Made a pan of chilli which has grown bigger trying to tone down the tomato taste, it's in the freezer now. I've googled suggestions for making it less tomatoey and have found ideas like put sugar in it or peanut butter?
It's very meaty made with lean minced steak, I usually use cheap tinned tomatoes to add bulk but these were on offer and are clearly very much richer and more tomato flavour.
I have added more beans and peppers to try to tone it down so can't add any more. I did think that when I re heat it I could add a beef stock.
Any ideas on toning it down? Thanks
