Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
As a seasoned expert in the field of food safety and nutrition, with a background in the intricacies of restaurant operations, I can confidently dissect the provided information from McDonald's regarding their commitment to quality and transparency, particularly in addressing the needs of customers with food allergies. My knowledge is grounded in extensive research on food regulations, nutritional guidelines, and industry best practices.
Now, delving into the content, McDonald's emphasizes its dedication to serving high-quality and great-tasting menu items to customers. They explicitly acknowledge the diverse needs of their patrons, especially those with food allergies. The company takes significant steps to provide comprehensive ingredient information, sourced from their food suppliers, specifically addressing the nine most common allergens recognized by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame).
The language used in the statement reflects an awareness of the potential risks associated with shared cooking and preparation areas, equipment, and utensils in the kitchen. Despite precautions, McDonald's acknowledges the possibility of cross-contact between different food items, including allergens. This admission demonstrates a transparent approach to managing customer expectations, particularly those with food allergies or special dietary needs.
McDonald's actively encourages customers with food allergies or specific dietary requirements to access the most up-to-date ingredient information on their official website (www.mcdonalds.com). Additionally, they recommend consulting with a medical professional for personalized advice based on individualized food allergies and sensitivities.
The information further outlines that nutrition details are derived from accredited laboratory testing, published resources, and information provided by McDonald's suppliers. Caloric values for fountain beverages are detailed, considering standard fill levels plus ice. The disclosure of potential variations in serving sizes, preparation techniques, and regional differences reinforces the company's commitment to transparency.
It's notable that McDonald's does not certify or claim any of its U.S. menu items as Halal, Kosher, vegetarian, vegan, or gluten-free. This disclaimer is important for customers who adhere to specific dietary or religious requirements.
In conclusion, McDonald's strives to uphold a high standard of transparency and accountability in communicating with its customers, especially those with food allergies or dietary restrictions. The information provided reflects a commitment to customer safety and satisfaction, acknowledging the inherent challenges of managing allergens in a fast-food kitchen environment.
