Bizarre and beloved McDonald's menu items you may never see again (2024)

The McDLT was first introduced to customers in 1984.

The name — similar to that of the well-known BLT sandwich of bacon, lettuce, and tomato — reportedly stands for McDonald's, lettuce, and tomato.

The McDLT was a way for the fast-food chain to offer customers the freshest version of its burger possible.

It was essentially a deconstructed sandwich served in styrofoam to keep the hot parts (the patty) hot and the cold parts (the lettuce and tomato) cold.

Environmentally-conscious customers — and environmental activists in general — didn't like the fact that the burger was being served in styrofoam.

Because of the packaging backlash, the item was discontinued from US restaurants in 1991.

McDonald's took another stab at revamping its original burgers in 1991 when it announced the McLean Deluxe.

This was a proposed healthier alternative to the regular McDonald's hamburger and was marketed as being 91% fat free.

The low-fat patty was made using beef, water, and a seaweed extract called carrageenan.

Water replaced the original patty formula's fat content and the carrageenan was used to bind the water to the beef.

The on-trend, lean burger wasn't much of a hit when it came to orders, though. It was pulled from US menus in 1996.

But with one item out, another was tapped in: The Arch Deluxe was put on the menu in 1996.

It was marketed as the adult option on the fast-food menu. The sandwich came on a bigger bun and was advertised as gourmet.

It didn't hit the predicted $1 billion sales mark and was pulled from US menus after roughly one year.

Previously failed attempts at amping up traditional burgers didn't stop McDonald's from trying again and again.

A collection of burgers called the Angus Third Pounders first appeared on the menu in 2009.

Reportedly a victim of high consumer price, the line was cut from the US menu around 2013. The lineup featured options with bacon and red onion, Swiss cheese, and a more classic version with red onions.

McDonald's didn't just experiment with burgers, though. The chain put Mighty Wings on its US menu in 1990 and took them off in 2003.

After being regionally tested around 2013, the wings re-appeared on menus across the country but quickly proved to be a failure yet again. The Street cites high prices and high levels of heat in the breading as reasons why customers weren't buying this bone-in chicken option.

Another premium fried chicken option hit the US menu in 2002: Chicken Selects.

The price was slightly higher than other menu items, but The New York Times reported they were extremely popular. The challenge, according to The Times, was that McDonald's couldn't keep up with demand.

The Selects, which were chicken tenders made with all-white meat chicken breast, were pulled from the menu in 2013. They came back for a brief time in 2015, but haven't been on offer since.

McDonald's began offering Buttermilk Crispy Tenders in the US in 2017.

One reviewer said they're basically "Chicken Selects 2.0," but the company has said it's made improvements regarding the quality of the meat and the sauce options.

Rather than abruptly pulling the three-piece order of Selects from nationwide menus, though, McDonald's tried to ween customers off of them by subtly replacing the option with Snack Wraps — a small wrap made with a single chicken select.

The Times reported that the Snack Wrap took off in Europe, which prompted McDonald's to develop a larger, more substantial version. Enter: the McWrap.

McDonald's tried to bring the newer, bigger wrap to the US, but it didn't go over well with the American audience.

It took roughly 60 seconds to assemble, whereas McDonald's hamburgers take closer to 10 seconds. Prep time slowed down the drive-through process.

Not only did people refrain from ordering the McWrap, but experts say the wait time contributed to McDonald's actually losing out on existing customers, who likely weren't there for the wrap at all.

McDonald's has had several versions of wrapped meals on its menu over the years including chicken fajitas.

The chain tried to make a foray into Tex Mex cuisine, but pulled the fajitas in the '90s, according to Business Insider.

The fajitas were made with peppers, chicken, and cheese, and they were served with a packet of salsa.

In addition to tortillas, McDonald's has also been known to cloak some meals in bread.

In 1993, McDonald's baked French bread, stuffed it with different filling combinations, and called it McStuffins, Complex reported.

There were several flavor varieties, including pepperoni pizza and chicken teriyaki.

Eat This, Not That reported that they weren't popular with customers and were taken off of US menus in less than a year.

McStuffins wasn't the first time pepperoni was used at McDonald's — the late '80s saw the addition of McDonald's Pizza to US menus.

But competition in the fast-food pizza business was fierce, and legacy companies like Domino's and Pizza Hut ultimately remained on top.

Cosmopolitan reported that long prep time was to blame for the mass discontinuation of McDonald's Pizza in 2000. But two locations held onto the menu item until 2017, when corporate finally called for the official end to the chain's attempt at pizza.

While adding pineapple as a pizza topping for McDonald's may have been worth a try, the Hula Burger — a sandwich featuring a slice of grilled pineapple and two slices of cheese —was not.

This sandwich was first introduced in the '60s. It was supposed to solve the problem of slow business on Fridays in Catholic areas of the US where customers abstained from meat for the day.

One Cincinnati McDonald's proposed the Hula Burger and another meatless option, the Filet-O-Fish, as a solution. The two sandwiches were pit against one another, and ultimately the fish variation sold more than the pineapple.

The Hula Burger was discontinued immediately, and the Filet-O-Fish is still on the menu today.

Another fleeting, mainly-meatless menu item was the McSalad Shaker — the line of salads made its menu debut in 2000.

McSalad Shakers were essentially to-go salads that were served in a plastic cup.

It came in three varieties: chef salad, grilled chicken Caesar salad, and garden salad. All of them were discontinued in 2003 to make room for a regular salad-in-a-bowl option.

Onion Nuggets — the non-meat precursor to Chicken McNuggets —made their menu debut in the 1970s.

It's not clear when or why the battered and fried onion pieces were discontinued, but they haven't been spotted on a McDonald's US menu in a while.

Chicken McNuggets, though, proved to be enough of a hit that they're still around today.

The chain sold Szechuan McNuggets with Szechuan dipping sauce in 1998 to promote Disney's then-new movie "Mulan" in the US.

The themed meal was a limited-time offer in honor of the movie, but customers loved the sauce and wanted more.

McDonald's brought back the sauce for one day in 2017, but couldn't quite nail the ratio of supply to demand. There wasn't enough to go around, which led to bidding wars and even riots. By the time they made enough in 2018, customers seemed to have lost interest, according to Business Insider.

The McDonald's stateside graveyard also includes well-known options like the Super Size — the biggest size option for certain menu items like fries and drinks — the Big N' Tasty burger, and Orange Hi-C soda.

The McDonald's menu online shows thatthe orange drink is unavailable nationwide.

But it also features some more bizarre attempts at variety like McSpaghetti, Eggs Benedict McMuffin, and even McSoup.

According to Popsugar, McSpaghetti is still available in the Philippines.

The Eggs Benedict McMuffin was similar to the regular Egg McMuffin but featured hollandaise sauce.

There are some McDonald's legends that have gone by the wayside. But others, like the original Dollar Menu, have gotten a bit of a face-lift and reappeared.

McDonald's menus now feature a $1, $2, $3 Dollar Menu. As the chain has proven, just because a menu item has been discontinued, doesn't mean it's gone for good.

Jessica Tyler contributed reporting on an earlier version of this article.