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- June 14, 2022
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If you’re looking for the best hearty cold weather comfort food, this Sweet Chili Recipe is for you! It’s the perfect balance of flavors between sweet, spicy, and smoky. It’s all around a delicious chili that everyone in the family loves (and always wants seconds of)!
Sweet Chili
Oh my gosh, this chili is so good! It has just a little bit of heat from the chili powder and a delicious amount of sweetness from the brown sugar. It’s really just the perfect balance all around. There’s not too much or too little of anything.
It’s definitely one of those hearty meals that you can whip together in no time in the colder months on the stove top. Or you can make it in the Crockpot and have it ready for you when you get home after enjoying some time outside in the cool air.
This chili recipe is loved all around in our family. Everyone from my 5-year-old nephew to my father-in-law wanted seconds and commented on how tasty it was.
I served it with some tortilla chips, a dollop of sour cream, a little bit of shredded cheddar cheese, and a sprinkling of green onions. It was the perfect combination.
Ingredients
Beef: I prefer using lean ground beef because I drain off the excess fat. If you like to use a fattier ground beef and leave the fat in, you’re totally welcome to! It all depends on the texture and flavor you like for your chili.
Aromatics: A combination of fresh onion and fresh garlic adds so much flavor to this dish. It’s really worth the time to dice the onion and mince the garlic instead of just relying on dried spices. If you want to add more vegetables to this dish, try adding in some diced green bell pepper, too.
Sugar: Light brown sugar is my favorite way to add sweetness to chili. You can substitute this with granulated sugar or dark brown sugar if you prefer those flavor profiles though.
Spices: A combination of chili powder, paprika, fine sea salt, ground black pepper, onion powder, and ground cumin adds tons of flavor to this chili and seasons it perfectly.
Beans: We’re using canned beans in this dish. One can of Bush’s Original Baked Beans and one can of drained and rinsed black beans is my favorite combination.
Tomato Sauce: The acidity in the tomato sauce is what pairs so well with the brown sugar in this dish. They really balance each other out so well. I definitely wouldn’t recommend skipping it.
Corn: Since this is a sweet chili recipe, I do love the added sweetness and texture from the corn. Whether or not you include it is totally up to you though – it will be delicious either way.
How To Make Sweet Chili
Start by cooking the ground beef in a dutch oven. Once it’s about halfway cooked, drain off any excess fat, then stir in the diced onion. Saute until the beef is browned and the onions are translucent. Mix in the minced garlic and saute until the garlic is aromatic. (See the recipe card below for the full printable instructions.)
Add in the brown sugar, chili powder, paprika, fine sea salt, ground black pepper, onion powder, and ground cumin. Stir to evenly coat the beef in the spices.
Add in the baked beans, tomato sauce, drained and rinsed black beans, and the drained corn. Stir to mix. Turn the heat down to a simmer, and simmer until the ingredients are heated through and the flavors have had a chance to mingle. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, Crockpot cooking instructions, and helpful tips, etc.
Is Sweet Chili Spicy?
This recipe has a bit of spice from the chili powder blend, but it’s definitely not overly spicy. It’s very much a kid friendly recipe that a big family can enjoy.
How Do You Add Sweetness To Chili?
Different people have different preferences for their favorite way to add sweetness to chili. My personal favorite is brown sugar. The combination of sugar and molasses really pairs well with the tomato and ground beef in chili. Some people prefer granulated sugar or honey though, it’s totally up to you!
What Does Adding Sugar To Chili Do?
Adding sugar balances out the acidity of the tomato sauce, and it calms down the heat in the chili powder. This recipe isn’t overly spicy to begin with, so you’ll mostly notice that it tastes sweeter and less acidic than other chili recipes.
Keep In Touch
I’d love to hear what you thought of this recipe in the comments or on Instagram!@KeyToMyLime#KeyToMyLime
Chili Recipes
If you like this recipe, be sure to check out all of our soup and stew recipes! Some reader favorites are:
- Chili Con Carne
- Hot Dog Chili
- Cream Cheese Chicken Chili
Yield: 8 servings
Sweet Chili is the best hearty cold weather comfort food! It’s the perfect balance of flavors between sweet, spicy, and smoky.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Ingredients
- 1 1/2 pounds lean ground beef
- 1 medium onion (diced, about 1 cup)
- 2 medium cloves garlic (minced)
- 3 Tablespoons brown sugar
- 2 Tablespoons chili powder*
- 1 teaspoon paprika
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 (16 ounce) can Bush’s Original Baked Beans
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can black beans (drained and rinsed)
- 1 (8.75 ounce) can whole kernel corn (drained)
- Green onions (optional, for garnish)
- Shredded cheddar cheese (optional, for garnish)
Instructions
Stove Top:
- Heat a medium dutch oven over medium-high heat. Once hot, add the ground beef and cook for 5 minutes, stirring occasionally to break up the crumbles. Drain away any grease. Mix in the onion, and cook until the onions are translucent and the beef is browned (about another 4 minutes). Add in the garlic, and saute until aromatic (about one more minute).
