Whole Foods Market Recipes Desserts Vegan Cake (1 serving) contains 27g total carbs, 26g net carbs, 7g fat, 2g protein, and 170 calories.
Net Carbs
26 g
Fiber
See AlsoVegan Cake Mix - Everything You Need to KnowWhy Did My Vegan Cake Sink?Vegan Vanilla CupcakesAre Vegan Cakes Healthier than Normal Cakes? | Whyzee1 g
Total Carbs
27 g
Protein
2 g
Fats
7 g
170 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 72g
Nutrient
Value
Calories
170 kCal
-
Net Carbs
26 g
Fiber
1 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg