot with steak? ›

Merlot pairs well with beef, particularly filet mignon, especially when any sauce accompanies the dish. Heavy, smokey, and sauce-accompanied beef dishes work well with a rich, medium to full-bodied glass of Merlot as it will not take away from the rich dish.

Does Malbec or Merlot go with beef? ›

Choosing a wine to drink with roast beef

Classic fuller-bodied reds, such as Bordeaux blends led by Cabernet Sauvignon or Merlot, Châteauneuf-du-Pape from the southern Rhône or Australian Shiraz, are often considered go-to wines that can match the flavour intensity of a roast beef dish.

Which wine is served with red meat? ›

Steak, lamb and other red meat

A rich cut such as Wagyu rib-eye will pair beautifully with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon. For meats with more delicate texture and flavour like eye fillet or lamb, choose a red wine with finer tannins, such as Malbec or Pinot Noir.

Is red wine a nice compliment to a steak dinner? ›

The classic combination of a dry red wine with steak works because the wine has a similarly bold flavor, and the bitterness cuts through the fat. No matter what cut of steak you choose, a red wine is sure to compliment it nicely.

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