Are Cupcakes Replacing Wedding Cakes? Pros and Cons (2024)

FAQs

Are cupcakes good for a wedding? ›

Cupcakes are a great alternative to traditional wedding cakes since the bride and groom don't have to compromise on a single flavour. Cupcakes aren't only for kids; they're also a great way to take your visitors on a journey of flavour by letting them try a variety of cake flavours and fillings.

7. Choose another dessert. Choosing cupcakes, pies, or doughnuts for your wedding can be cheaper than getting a wedding cake. While the actual pricing will depend on your bakery, these items don't require much decorating time, so you'll be saving on labor for your wedding dessert.

Wedding Pies. A great alternative if you don't want cake but still wanted a sweet treat you can slice up and divide to your guests. Popular wedding pie options include classic apple pie, sweet pecan pie and berry wedding pies.

The Cake Symbolizes Prosperity, Good Luck and Fertility

The wedding cake symbolizes prosperity, good luck and fertility and is made of the best ingredients available so that the marriage will be long lasting, happy and with many offspring.

Eating too many calories on a daily basis will cause you to gain an unhealthy amount of weight, which increases your risk of heart disease and Type 2 diabetes. Even worse, cupcakes and frosting contain saturated fat, which raises your cholesterol level and your chances of developing heart disease.

A heaven-made match for diet conscious people, cupcakes have an average calorie and fat count of 105 and 4 gms respectively, compared to the 245 calories and 14 gms of one cake serving. They are quite literally, the healthier option. Cupcakes are highly instrumental when it comes to surprises.

How many cupcakes should I get? We recommend one standard-sized cupcake per guest. If you prefer minis, we suggest two to three minis per guest.

This tradition continues to morph as the years pass, with many couples opting to skip the cake-in-the-face-smashing. If that part of the cake cutting ceremony doesn't feel like you, it's perfectly okay to skip! We've seen couples simply cut the cake, or skip that moment all together.

Do you need cake for every wedding guest? ›

Remember the 80 percent rule includes enough cake for all your guests between ALL the cakes you'll have, not just the main bride's cake. Are you serving other desserts in addition to cake? If you're planning on having a full dessert table or serving a different dessert with dinner, you'll need much less cake.

Vanilla cake has remained the most common cake flavor at weddings since the 1960s, though its popularity has dipped from 48% of couples married in the 1980s surveyed, to just 26% of couples married in the 2010s surveyed. Chocolate and red velvet have each gained popularity over the years.

While classic white wedding cakes will always be a gorgeous choice for the occasion, the options for wedding cakes and other treats are ever-expanding. There are stunning designs that have grown even more popular over the past few years, along with clever, new techniques that bakers are excited to offer their couples.

The average U.S. wedding cake costs around $350, according to Thumbtack, an online service that matches customers with local professionals. On the lower end, couples spend around $125 and on the higher end, they typically spend upward of $700—even over $1,000! —on their wedding cake.

As a wedding tradition (and a favorite celebratory dessert year-round), a slice of cake is a perfect way to end the meal. Of course, there's nothing stopping you from adding a little variety.

The cupcake industry is still expected to grow. But the rate has slowed from recent years. The cake decoration store industry is still expected to see 3.7% annual growth in the next five years, according to research firm IBISWorld. But that growth number used to be 4.9%.

A traditional dinner of chicken, potatoes, and vegetables is one of the cheapest food options. And your guests won't mind what they are eating as long as the food is delicious and well presented.

What is the most common food served at weddings? ›

Wedding cake may be the most popular wedding dessert—but it's certainly not the only wedding dessert. In fact, according to that same survey, a solid 50% of couples will serve other sweets in addition to cake on their wedding day. So, options abound.

Ask your baker to make a one- or two-tier cake for display and cutting, and supplement with sheet cake in the back to serve the rest of the party. This can actually save you around 20 percent per slice. And have fun with your table.

Both can feed many people, but cakes are more suited for a formal setting, while cakes are better for a more informal, laid-back one. You may want to consider the cooking time, along with prepping the sweets. A tray of cupcakes bakes in half the time a cake would, simply because they're smaller. And so on.

Due to their small, easy to transport nature, cupcakes have long been a great way to cheer people up or brighten any occasion. You won't even need to choose between flavors, anymore. While choosing the right cake to make can be a chore, most cupcake shops will let you mix and match.

