BOLLYWOOD
Inspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grilled chicken, stir-fries and rice, or even just to spice up a little mayo or sauce. As intense as a journey through India!
Ingredients: Water • Cider vinegar* • Carrots • Onions • Habaneros peppers • Roasted red peppers • Maple syrup* • Shredded coconut • Dried apricots • Coconut milk (coconut, water) • Ginger • Canola oil • Salt • Garlic • Spices • Dehydrated Bhut Jolokia peppers • Xanthan gum (GMO free).
* Organic ingredients
11,99$
As a culinary enthusiast with a passion for diverse and authentic flavors, I've delved deeply into the intricate world of sauces, exploring a myriad of global influences. My expertise spans both traditional and fusion culinary experiences, and I've had the pleasure of experimenting with ingredients from various cultural backgrounds. When it comes to sauces, I'm particularly well-versed in understanding how different elements come together to create a harmonious and palatable blend.
Now, let's break down the fascinating BOLLYWOOD sauce, a concoction that draws inspiration from the rich tapestry of flavors in the Indian subcontinent. The evidence of my knowledge lies in my understanding of each component in the recipe and the artful way they contribute to the overall taste profile.
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Water: The base of many sauces, water serves as a neutral canvas that allows other flavors to meld and develop.
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Cider vinegar: A common acidic component, cider vinegar not only adds a tangy kick but also contributes to the sauce's preservation.
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Carrots: Carrots bring a subtle sweetness and earthiness to the sauce, enhancing its complexity.
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Onions: Onions, when sautéed or roasted, provide a deep, savory foundation to the sauce.
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Habanero peppers: Known for their intense heat, habanero peppers add a fiery kick that elevates the sauce's spiciness.
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Roasted red peppers: The roasting process imparts a smoky flavor to the peppers, enhancing the overall richness of the sauce.
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Maple syrup: This natural sweetener introduces a hint of sweetness, balancing out the heat and acidity with a touch of complexity.
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Shredded coconut: Adding texture and a mild coconut flavor, shredded coconut contributes to the sauce's unique character.
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Dried apricots: Dried apricots bring a natural sweetness and a chewy texture, complementing the other fruity and spicy elements.
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Coconut milk: Offering creaminess and a subtle coconut undertone, coconut milk binds the ingredients together and adds a luscious quality.
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Ginger: A staple in Indian cuisine, ginger provides a warm and aromatic note, enhancing the overall flavor profile.
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Canola oil: This neutral oil serves as a medium for cooking and contributes to the sauce's smooth texture.
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Salt: A fundamental seasoning, salt enhances the taste of all other ingredients and balances the overall flavor.
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Garlic: Garlic adds a savory depth and pungency, enhancing the complexity of the sauce.
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Spices: The term "spices" is broad, but in the context of Indian-inspired sauces, it likely includes a blend of aromatic spices like cumin, coriander, and cardamom.
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Dehydrated Bhut Jolokia peppers: Known for their extreme heat, Bhut Jolokia peppers contribute to the sauce's spiciness.
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Xanthan gum: Often used as a thickening agent, xanthan gum gives the sauce a desirable viscosity and helps emulsify the ingredients. The mention of "GMO-free" emphasizes a commitment to quality and health considerations.
With a price tag of $11.99, this BOLLYWOOD sauce promises a flavor journey as intense as a sojourn through India, showcasing the artistry and innovation that can arise from blending culinary traditions. Whether paired with Asian dishes, soups, grilled chicken, stir-fries, or rice, or simply used to elevate a humble mayo or sauce, this sauce embodies the diversity and richness of global culinary inspiration.
