Best Temperature to Serve Pinot Noir Wine | LoveToKnow (2024)

FAQs

Should Pinot Noir be chilled or room temperature? ›

Note: One that seems to surprise nearly everyone (even in restaurants) is the 55-60°F recommendation for Pinot Noir. Because Pinot is more delicate, acidic and lower-tannin than most other red wines, it is best showcased slightly chilled.

Although it can be stored at room temperature, it is advisable to serve it chilled to best enjoy its good acidity and moderate level of alcohol.

Full bodied red wines such as Shiraz and Cabernet Sauvignon should be served between 16 - 18 degrees, while lighter bodied reds like Pinot Noir should be served at a cooler 12-14 degrees. Aromatic whites such as Sauvignon Blanc and Pinot Gris are best enjoyed when lightly chilled to 6-8 degrees.

So keeping red wine in the refrigerator is not recommended unless it is a bottle you have already opened and plan on drinking within the next 24 hours. In that case, the colder temperatures will help preserve the flavor for the short term.

Pinot Noir is rated as the healthiest wine because of the high levels of resveratrol. It is made of grapes with thin skin, has low sugar, fewer calories, and low alcohol content. Sagrantino made in Italy contains the highest concentration of antioxidants and is packed with tannins.

Perfect Temperature: Pinot noir is best served slightly chilled at about 55°F. Don't Decant: Pinot noir is read to be served out of the bottle and does not necessarily need to be decanted. The Right Glass: Drink your pinot noir from a large, bell-shaped glass to best enjoy its nose or aroma.

Pinot Noir pairs well with a wide range of foods—fruitier versions make a great match with salmon or other fatty fish, roasted chicken or pasta dishes; bigger, more tannic Pinots are ideal with duck and other game birds, casseroles or, of course, stews like beef bourguignon.

Low-tannin reds, like pinot noir and merlot, will last for two to three days but higher tannin wines should be delicious for up to five days after opening, as long as you treat them with care.

Typically, Pinot Noir is dry, light- to medium-bodied, with bright acidity, silky tannins and alcohol that ranges between 12–15%. The best Pinot Noir taste has complex flavors that include cherry, raspberry, mushroom and forest floor, plus vanilla and baking spice when aged in French oak.

Therefore, wines that are lighter-bodied and have higher acidity, like Pinot Noir or Beaujolais, are best served slightly lower in temperature. We suggest putting them in a refrigerator around 90 minutes before serving.

Is Pinot Noir a good sipping wine? ›

Depending on where it's grown and how it's produced, Pinot Noir can either be bright, fruit-froward, and perfect for everyday sipping, or capable of aging for decades.

Letting wine breathe enhances the aromatics of wine and helps your senses experience those aromatics. This is particularly true for more subtle and elegant varietals like Pinot Noir.

Cabernet Sauvignon: 7-10 years. Pinot Noir: 5 years. Merlot: 3-5 years. Zinfandel: 2-5 years.

Do You Chill Pinot Noir? As we've said, everyone's perception and preference differ when it comes serving temperatures, but if it is too cold the tannins and acidic features become more pronounced. Serving your Pinot Noir between 55-60° F will bring out the subtler strengths of Pinot Noir.

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. It's important to remember that the shelf life of unopened wine depends on the type of wine, as well as how well it's stored.

Pinot Noir

This signature drink is a very popular and sophisticated wine choice that's beloved by many. If your one of them, you're as classy as they come! You're a hard worker and enjoy being successful at everything you do. You make smart decisions and are respected by those around you.

varieties Fetească neagră and Pinot noir cultivated in a Romanian wine region have antioxidant, anti-inflammatory and antiproliferative effects.

Malbec. As an especially thick-skinned variety, Malbec claims higher antioxidant levels than other red wines especially in terms of resveratrol. This variety has two to four times the amount of anti-inflammatory, health boosting antioxidants than other popular red wines like Cabernet Sauvignon and Merlot.

Pinot Noir Cheese Pairing

Is a match made in heaven if it is paired correctly. A light-bodied red wine like Pinot Noir is best paired with semi-soft cheeses like Gruyère, Comté, Emmenthal and Gouda. It also pairs well with pungent (stinky) washed-rind cheeses like Epoisses, Taleggio and Reblochon.

In general, Pinot Noir is an elegant and delicate wine, so foods that are dense or rich can overwhelm the palate – causing you to miss the beautiful nuances of your wine. The very best food pairings are ones that enhance the wine's fruit flavors.

Why is Pinot Noir good for your heart? ›

The health benefits associated with drinking red wines are mainly associated with a powerful antioxidant called resveratrol. The Mayo Clinic has suggested that: Resveratrol might help prevent damage to blood vessels, reduce low-density lipoprotein (LDL) cholesterol (the "bad" cholesterol) and prevent blood clots.

