Butter & Spreads FAQS | Land O'Lakes (2024)

FAQs

Can I use Land O Lakes butter with canola oil for baking? ›

What can I use Butter with Canola Oil for? Butter with Canola Oil adds delicious, creamy flavor to toast, muffins, pancakes, waffles and any of your other favorite foods. It is ideal for spreading and topping and can also be used for cooking and baking.

According to Engen, butter should not be left out for more than four hours. While those few hours give it a little more wiggle room than other dairy products, which “the USDA and FDA require to be stored in refrigerated conditions,” Engen says to “always return any unused butter to the refrigerator.

In the refrigerator, well-wrapped salted butter can last up to five months without spoiling. Salt is a preservative that prevents microbial growth and extends shelf life. Unsalted butter can last up to three months in the fridge. (If the butter is unwrapped, shorten those projections to about two months in the fridge.)

Since the concept of squeeze spread isn't new, we found a way to make LAND O LAKES^® Soft Squeeze^™ butter spread stand out: It contains real butter.

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

While you can bake with spreadable butter in a pinch, it's not recommended. The high water content of spreadable butter can lead to dry, tough, soggy or stale baked goods.

Refrigerated butter should last up to a month past the printed date if it's unopened. If the butter has been opened, it can last up to two weeks past that printed date. If you're storing the butter longer term, unopened butter stored in the freezer can last anywhere from nine months to a year past the date.

According to the USDA, butter is safe at room temperature. But if it's left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days. As such, Chad Galer, VP of Product Science and Food Safety at Dairy Management Inc.

To maintain freshness, butter is best frozen in its original carton and in an airtight, resealable freezer food bag or wrapped tightly in aluminum foil. It can be frozen for four months from the time of purchase. Once the butter has been thawed, it should be used within 30 days.

Spoiled butter will have a sour, bitter taste, and may also change in color and give off a subtle, unpleasant odor. It may also taste like the other foods in your refrigerator, as it quickly absorbs the flavors of any strong-smelling ingredients in its vicinity.

How long do eggs last in the fridge? ›

Eggs may be refrigerated three to five weeks from the day they are placed in the refrigerator. The "Sell-By" date will usually expire during that length of time, but the eggs will be perfectly safe to use. Always purchase eggs before the "Sell-By" or EXP (expiration) date on the carton.

Salted butter is less prone to going bad on the counter than unsalted butter. If you're a serious supporter of leaving butter out, go with the salted kind. It's important to note, however, that the amount of salt in different brands of butter can vary.

Grass-fed butter offers some health benefits to counteract the health risks it poses. It appears to have lower levels of saturated fats and more unsaturated fats than standard butter. This is because grass-fed butter is made from the milk of cows that are allowed to graze instead of being fed high-grain diets.

Margarine and reduced-fat spreads are made up of oils that have been hardened but are still spreadable. They're made with vegetable oils such as sunflower, canola and olive oils, so they're much higher in beneficial mono-and polyunsaturated fats than butter.

The creamy taste of Land O Lakes® Light Butter with Canola Oil has 50% less fat and calories and less cholesterol than regular butter. It's soft and ready to use right out of the refrigerator, providing a light way to enjoy all your favorite foods.

Replacing Butter with Oil

A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.) You can use a 1:1 ratio when it comes to coconut oil.

Is butter with canola or olive oil healthier? Butter with Canola Oil contains the same amount of total fat and calories as regular butter, but has less saturated fat and 1/3 less cholesterol. As far as your health is concerned, more evidence supports the benefits of olive oil over canola.

It's easy to swap in coconut oil, olive oil, canola oil, avocado oil, or vegetable oil for margarine. In most recipes, oil is substituted for margarine at a 3:4 ratio. This accounts for any water or other ingredients in the margarine. So, for every cup of margarine in the recipe, use 3/4 cup of oil.