Consumers want the option to purchase food raised without the use of GMOS, and we are striving to make those choices more affordable, and readily accessible.
Perdue Foods does not raise or source cloned or genetically engineered animals, nor their progeny, in any of its multiple proteins or brands.
We support consumer, customer and farmer choices. Within Perdue Foods, we provide consumers and customers options of conventional, Non-GMO Project Verified and USDA certified organic products under multiple brands, all of which are consistent with our commitment to wholesome foods and superior quality. We support conventional, Non-GMO and organic agriculture through both Perdue Foods and Perdue AgriBusiness.
We stand behind the safety and wholesomeness of all of our products. Genetically modified corn and soybeans have been widely used and accepted in conventional agriculture for several years, increasing yields, reducing pesticide use and enabling farmers to produce more food per acre. During that time, science has found no adverse link between food safety and these crops. This position is supported by the World Health Organization, the Center for Science in the Public Interest, Britain’s Royal Society of Medicine and the American Association for the Advancement of Science, among other leading scientific organizations.
Our animals are not genetically modified
None of the livestock used for any of our production is genetically modified. Animals raised on a diet that includes genetically modified (GM) grains are not defined as GM unless the animals themselves have been genetically modified. Eating meat from those animals is not the same as consuming GM ingredients.
Animals raised for our conventional (not sold as organic or Non-GMO) products are fed a diet that includes corn, soybeans, other grains and vitamins and minerals. We buy as much local grain as possible, supporting local farmers. Since more than 85 percent of the corn and soybeans grown in the US is from genetically modified seeds, most livestock feed, including what is fed to our products not labeled as organic or Non-GMO, likely contains genetically modified grain. GM fed ingredients have no effect on the genetics of the animal and meat from a GM-fed animal is indistinguishable from an animal fed non-GM feed ingredients.
Respecting the right of farmers to choose
We respect the right of farmers to choose what crops they wish to plant and what production methods they wish to employ. Perdue AgriBusiness is committed to helping farmers prosper through our grain merchandising and agricultural products and services.
We also support increased production of organic crops by providing premium pricing for farmers, and we support transitional certification as a means to help farmers who want to move to organic production.
FAQs
A genetically modified organism (GMO) is an organism in which the genetic material has been changed through biotechnology in a way that does not occur naturally by multiplication and/or natural recombination; cloned animals are included within this definition.
How is biotechnology different from genetic modification Webquest answers? ›
Copy and paste the following website into your browser. Read the article and answer the questions below. 1)How is biotechnology different from genetic modification? Biotechnology is different from genetic modification as it uses natural living organisms rather than alternating the DNA of the natural living organisms.
Do you feel as though GMO foods are the answer to end world hunger? ›
Unfortunately, GM foods are not the cure-all to hunger the world needs. The path to eradicating global hunger is more complex than any one solution and is in fact far more complex than only addressing food quantity or quality.
What is the relationship between genetics and biotechnology? ›
Modern biotechnology today includes the tools of genetic engineering. Genetic engineering is the name for the methods that scientists use to introduce new traits or characteristics to an organism. This process results in genetically modified organisms, or GMO.
How does biotechnology impact society? ›
Thanks to recent developments and research, biotechnology can offer us many solutions. It allows us to transform foods, treat water, develop sustainable materials, and design vaccines, among many other examples. The most interesting thing is that it can be applied to multiple sectors.
What are the 4 types of biotechnology? ›
Types of Biotechnology. Following are the types of biotechnology; clinical biotechnology (red), modern biotechnology (white), natural biotechnology (green), and marine biotechnology (blue).
What is the difference between genetics and biotechnology? ›
Biotechnology is a research oriented technology which combines biology and technology. On the other hand, Genetic engineering, also known as Genetic Modification, is the manipulation of the genetic material (DNA) of a living organism via artificial methods.
Is biotechnology the same as genetic technology? ›
We've harnessed yeast to make beer and bread, and rennet to make cheese. Gene technology is a modern branch of biotechnology that allows direct modification or removal of a gene, or the transfer of a gene from one species to another.
Why are genetically modified organisms important in biotechnology? ›
Why are genetically modified organisms important? Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production.
Are GMO foods harmful? ›
These studies1 show that GMOs do not affect you differently than non-GMO foods. Do GMOs affect your health? GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their nutritional value.
Biotechnology is far from a silver bullet, but enhanced seeds that can boost agricultural productivity and improve nutrition are one of the tools necessary to help eradicate extreme poverty and global hunger. Population growth is one of the greatest threats to global food security.
What problems do GMOs solve? ›
Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world's growing population.
How does biotechnology feed the world? ›
Biotechnology provides farmers with tools that can make production cheaper and more manageable. For example, some biotechnology crops can be engineered to tolerate specific herbicides, which make weed control simpler and more efficient.
Where can a genetics and biotechnology work? ›
Jobs where your degree would be useful include:
- Biotechnologist.
- Data scientist.
- Epidemiologist.
- Forensic scientist.
- Medical science liaison.
- Physician associate.
- Scientific laboratory technician.
- Science writer.
Biotechnology is technology that utilizes biological systems, living organisms or parts of this to develop or create different products. Brewing and baking bread are examples of processes that fall within the concept of biotechnology (use of yeast (= living organism) to produce the desired product).
What is the meaning of biotechnology? ›
Biotechnology is the use of biology to develop new products, methods and organisms intended to improve human health and society. Biotechnology, often referred to as biotech, has existed since the beginning of civilization with the domestication of plants, animals and the discovery of fermentation.
What is genetic modification in simple words? ›
What is genetic modification? Genetic modification is a technique to change the characteristics of a plant, animal or micro-organism by transferring a piece of DNA from one organism to a different organism.