The flavor of Pinot Noir is stronger than Merlot but less powerful than a Cabernet. Pinot Noir is like liquid silk. It has a lush, velvety texture and alluring berry notes with a hint of mushrooms and tea leaves. You'll notice a medium to high acidity, smooth tannins, and a long, lingering finish.

Does Pinot Noir go with steak? Most Pinot Noir wines tend to sit at the light to medium-bodied end of the spectrum, and its profile is often therefore paired-up with lighter meats. Yet Pinot Noir's natural acidity and bright, red berry fruit can work with your steak dinner, depending on the style and the cut.

Tasting Notes

Merlot wine is soft, medium-bodied, with low tannin and acidity. It has charming plum and pomegranate with red fruit and earthy flavors. Pinot Noir is the smoothest red wine with a velvety texture and raspberry and plum flavors.

We writers frequently say that most California or Oregon Pinot Noir should be drunk within four to five years of the vintage date, which is not a long time, compared to the 10 or 20 years that good Cabernet Sauvignon can age.

5–7 days in fridge with a cork Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator. You'll notice the taste will change subtly after the first day, as the wine oxidizes. The overall fruit character of the wine will often diminish, becoming less vibrant.

Pinot Noir: Light and delicate, this is a dry red wine with very little sugar. It's made for people who might be intimidated by the sometimes overwhelming red wine taste. Each five-ounce pour of Pinot Noir is typically around one gram of sugar.

If you dislike the chewy, mouth filling tannins often found in Cabernet Sauvignon, you will enjoy Pinot Noir's lighter, smoother tannins.

Which is better Sauvignon or Pinot? ›

If you're looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you're looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.

Red wine is one of the best pre-bedtime drugs one can take. Unlike other alcoholic drinks, red wine contains resveratrol, a compound which has been attributed to being a sleep aid.

While the specific varietal, pinot noir, doesn't necessarily have an effect on your health, drinking a moderate amount of red wine daily can be beneficial. The key, however, is to stick with a small amount of pinot noir each day, drinking not more than 5 ounces a day if you're a woman and 10 ounces if you're a man.

1/ Store opened wine bottles in an upright position

Once opened all wine bottles (whether screwcap or cork) should be stored in an upright position to reduce the surface area exposed to oxygen.

Pinot Noir wines are generally low in tannin and carry tart red fruit flavors like cherry and cranberry. This combination of low tannin, light body, and bright red fruit flavors makes Pinot Noir one of the best red wine candidates for enjoyment without food or snacks.

Our self-titled, Single Vineyard and Reserve Pinot Noirs are most definitely wines that will benefit from careful cellaring. Cellaring windows will vary from Pinot to Pinot and vintage to vintage, as well as your own personal preferences. We generally suggest 10 years, and in some cases 15+ years.

You can usually leave it for at least a few days before the wine starts to taste different. However, we wouldn't advise you push this too far. Pouring yourself a glass from a bottle that's been open for longer than a week may leave you with an unpleasant taste in your mouth.

Red wine such as Cabernet Sauvignon, Merlot, and Shiraz need to be served at room temperature (in cold countries, that is!).

The general rule that most of us follow when it comes to drinking wine is that white and rosé wines should be served chilled and red wines should be served at room temperature. To get those white and rosé wines chilled, many of us put them in our regular refrigerators and let them chill for hours, days, or even longer.

White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F. Dessert wines like Sauternes fall into the same range.

Can you drink red wine 7 days after opening? ›

If you stopper red wines with a cork and keep them in a cool, dark place, you can still drink these three to five days after you open them. Red wines contain more tannins and natural acidity, which protect them again the damage from oxygen.

Yes. Drinking old opened wine is not harmful as no dangerous bacteria are present. Even if the wine appears to have mold, you won't get ill from drinking it (unlike with spoiled food, for example.) However, the flavor and aroma of spoiled wine or corked wine (cork taint) won't be pleasant and can taste weird.

What it will taste like. A wine that's “gone bad” won't hurt you if you taste it, but it's probably not a good idea to drink it. A wine that has gone bad from being left open will have a sharp sour flavor similar to vinegar that will often burn your nasal passages in a similar way to horseradish.

Therefore, wines that are lighter-bodied and have higher acidity, like Pinot Noir or Beaujolais, are best served slightly lower in temperature. We suggest putting them in a refrigerator around 90 minutes before serving.

3–5 days in a cool dark place with a cork The more tannin and acidity the red wine has, the longer it tends to last after opening. So, a light red with very little tannin, such as Pinot Noir, won't last open as long as a rich red like Petite Sirah. Some wines will even improve after the first day open.

Light-Bodied Red Wines: 20–30 minutes. Light-bodied red wines include Pinot Noir, Gamay (aka “Beaujolais”), Zweigelt, and Schiava. Medium-Bodied Red Wines: 30-60 minutes.

Low-tannin reds, like pinot noir and merlot, will last for two to three days but higher tannin wines should be delicious for up to five days after opening, as long as you treat them with care.