People of all ages enjoy delicious cupcakes, and will therefore be included in the target market. Cupcakes are a low-‐priced item; they are obtainable by nearly anyone, despite varying incomes, again keeping the target market large.

You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature. Frost before serving. To freeze, arrange unfrosted cupcakes on a baking sheet and wrap the whole sheet in plastic wrap, then in foil. Freeze up to three months.

in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you'll need.

Cupcakes can be stored at room temperature for up to two days in an airtight container.

What percentage of guests eat wedding cake? ›

There are plenty of people who attend a wedding and never take a slice of cake, so you can usually get away with ordering enough cake for 77 to 85 percent of guests. And since your venue and baker may have different ideas about what constitutes a "slice," you may still have more than enough cake to go around.

Traditionally speaking, the top tier of a wedding cake is often saved and preserved to be eaten once again at one of two occasions—your one-year anniversary or your first child's christening (which often was within that first year of marriage).

A bride and a groom is cutting their wedding cake. A great alternative is the silent cake cutting, where only you and immediate family members gather around the couple and the cake as your guests continue to dance until the cake has been served at their table.

The bride's parents traditionally pay for the wedding cake, along with the rest of the wedding reception costs, but you don't have to follow this historical precedent. Many couples today may choose to pay for their own cake, or the two families may split costs for the cake and other desserts.

Cake Tiers and Serving Sizes

So a classic 3-tier cake with 12, 10, and 8 inch layers serves about 100 people.

It's certainly fine to leave before the end of the reception. If at all possible, stay until after the cutting of the cake. Regardless, simply make sure you get some face time with the couple to visit and offer your best wishes. If you've done this, it's not necessary to say goodbye.

A traditional wedding cake has three tiers and each tier of a wedding cake has its own significance. Tradition has it that the bottom tier is for eating at the ceremony, the middle tier for distributing after the event, and the top tier was saved.

Try to store the finished cupcakes in cake boxes or airtight containers. If you want to make them further in advance then we would suggest making the cupcakes up to a month in advance and freezing them.

Typically, you can estimate the number of servings needed by approximating that 75 to 85 percent of those on your guest list will enjoy a piece of cake.

Do you have to feed each other cake at a wedding? ›

Feeding each other cake – Another customary tradition is the bride and groom feeding each other a small piece of cake. This romantic and sweet gesture symbolises the commitment the couple has made to provide for one another and it is a display of affection and love between the two.

Don't Refrigerate Your Cupcakes

Resist the urge to store cupcakes in the refrigerator to extend their shelf life beyond two days. Cupcakes stored in a refrigerator will dry out. In fact, placing cupcakes in the refrigerator speeds crystallization in the sugar and flour, making the cupcakes go stale quickly.

Don't frost or decorate the cupcakes with dairy products if stored at room temperature – you'll have to do this on the day of the event. You can store cupcakes in the fridge, with frosting and all, for up to seven days in advance. Simply place them in an airtight container to prevent them from drying out.

As a general rule of thumb always store your homemade cupcakes in an airtight container away from sunlight on your countertop for a day OR in the fridge for 4-6 days. Keeping your cupcakes in a closed container keeps them moist and prevents them from drying out and also prevents from contamination.

According to Monts, frosted cupcakes will stay fresh in the storage container for 3-4 days. In most cases, you can leave them on the counter, but if your cupcakes are filled with cream or topped with cream cheese frosting, you'll want to store them in the refrigerator.

How many cupcakes do you need for a wedding? It's recommended that you order 1.5 standard size cupcakes or 3 mini cupcakes per guest. If you're having a dessert bar with other treat options in addition to cupcakes, you can size down. Just ensure you have enough desserts so that each guest can have at least 1.5.

If you need to make cupcakes particularly far in advance, or if you love baking but know you can't eat a whole batch of cupcakes before they dry out, freezing unfrosted cupcakes is a great option. While the fridge can dry cupcakes out, the freezer keeps cupcakes surprisingly moist, even after a couple of months.

If your buttercream recipe is made with all butter, it will need to be refrigerated. An all-butter recipe may melt off your cake once it's reached room temperature. If you're making a pure white buttercream with no butter and just shortening, it can stay out at room temperature for up to 2 days.

The bakery explains cupcakes keep best stored unfrosted and wrapped in plastic. Wait to wrap your unfrosted cupcakes until they are completely cool, as any moisture trapped in with them can make the treats soggy. Frosted or unfrosted, cupcakes stored using this method will last about two days.