Add More Cheese to Your Boxed Mac and Cheese (2024)

FAQs

How do you add extra cheese to boxed mac and cheese? ›

Prepare Mac n Cheese dinner as directed on package. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

Boil it better

Skip the draining step, and add more milk as the noodles cook, if needed. Once al dente, stir in an extra 1 cup of shredded cheese and voila: less powdered cheese flavor, more homemade vibes and a hint of cheesy goodness infused right into the macaroni itself.

Extra-sharp cheddar cheese offers a strong flavor, but with a lower moisture content, it doesn't melt as well. Save that cheese for a snack and use the other varieties for your mac and cheese recipes.

One way to make boxed mac and cheese much richer is to ditch the milk and add extra butter. The box instructions will most likely call for both milk and butter, but, as it turns out, the milk is unnecessary — as long as you add enough butter, of course.

Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

On a baking sheet, toss sausage, tomatoes & smashed garlic with a glug of olive oil and season with salt & pepper. Place in the oven and cook for 25-30 minutes, or until sausage is thoroughly cooked. Cut up sausage and stir into prepared mac & cheese with tomatoes, garlic, fresh chopped basil and ovoline mozzarella.

Finally, using a plain yogurt is one of the best options for replacing milk in kraft mac and cheese! A plain whole milk yogurt or a greek yogurt would work well. Mix it in the same way you'd mix in sour cream, until it is well incorporated. This may have a slightly tangier flavor, but that is a personal preference.

Crack the egg into the hot mac and cheese just made from the box and keep stirring so egg won't coagulate and will mix into the mac and cheese that is bubbling. Add a little milk as needed to keep it from being too thick and sticking to pan but don't overdo the milk.

Can you use water instead of milk for box mac and cheese? ›

Water actually works perfectly well as a milk substitute in mac and cheese. It adds all the liquid you need, though it doesn't have the creaminess or flavor that other substitutes add. However, if you add a little pasta water, instead of plain tap water, to your cheese sauce, you might get better results.

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

Same powder that comes in the macaroni & cheese box. For those who are comparing prices, you get 40 grams of cheese powder in the mac & cheese box (I have a gram scale).

Always add the cheese off the heat. Grate it in advance, add it a bit at a time, whisking until it dissolves, then add more. Don'tget impatient and dump it all in at once. Adding cheese while the pan is on the heat tightens the proteins, which will make lumps in your sauce.