Beefy Cowboy Chili (2024)

• 30

  Minutes
  Prep Time

• 30

  Minutes
  Total Time

• 8

  Servings

Ingredients

• 1 pound boneless beef top sirloin steak, cut into bite-size pieces

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1 tablespoon vegetable oil

• 1 cup chopped onion

• 1 teaspoon finely chopped garlic

• 1 teaspoon Gebhardt® Chili Powder

• 1 can (15 oz each) Ranch Style® Beans, undrained

• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained

• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

• 1 can (6 oz each) Hunt's® Tomato Paste

• 1 cup water

• 1 teaspoon granulated sugar

• 1/4 teaspoon ground red pepper

• Sliced green onions, sour cream, shredded Cheddar cheese and crushed corn chips, optional

Beefy Cowboy Chili

Nutrition information

Directions

• Step one

  Sprinkle steak pieces evenly with salt and pepper.

• Step two

  Heat oil in 6-quart saucepan over medium-high heat. Add steak, onion, garlic and chili powder. Cook 5 minutes or until steak is browned on all sides and onion is tender, stirring frequently.

• Step three

  Add beans, both undrained tomatoes, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Serve with optional toppings, if desired.

Tips

• For a variation, add a chopped red, yellow or green bell pepper after steak is browned. Cook and stir until crisp-tender. Add remaining ingredients and finish as described in recipe.

  May replace the can of tomato paste and 1 cup of water with 1 can (15 oz) Hunt's Tomato Sauce.

Preparation images

Beefy Cowboy Chili