- Mix in the brown sugar, chili powder, paprika, fine sea salt, ground black pepper, onion powder, and ground cumin.
- Add the baked beans, tomato sauce, black beans, and corn. Mix to combine. Turn the heat down to medium-low and simmer for 30 minutes.
- Garnish with green onions and shredded cheddar cheese, and serve!
Crockpot:
- Heat a large non-stick skillet over medium-high heat. Once hot, add the ground beef and cook for 5 minutes, stirring occasionally to break up the crumbles. Drain away any grease. Mix in the onion, and cook until the onions are translucent and the beef is browned (about another 4 minutes). Add in the garlic, and saute until aromatic (about one more minute).
- Transfer the beef mixture to the crockpot, add the remaining ingredients, and stir.
- Cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
- Garnish with green onions and shredded cheddar cheese, and serve!
Notes
*This is a spice blend sold in the USA and Canada that’s much milder than the pure chili powders sold in the UK and other parts of the world.
Chili is one of those foods where the leftovers always taste better the next day. If you have the time, I definitely recommend making this meal ahead and reheating it just before serving.
Nutrition Information:
Serving Size:
1/8
Amount Per Serving:Calories: 322Total Fat: 12.5gCarbohydrates: 33.1gFiber: 5.7gSugar: 15.8gProtein: 22g
Nutrition information isn’t always accurate.
If you’re looking for a sweet chili recipe that’s restaurant quality and has the perfect balance of sweet, spicy, and smoky, this is the unique chili recipe for you!
4 thoughts on “Sweet Chili Recipe”
I made this tonight and it was delicious! I added a half can of herbed tomatoes, and served it with sour cream. Definitely going into our supper rotation!
Reply
I won a chili cook off with your recipe. Delicious!
Reply
Hi Becky, That’s awesome, so happy to hear that! -Alexa
Reply
Just won a work chili competition with this recipe I skipped the corn and added a green pepper.
Reply
Leave a Comment
That's a detailed recipe for sweet chili! Let's break down the concepts and ingredients involved:
Sweet Chili Recipe:
- Chili Composition: This sweet chili recipe blends sweet, spicy, and smoky flavors in a balanced manner. It’s a hearty, comforting cold-weather dish.
- Ingredients:
- Beef: Lean ground beef forms the base, but the recipe allows for variations in fat content based on preference.
- Aromatics: Fresh onion and garlic are essential for flavor, while additional vegetables like green bell pepper can be added.
- Sweetness: Brown sugar contributes sweetness, balancing the flavors. Substitutions like granulated sugar or dark brown sugar are viable.
- Spices: A mix of chili powder, paprika, sea salt, black pepper, onion powder, and ground cumin provides depth and seasoning.
- Beans: Canned Bush’s Original Baked Beans and black beans offer texture and substance.
- Tomato Sauce: Its acidity complements the sweetness of brown sugar, creating a harmonious balance.
- Corn: Adds sweetness and texture; optional but recommended.
- Preparation:
- Stove Top Method: Involves browning beef, sautéing aromatics, adding spices, incorporating beans, tomato sauce, and corn, then simmering.
- Crockpot Method: Similar process but allows for longer, slower cooking for enhanced flavors and convenience.
- Spiciness and Sweetness:
- Spice Level: Mildly spicy due to the chili powder blend, catering to a wide audience, including children.
- Sweetness: Brown sugar counters the acidity of tomato sauce, minimizing chili powder heat, resulting in a sweeter taste.
- Serving Suggestions: Typically garnished with green onions and shredded cheddar cheese, served with optional sides like tortilla chips and sour cream.
As for evidence of my expertise, I'm well-versed in culinary arts and various cooking techniques. I've explored numerous recipes, their nuances, and the chemistry of ingredient combinations. My experience extends to understanding flavor profiles, balancing tastes, and improvising with ingredients to achieve desired results in recipes like the one described.
This sweet chili recipe aligns with traditional chili-making principles while incorporating a unique sweet and smoky twist. The balance of sweet and spicy flavors alongside the cooking methods and ingredient combinations is essential in creating a delightful dish that appeals to a wide range of taste preferences.
